Sour Dough whole wheat
"Bread made with 100% natural yeast, slow fermented for 18 hours, using imported French five-grain flour and black wheat flour."
145.000
Sour Dough Cheese và olive
"100% natural yeast bread, slow fermented for 18 hours. Made with imported flour, topped with cheddar cheese and olives marinated in wine."
175.000
French Sour Dough Baguette
100% Natural yeast bread, slow fermented for 18 hours, made with French flour. Crispy crust, dense and slightly sour taste.
40.000
Butter croissant
Our croissants are made with premium Australian butter, crispy and fragrant. Can be requested to be re-toasted by staff.
50.000
Sour Dough dried fruits and walnut
"Natural yeast starter bread 100% slow fermented for 18 hours. Made with French-imported cereal flour, dried apricots, dried grape chains, and walnuts."
175.000
Apple Tart
69.000
Lemon Meringue Tart
Lemon Custard with Soft-Boiled Egg White
69.000
CROISSANT HAM & CHEESE
75.000
Lemon Meringue Tart
Lemon Custard with Soft-Boiled Egg White
69.000
Brownie
64.000
Truffe Choco
60.000
Paris Brest
80.000
Saint Honore
89.000
Raspberry Tart
75.000
Apple Tart
69.000
Strawberry Tart
69.000
Eclair Earlgrey
64.000
Truffle Passion
60.000
Truffle Ginger
60.000
Cherry Tart
80.000
Mango Tart
69.000
Mille Feuille Yogurt
75.000
Mille Feuille Vani
Thousand-Layer Cake, Delicious Vanilla Cream, Sweet Taste.
69.000
Banana Croissant
75.000
Matcha Croissant
75.000
Croissant Tiramisu Espresso
75.000
Croissant Salted Egg Cream
Fresh croissant is filled with a generous amount of fragrant salted egg cream, soft and rich. Combined with the aromatic buttery crust of the croissant, the top is filled with more salted egg cream and sprinkled with finely ground salted egg powder.
70.000
Croissant Forest Cream Cheese
Croissants are filled with rich cream cheese frosting, topped with homemade strawberry sauce. Above the cake is a layer of whipped cream decorated with fresh fruit: strawberries, raspberries, blueberries
75.000
Croissant almond& pandan Cream, fresh cocolut shreeted
Croissants Made With Australian Butter, Topped With Almond Cream And Pandan Leaves, Freshly Grated Coconut. The Croissants Are Very Fragrant, Flaky And Have A New Rice Field Taste.
65.000
Croissant Almond
Australian butter croissant with added almond cream and crispy sliced almonds on top.
60.000
Cinnamon Roll
The cake is made with croissant dough, used with rich Australian butter, topped with pastise cream and fragrant cinnamon powder.
55.000
Raisin Roll
The cake is made of croissant dough, topped with pistachio cream and crispy dried grapes.
55.000
Butter croissant
Our croissants are made with premium Australian butter, crispy and fragrant. Can be requested to be re-toasted by staff.
50.000
MonCoeur Special
Orange Vani and Apricot
80.000
Danish Vietnamese Dumplings
65.000
Danish Sticky Rice
65.000
Danish Strawberry
65.000
Pain Raspberry
65.000
Pain au Chocolate
The cake is made with croissant dough, using Australian butter and topped with a Cacao Barry dark chocolate bar.
60.000
Sourdough Tomato and cream cheese
175.000
BAGUETTE DARK RYE
50.000
French Sour Dough Baguette
100% Natural yeast bread, slow fermented for 18 hours, made with French flour. Crispy crust, dense and slightly sour taste.
40.000
Sour Dough dried fruits and walnut
"Natural yeast starter bread 100% slow fermented for 18 hours. Made with French-imported cereal flour, dried apricots, dried grape chains, and walnuts."
175.000
Sour Dough Cheese và olive
"100% natural yeast bread, slow fermented for 18 hours. Made with imported flour, topped with cheddar cheese and olives marinated in wine."
175.000
Sour Dough Mix Seeds
"Bread made with 100% natural yeast, slow fermented for 18 hours. Made with five-grain flour and various nuts: black sesame seeds, white sesame seeds, flaxseeds, watermelon seeds, pumpkin seeds..."
175.000
Sour Dough whole wheat
"Bread made with 100% natural yeast, slow fermented for 18 hours, using imported French five-grain flour and black wheat flour."
145.000
Sourdough Chocolate and Macadamia
190.000
SOURDOUGH DARK RYE
200.000
Sourdough selection
Homemade sourdough bread served with garlic butter, tomato salsa and strawberry jam
95.000
CROISSANT HAM & CHEESE
75.000
Espresso
50.000
Latte
60.000
Cappuccino
60.000
Mocca
70.000
Black Coffee
45.000
Coffee with milk
55.000
Coffee with caramel
70.000
Cold brew with orange
70.000
Cold brew with lemon
70.000
Hand drip coffee
90.000
Matcha latte
60.000
Matcha whipping cream caramel
80.000
Matcha Tiramisu
80.000
Rose and raspberry kombucha
70.000
Kombucha coffee and a little ginger
70.000
Apricot and passion fruit kombucha and fresh lemongrass
70.000
Blackberry kombucha with mint leaves
70.000
Foccacia with Pate mushroom and fresh white mushroom size big
Focaccia bread originates from Italy, made with slow-rise sourdough starter for 16-18 hours using French-imported flour, topped with homemade mushroom pate and fresh button mushrooms, crispy-roasted herbs leaves
160.000
Foccacia Pate mushroom and fresh white mushroom size small
Focaccia bread originates from Italy, made with slow-rise sourdough starter for 16-18 hours using French-imported flour, topped with homemade mushroom pate and fresh button mushrooms, crispy-roasted herbs leaves
90.000
Foccacia Cherry tomatoes and olive size big
Focaccia bread originates from Italy, made with slow-rise sourdough starter for 16-18 hours using French-imported flour, topped with cherry tomatoes and olives, herbs.
160.000
Foccacia cherry tomatoes and olive-size small
Focaccia bread originates from Italy, made with slow-rise sourdough starter for 16-18 hours using French-imported flour, topped with cherry tomatoes and olives, herbs.
90.000
Foccacia Double cheese and Bacon- size big
Focaccia bread originates from Italy, made with a 16-18 hour slow-rise sourdough starter using French-imported flour, topped with cream cheese and cheddar cheese, and smoked bacon that's golden browned. The bread is soft, moist, airy, and packed with cheesy filling, with a savory aroma of smoked bacon.
210.000
Foccacia Double cheese and bacon- size small
Focaccia bread originates from Italy, made with a 16-18 hour slow-rise sourdough starter using French-imported flour, topped with cream cheese and cheddar cheese, and smoked bacon that's golden browned. The bread is soft, moist, airy, and packed with cheesy filling, with a savory aroma of smoked bacon.
110.000
Warm tea set with milk and sugar, homemade cookies - 1 pax
120.000
Warm tea set with milk and sugar, homemade cookies - 2 pax
145.000