Mai Oanh Bồ Câu, Lươn Nghệ An - Tô Hiệu

Succulent roasted pigeon, aromatic and tender.

1 lotus seed with mugwort

cay

cay

Slightly spicy, can be noted to cook separately with broth for everyone, it will taste better.

cay

Rice, mung bean, lotus seed

1 lotus seed bird with traditional Chinese medicine

1 lotus seed with mugwort

1 lotus seed with shiitake mushroom

Spicy Snake (1 whole snake)

1 boneless pigeon minced

1 whole fish deboned and minced, glass noodles, carrots, bean sprouts, scallions, and Vietnamese coriander.

1 pigeon, rice vermicelli, carrot, bean sprouts, scallions, laksa leaves

1 minced boneless pigeon. Slightly spicy, can be noted separately to cook with broth for a better taste.

1 pigeon, noodles, bean sprouts, scallions, laksa leaves, slightly spicy; can be noted to cook separately with broth for a better taste.

Minced boneless chicken (1 whole chicken minced)

Succulent roasted pigeon, aromatic and tender.

Rich Dove, Traditional Flavor

Spicy

Tender pigeon, rich tamarind sauce.

Delicious stir-fried pigeon with fragrant wormwood.

Delicious stir-fried pigeon innards with vermicelli, rich flavors.

Stir-fried pigeon intestines with fresh green bean sprouts.

Minced pigeon fed with two Doch Lang rice papers

Traditional herbal medicine, mung beans, lotus seeds, shiitake mushrooms served with vegetables

Traditional herbal medicine, mung beans, lotus seeds, shiitake mushrooms served with vegetables

Traditional herbal medicine, mung beans, lotus seeds, rice with vegetables

Traditional herbal medicine, mung beans, lotus seeds, rice with vegetables

cay

Slightly spicy, can be noted to cook separately with broth for everyone, it will taste better.

Slightly spicy, can be noted to cook separately with broth for everyone, it will taste better.

cay

cay

cay

cay

Crispy eel, rich flavor explosion.

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Banana flowers, vegetables, bean sprouts, dried eel

Banana flowers, vegetables, bean sprouts, dried eel

2 Do Luong rice noodles

Spicy

Spicy

Eel wrapped in leaves, rich and irresistible.

Fresh eel wrapped in green leaves, aromatic delight.

Crispy eel, rich savory flavor.

Steamed eel with robust Japanese flavors

With Vermicelli

With Vermicelli

Served with rice noodles, banana flower, banana fruit, and vegetables.

crispy fried

Served with eel bone broth, simmered on low heat for 5 minutes with a spicy flavor.

Savor the crispy, delightful bánh đa.