Thai Noodle Soup with Fish Cake
The soup has a light sweet and sour flavor, not bitter, fragrant, slightly spicy. Served with fresh fish cake and soft tofu, abalone mushrooms, okra, and water spinach, all of which blend well together.
55.000
Thai style seafood noodle soup
The hot pot broth has a light sweet and sour taste, not bitter, fragrant, slightly spicy. Served with seafood such as shrimp, squid, fish cake, fresh crab stick and soft tofu, abalone mushroom, okra, water spinach. It is very delicious and harmonious in taste.
65.000
Thai Fresh Shrimp Noodle Soup
The soup has a light sweet and sour flavor, not bitter, fragrant, slightly spicy. Served with extremely fresh shrimp, soft tofu, abalone mushrooms, okra, and water spinach, all of which blend harmoniously together.
65.000
Wonton Noodle with Char Siu
Consists of small, chewy rice noodles without sour flavor, served with wontons filled with shrimp, meat, and mushroom, offering a rich, savory, and sweet flavor balance, not too bland or overly sweet like usual restaurants.
55.000
Fresh Shrimp Noodle Soup
Consists of small, chewy rice noodles without sour flavor, served with fresh shrimp and Minh Nhi's special dipping sauce. The shrimp used is very fresh and boiled to perfect doneness.
60.000
Nam Vang Noodle Soup
Consists of small, chewy rice noodles without sour flavor, served with Pork Heart, Liver, Slice of Meat, Boiled Quail Egg, Stir-fried Minced Meat with rich flavor, and Freshly Boiled Shrimp, all dipped in Minh Nhi's special dipping sauce.
60.000
Shrimp and Pork Wonton
Minh Nhi's Wontons are not just filled with meat and regular sesame oil flavor, but also include Shrimp and Pork with a little Mushroom, with equal amounts of Shrimp and Meat, not too little Shrimp for the scent, using fresh large-sized shrimp.
55.000
Wonton Noodle with Char Siu
Includes fresh noodles served with wontons made from shrimp, pork, and mushroom filling, without pepper and char siu pork.
60.000
Fresh Noodle with Shrimp
Consists of fresh and chewy noodles served with shrimp and a special dipping sauce by Minh Nhi. The shrimp used is still very fresh, boiled to perfection with just the right amount of water to retain its natural sweetness and crunchiness.
65.000
Nam Vang Fresh Noodles
Consists of fresh and chewy noodles served with pork heart, liver, sliced meat, boiled quail egg, stir-fried ground meat, and boiled shrimp, all dipped in Minh Nhi's special sauce.
65.000
Boba milk tea
Strong tea flavor, lightly scented with milk, without a greasy powder aftertaste, not too overpowering with milk scent, so when enjoyed you can truly taste it as Milk Tea rather than Tea Milk.
25.000
Pennywort and Mung Bean Smoothie Minh Nhi
"Pennywort leaves are finely ground twice for a thicker consistency, combined with cooked mung beans blended like milk, creating a fragrant, rich, and slightly sweet flavor. This type is similar to Vung Tau's pennywort, so please give it a try!"
25.000
Coconut Jelly
Sweet and creamy jelly dessert with a clear white layer made from 100% coconut water, no added water. The white milk layer is cooked with concentrated coconut milk, making it very delicious and rich. The sweetness comes from rock sugar, giving it a subtle sweet taste.
15.000
Son Thuy Jelly
A combination of Coconut Milk, Coffee, and Pandan leaves with Jelly, all three colors are rich in flavor but balanced, creating a delicious and fragrant Jelly box with a crunchy and slightly sweet taste from Rock Sugar.
15.000
Lipton Kumquat Tea
18.000
Black Sesame Sweet Soup
Typically, Black Sesame Dessert in Chinese neighborhoods uses very little Coconut Milk or even no Coconut Milk at all. If you prefer a dessert with a balanced amount of Coconut Milk, so it's fragrant and has a light sweetness from Rock Sugar, then try this one!
18.000