Phở Bò 111

Well-cooked meat is stewed tenderly and served with rare beef dipped to perfect sweetness and aroma.

The red wine sauce is braised tender from pork ribs and beef tendon.

Beef is marinated with the restaurant's spices and pan-seared on high heat with irresistible aromatic garlic.

The crispy fried turtle leg quarter is crunchy on the outside and tender on the inside, perfect to dip in sauce. Enjoy!

A beef tendon piece dipped in sauce served with a crispy beef brisket, definitely worth a try.

The beef gaw is rich but still has a crunchy texture, served with rare steak that adds to the flavor for beef enthusiasts.

The rare beef portion will be served with braised red wine sauce, a dish that is very loved by our customers.

Tender meat served with rich and flavorful red wine sauce.

Beef stew in red wine sauce, tender and smooth, served with crispy beef brisket, truly harmonious.

Crispy beef fat paired with tender beef in red wine sauce, a truly indulgent combination.

The crispy beef brisket part, combined with the rich and crunchy pork fat, is very harmonious and not a bit greasy.

Pickled cucumber, self-made by the restaurant, stir-fried with finely ground tomatoes and served with sautéed beef and aromatic garlic.

Already included box fee, chopsticks, spoon