Special Earl Set 200Gr
Set of fermented pork ear rolls for 3-5 people, complete with fermented pork, rice paper, fresh vegetables, sweet and sour fish sauce. Nem tai 99 (200gr) uses a special type of rice powder roasted with firewood. The rice powder has a rich and nutty flavor, the fermented pork ear is mixed with garlic, chili, and lime leaves, rolled tightly in rice paper with fresh vegetables, dipped in sweet and sour fish sauce.
70.000
Pork Ear and Shiitake Mushroom Sausage 250g
The starter is made of crispy and chewy pork ear wrapped in banana leaf, allowing it to retain the aroma and sweetness of the meat without needing any flavorings.
50.000
Special Vietnamese Pork Ear Spring Rolls - 300g set
Set of fermented pork ear rolls for 3-5 people, complete with fermented pork, rice paper, fresh vegetables, and sweet and sour fish sauce. Nem tai 99 (300gr) uses a special type of roasted rice powder. The roasted rice powder has a rich and nutty flavor, the fermented pork ear is mixed with garlic, chili, and lime leaves, rolled tightly in rice paper with fresh vegetables, and dipped in sweet and sour fish sauce.
100.000
Traditional flavorful spring rolls
The traditional fragrant and rich flavor of thính, served with sang leaves.
35.000
Pork stew with fermented shrimp paste 99
The product is completely cleaned and processed to ensure food safety. The clean meat source from CP is controlled. Rich in the famous Ba Làng shrimp paste flavor.
130.000
Garlic flavored spring rolls
Garlic spring rolls is a traditional spring roll with the distinctive aroma of garlic and lemon leaves. The product is served with full chili sauce and sweet leaf.
35.000
Fragrant spring rolls with lemongrass and chili flavor
Bold lemongrass and chili flavor, delicious nem bùi.
35.000
Tai Kin Bac Spring Rolls
Earworms with a special flavor of garlic, lemon leaves and spicy chili.
40.000
Kinh Bac Pork Skin Vermicelli with Thính
Crispy, fragrant pork skin!
25.000
Kinh Bac Mushroom Spring Rolls
"Crispy mushroom spring rolls made with a rich recipe, using enoki mushrooms while retaining the aromatic flavor of traditional pork spring rolls, crunchy and delicious."
33.000