Súp Bào Ngư Vi Cá Hoàng Gia

2 abalone 1 fish fin 2 kidneys 1 shrimp 1 crab stick

Cordyceps with 12 herbs

3 abalone, 2 scallops, 1 crab stick, 1 shrimp with 12 herbs

1 Silkie chicken, 3 abalone, 3 scallops, 12 herbs (note: the chicken is stewed in a liquid broth, not a soup, so it can be requested to be cooked thicker)

1 Silkie chicken, 6 abalone, 3 scallops, 12 herbs (note: stewed chicken so the broth may not be in soup form, can request it to be thicker)

6 abalone 4 scallops 2 crab sticks 2 shrimps 12 herbs

100g sea cucumber, 2 abalone, 2 scallops, 1 crab stick, 1 shrimp, 12 herbs

Burnt clay pot with glaze

500g steamed lemongrass type 20-25 pieces / 1kg

Japanese-style scallop addition