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Menu
Char Siu Pork Jowl or Char Siu Pork Jaw
"Pork neck meat marinated with spices for 7 hours, then grilled on clay tiles, creating a crispy and uniquely aromatic char siu flavor."
40.000
Grilled cartilage sausage
Lean pork from the mong region + soft cartilage from the moonfish + herbs + natural spices that are fragrant, delicious, rich and fatty.
30.000
Grilled Pork Belly with Rice Cakes
Pork belly marinated with spices and grilled in a crispy and flavorful chunk.
40.000
Spring roll 150g
Savory pork wrapped in aromatic leaves.
34.000
Crispy Pork Belly 108 Hang Buom Style
Crispy Pork Belly - 108 Hang Buom is a dish made with a long-standing secret family recipe. When enjoyed, you can taste the sweet tenderness of the meat, combined with its aromatic flavor, marinated from special spices, crispy skin, served with white rice, pickles, or kimchi, making it truly delightful.
40.000
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20 mins • 2.1 km