Quán Cơm 310

Cang Rim Shrimp

Stir-fried chicken gizzard with green beans

Braised fish cake with pineapple

Fried Salted Mackerel

Braised Mackerel with Tomato

Braised Mackerel with Bamboo Shoots

Braised Orange-Hued Fish with Tomato

Braised Orange Roughy with Pineapple

Braised Mackerel with Chili and Scallions

Lemongrass and Chili Stir-Fried Squid

Stir-fried beef with dragon beans

Squid Stuffed with Meat in Spicy Sauce

Fried mackerel

Braised Fish Sauce and Fresh Vegetables

Braised Mackerel with Black Pepper

Braised Pork With Black Pepper

Braised Tuna With Pineapple

Braised ribs

Boiled Pork Intestine

Fried Chinese Sausage

Fried Huong Fish

Stir-fried beef with green beans

Stir-fried pork intestines with pickled mustard greens

Sour Soup with Catfish, Snakehead Fish and Red Crab Fish

Fried Dried Pangasius Fish With Pineapple

Braised Fish with Pepper and Rice

Steamed fish sauce

Sour Soup (Mekong Catfish, Snakehead Fish, Red Tilapia)

Braised Pork Belly With Bamboo Shoots

Chicken braised with lemongrass and chilli

Stir-fried beef with celery and tomatoes

Frog stir-fried with curry

Meatball With Tomato Sauce

Fried chicken

Braised Anabas with Pepper

Red Tilapia Paste Steamed with Soy Sauce

Braised Fish in Clay Pot

Ginger braised duck

Braised Pork Belly With Bamboo Shoots

Fried Chinese Sausage

Bitter Melon Stuffed with Meat Soup

Boiled chicken with salt and lemon

Fried Red Tilapia Fish Paste

Shrimp cooked in fish sauce with pork belly

Stir-fried basa fish stomach with pickled mustard greens.

Crispy Fried Pork Belly with Lemongrass and Chili

Braised Pork Ribs with Salted Fish Sauce

Boiled Pork With Eggplant And Fermented Shrimp Paste

Braised chicken

Braised Goby with Black Pepper

Fried Huong Fish With Lemongrass And Chili

Tofu stuffed with meat in tomato sauce

Braised Pork With Egg

Braised Snakehead Fish

Stir-fried meat with floss (Vietnamese fermented shrimp paste)