MKitchen - Malaysia Foods

5 pcs of Curry Chicken Puffs/ 五个咖喱角(鸡肉和马铃薯)

2 pcs of Spicy Sardine Puffs/ 1 set 2 个 沙丁鱼角

5 pcs of Spicy Sardine Puffs/ 五个沙丁鱼角

2 pcs of BBQ Char Siu Puffs/ 2个叉烧角

Penang Spicy & Sour Fish Noodle Soup (Penang Asam Laksa) | 槟城酸辣鱼头汤 (粗米粉) - A spicy, sour, tangy fish head-based soup with fresh herbs and aromatic.

Milky White Fish Head Noodle Soup (serve with Crispy Fried Fish Fillet & Thick Rice Vermicelli (Yu Tau Mai) | 奶白鱼头汤 (鱼片粗米粉汤) - A delicious and infamous milky white broth and its not ‘fishy-smelling’ as the fish has been fried and then simmered with ginger, pickled mustard greens and tomatoes.

Penang Spicy Prawn Noodle Soup (Penang Hokkien Mee/ Har Mee) | 槟城福建虾汤 (米粉|面汤) - A robust, aromatic, flavoursome prawns broth made from a blend of prawns heads and shell and aromatic spices.

Ipoh Shredded Chicken Noodle Soup (Ipoh Kai Si Hor Fun/Kway Teow Soup) | 鸡丝河粉汤 - The incredibly flavoursome soup coupled with the vividly orange layer of prawn oil that comes from boiling the prawn heads. Serving with shredded chicken, halved shrimps, and chopped chives.

Claypot Loh Shu Fun (Silver Needle Noodle/ Bee Tai Bak) with Chicken | 瓦煲老鼠粉/ 米苔目 (鸡肉) - The noodle is white, semi-translucent, smooth and shiny. Is stir-fried with minced chicken meat and shiitake mushrooms, then served in a heated claypot. An raw egg is cracked on the top to go alongside it.

Claypot Loh Shu Fun (Silver Needle Noodle/ Bee Tai Bak) with Mince Pork | 瓦煲老鼠粉/ 米苔目 (猪肉) - The noodle is white, semi-translucent, smooth and shiny. Is stir-fried with minced meat and shiitake mushrooms, then served in a heated claypot. An raw egg is cracked on the top to go alongside it.

KL Hokkien Meehoon Mee/ 吉隆坡福建米粉面 - Malaysian Caramel Dark Sauce Stir Fry Noodles consists of thick yellow noodles (also known as Tai Lok Mee) smothered with dark savoury soy sauce, mixed with succulent juicy pork and seafood, and crispy pork lard.

Singapore Hokkien Prawn Mee | 新加坡福建面 - is a flavourful stir fried prawn noodle dish made with yellow noodles, rice vermicelli, prawns, squid, and pork belly. The key to its rich taste is the homemade prawn stock, which coats the noodles and adds a deep, savoury flavour.

Wat Tan Hor (Cantonese Fried Rice Flat Noodles in Silky Egg Gravy Sauce/ 滑蛋河份 (广东炒) - Cantonese Fried Rice Flat Noodles in Silky Egg Sauce) a.k.a. Kung Fu Chow | 滑蛋河份 - A dish that consists of flat rice noodles slathered in rich egg gravy with a combination of meat, seafood, and vegetables.

Wat Tan Ying Yang (Cantonese Fried Rice Flat Noodles & Crispy Rice Noodles Top with Silky Egg Sauce/ 滑蛋鸳鸯 (广东炒) - a.k.a. Kung Fu Chow - A dish that consists of flat rice noodles slathered in rich egg gravy with a combination of meat, seafood, and vegetables.

Beef Wat Tan Hor (Cantonese Fried Rice Flat Noodles with Silky Egg Sauce with Beef Slices) | 滑蛋牛肉河份 - a.k.a. Kung Fu Chow, A dish that consists of flat rice noodles slathered in rich egg gravy with a combination of slices of beef and vegetables.

Penang Char Kuey Teow (Stir Fry Rice Flat Noodle Malaysian Style) | 炒粿條 - It mades with rice flat noodle stir-fried with shrimp, fish cake, lap cheong (Chinese sausage), eggs, bean sprouts, and chives, all tossed together in a savoury soy sauce mix.

Beef Char Hor Fun (Beef Char Kway Teow) | 干炒牛河 - Stir Fry Rice Flat Noodle with Beef mades with rice flat noodle stir-fried with slices of beef, onion, spring onion all tossed together in a savoury soy sauce mix.

Chicken Mee Siam (Dry)| 酸辣泰式炒米粉(鸡肉) - Malay Stir fried Spicy Sour fried Rice Vermicelli Noodle with amazing homemade Malays-style mee siam chili sauce that gives you that spicy, sweet, salty, sour, and umami taste.

Meehoon Siam Seafood (Dry)| 酸辣泰式炒米粉海鲜) - Malay Stir fried Spicy Sour fried Rice Vermicelli Noodle with amazing homemade Malays-style mee siam chili sauce that gives you that spicy, sweet, salty, sour, and umami taste.

Mee Goreng Mamak (Chicken) | 马来印度炒面 (鸡肉) - Malaysian Indian Style Fried Noodlesis Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.

Mee Goreng Mamak (Seafood) | 马来印度炒面 (海鲜) - Malaysian Indian Style Fried Noodlesis Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.

Fried Loh Shee Fun with Chicken (Silver Needle Noodle/ Bee Tai Bak) | 干炒老鼠粉(鸡肉丁) - Slightly springy yet soft noodles cooked with ground meat, shiitake mushrooms and fresh, crisp bean sprout & chives.

Fried Loh Shee Fun with Pork (Silver Needle Noodle/ Bee Tai Bak) | 干炒老鼠粉(猪肉丁) - Slightly springy yet soft noodles cooked with ground meat, shiitake mushrooms and fresh, crisp bean sprout & chives.

Fried Loh Shee Fun with Beef (Silver Needle Noodle/ Bee Tai Bak) | 干炒老鼠粉(牛肉丁) - Slightly springy yet soft noodles cooked with ground meat, shiitake mushrooms and fresh, crisp bean sprout & chives.

Char Mee Hoon (Seafood) | 海鲜炒米粉 - A simple stir-fry dish of mild soy sauce seasoning, vegetables, and a modest sampling of seafood such as prawn, fish cake, and squid.

Vegetable Chow Mee | 素菜炒面 - A simple stir-fry dish of mild soy sauce seasoning, with assorted vegetables.

Chai Tow Kuey (White) | 星加波菜头粿 (白) - Consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish. The dish has two common versions: the white version, which is seasoned with light soya sauce, and the black version, where dark soya sauce is added instead.

Chai Tow Kueh (Black) | 星加波菜头粿 (黑) - consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish. The dish has two common versions: the white version, which is seasoned with light soya sauce, and the black version, where dark soya sauce is added instead.

Malaysian Char Kuey Kak (Malaysian Style Fried Rice Cake) | 马来西亚炒菜头粿/炒粿角 - literally means fried squares of rice cake. The texture of the rice cake can range from soft to firm and springy, combined with finely chopped chai poh (pickled radish), bean sprout & chives.

Economical Char Meehoon / 经济米粉

Economical Char Mee / 经济面

Economical Char MeeHoon Mee/ 经济米粉面

Crispy Fried Prawn Paste Chicken Wing (Har Jiong Gai) Nasi Lemak Combo Set/ 椰浆饭和香炸虾酱鸡翼

Nyonya Curry Chicken Nasi Lemak Combo Set/ 椰浆饭和娘惹咖喱鸡

Chicken Rendang Nasi Lemak Combo Set/ 椰浆饭和仁当鸡肉

Classic Beef Rendang Nasi Lemak Combo Set/ 椰浆饭和仁当牛肉

Prawn Sambal Nasi Lemak Combo Set / 椰浆饭和参巴酱明虾

Sambal Squid Nasi Lemak Combo Set/ 椰浆饭和参巴酱乌贼

Grilled Otak otak Nasi Lemak Combo Set / 椰浆饭和鱼肉乌达

Fried Luncheon Meat Nasi Lemak Combo Set/ 椰浆饭和午餐肉

Crispy Fried Prawn Paste Chicken Wing (Har Jiong Gai) Rice Set / 香炸虾酱鸡翼+白饭套餐

Nyonya Curry Chicken Rice Set / 娘惹咖喱鸡+白饭套餐

Classic Chicken Rendang Steam Rice Set / 仁当鸡肉+白饭套餐

Classic Beef Rendang Steam Rice Set / 仁当牛肉+白饭套餐

Sambal Prawn Steam Rice Set / 参巴酱明虾+白饭套餐

Sambal Squid Steam Rice Set / 参巴酱乌贼+白饭套餐

Mix Vegetables Curry Rice Set / 蔬菜咖喱+白饭套餐

Nyonya Curry Shrimp and Squid Rice Set/ 娘惹咖喱虾和鱿鱼 + 白饭套餐

Nasi Goreng Kampung + Crispy Fried Chicken/ 马来家鄉炒饭 + 脆皮炸鸡扒

Nasi Lemak Goreng + Crispy Chicken Chop/ 马来椰浆炒饭 + 脆皮炸鸡扒

Malaysia Village Fried Rice (a.k.a Nasi Goreng Kampung)/ 马来家鄉炒饭

Sambal Sauce Fried Rice (a.k.a Nasi Goreng Sambal) / 马来参巴虾酱炒饭

Nasi Lemak Goreng / 马来椰浆炒饭

Chicken Fried Rice / 鸡肉丁炒饭

Pork Fried Rice / 猪肉炒饭

Beef Fried Rice / 牛肉炒饭

Seafood Fried Rice / 海鲜炒饭

Mix Veg Fried Rice/ 素菜炒饭

Egg Garlic Fried Rice / 蒜茸滑蛋炒饭

Malaysia Chicken Rendang/ 马来西亚仁当鸡肉

Curry Beef and Potato/ 娘惹咖喱牛肉

Malaysia Beef Rendang/ 马来西亚仁当牛肉

Mixed Veggies Curry/ 蔬菜咖喱

Sambal Sotong/ Sambal Squid/ 参巴酱乌贼

Sambal Sotong Kembang Special/ 参巴酱鱿鱼

Sweet & Sour Pork/ 咕噜肉

Gold Salted Eggs Chicken/ 牛油黃金鸡肉

Golden Salted Egg Pork/ 牛油黃金猪肉

Gold Salted Eggs Prawn/ 牛油黃金虾

Golden Salted Egg Squid/ 牛油黃乌贼

Chicken Satay/ 鸡肉沙爹

Pork Satay/ 猪肉沙爹

Satay Beef/ 牛肉沙爹

Rojak Buah (Spicy or Non-Spicy) / 水果囉喏

Stir Fry Cabbage with Dried Chillies/ 干辣椒炒白菜

Lady Finger Stir Fry with Garlic/ 羊角豆蒜茸

Lady Finger Stir Fry with Sambal/ 羊角豆岩巴

Sambal stir fry Lady Finger,Long Bean & Egg Plant/ 羊角豆,长豆+茄子岩巴 (三大天皇)

Long Bean Stir Fry with Garlic/ 长豆炒蒜茸

Long Bean stir Fry with Chai Poh / 长豆炒菜谱

Sambal Fry Long Beens / 长豆炒岩巴

Morning Glory Stir Fry with Garlic/ 空心菜炒蒜茸

Morning Glory Stir Fry with Sambal/ 空心菜炒岩巴

Bean Sprouts with Garlic stir fry/ 蒜茸炒豆芽

Bean Sprouts stir fry with Pork/ 猪肉炒豆芽

Bean Sprouts stir fry with Beef/ 牛肉炒豆芽

Fry Bitter Gourd with Eggs/ 苦瓜煎蛋

Onion Egg Omelete / 洋葱煎蛋

Chai Poh Egg Omelete / 菜谱煎蛋

Sambal Fried Tofu/ 参巴辣脆皮豆腐

Crispy Prawn Paste Chicken Wings/ 香炸虾酱鸡翼

Otak Otak (2 pieces) / 鱼肉乌达

Fried Fish Cake/ 煎鱼片

Fried Fish Ball/ 煎鱼丸

Curry Fish Ball/ 咖喱鱼丸

Fried Luncheon Meat (2 Pieces) / 午餐肉

Sambal Fried Crispy Anchovy with Toasted Peanut/ 叁巴江鱼仔花生

Fried Egg (Sunny Side-up)/ 煎蛋

Chicken Cartilage Hong Kong Style (Pepper Salt)/ 椒鹽脆雞膝

Chee Cheong Fun & Braised Fu Choke/ 猪肠粉

Curry Chee Cheong Fun with Fu Chuk/ 咖喱猪肠粉

Classic Yong Tao Fu (Chicken Soup)/ 釀豆腐汤

Curry Laksa Yong Tau Fu / 咖喱釀豆腐

Kuih Ketayap (3 Pcs)/ 香兰椰丝卷

Rainbow Kuih Lapis (3 Pcs)/ 彩虹九层糕

Ondeh-Ondeh (6 Pcs)/ 椰糖椰丝球

Sago Gula Melaka/ 椰糖西米露布丁

Bubur Cha Cha (Bo Bo Cha Cha) / 摩摩喳喳

Seri Muka or Kuih Salat (3 Pcs)/ 香兰糯米糕

Pulut Tai Tai (3 Pcs)/ 蓝花咖椰糯米糕

Teh Tarik Halia (Ginger)/ 姜味奶茶

Black Tea (a.k.a Teh O Ais)/ 马来西亚红茶

Calamansi Black Tea (a.k.a Teh O Ais Limau) / 凍檸茶

Ais Limau Asam Moi/ 桔子酸梅

Calamansi Juice Water (a.k.a Ais Limau)/ 桔子水

Chrysanthemum Tea/ 菊花茶

Barley/ 薏米水

Ais Cendol/ 珍多冰

Ais Soya Cincau/ 豆浆凉粉

Ais Soya Cincau Gula Melaka/ 红糖豆浆凉粉红

恐龙美禄

Malaysia Black Coffee (a.k.a Kopi O Ais)/ 马来西亚黑咖啡

Vietnamese Milk Coffee/ 越南奶咖啡

Vietnamese Black Coffee/ 越南黑咖啡

Chill drinking water lavie 350ml

Coke with no sugar

Orange flavour fizzy drink

Teh Tarik Coffee/ 拉茶咖啡

Sambal Tumis Sauce (Nasi Lemak)/ 椰浆饭参巴酱

Sambal Dried Shrimp/ 虾米参巴酱

Sambal Ikan Bilis/ 江鱼仔参巴酱

Peanut Sauce (100ml)/ 花生酱

Sweet Rojak Sauce/ 水果囉喏酱

Sweet Brown Sauce (60ml) for Chee Cheong Fun / 猪肠粉甜酱

Bottle of Green Pickle Chilies (500ml)/ 酸青辣椒(500ml 罐)

Bottle of Sambal Sauce for Nasi Lemak (500ml)/ 椰浆饭参巴酱(500ml 罐)

Bottle of Dried Shirimp Sambal Sauce (500ml)/ 虾米参巴酱(500ml 罐)

Bottle of Ikan Bilis Sambal Sauce (500ml)/ 江鱼仔参巴酱(500ml 罐)