Phát Tài 688

This rice with ribs dish is served hot with a few "toppings" of your choice, such as pork skin, steamed sausage, braised egg, fried egg, or Chinese sausage... served with fish sauce mixed with pickled vegetables, topped with scallion oil, crispy pork fat, and crunchy pork cracklings. It's delicious to the max. If you want to try making it yourself, go for it!