The Vegan Garden

Whole wheat sandwich filled with peanut butter, banana and mixed nuts.

Whole wheat bread is filled with special vegetarian scrambled eggs, BBQ tofu, tomato, cucumber, vegetables, lettuce served with special sauce.

Soft baguette, vegetarian sausage, and vegetable ball made from tofu, BBQ tofu, carrot, cucumber, cilantro, and BBQ sauce.

Pita bread filled with vegetarian meatballs in tomato sauce made from chickpeas, oats, and herbs, served with salad (shredded carrot, cucumber, purple cabbage, and lettuce) and rich creamy sauce.

Hamburger sandwich filled with black bean patty, fried potato, tomato, lettuce, and caramelized onion (a mix of onion and purple onion). Served with Vegan mayo, VG's BBQ sauce, and VG's TMT sauce.

The hamburger patty is made with black bean and chickpea, tomato, lettuce, fried shallot (mixture of onion and purple onion). Served with vegan mayo and VG's BBQ sauce and french fries.

The hamburger was made with seitan (beefless), pickled cucumber, caramelized onion, fried shallot, tomato, lettuce, served with VG’s mayo and VG’s BBQ sauce and french fries

The hamburger cake is made with two (double) fillings of "beef" seitan burgers, pickled cucumbers, VG's onion rings, caramelized onions, fried shallots, tomatoes, lettuce, served with VG's cream - organo mayo and VG's BBQ sauce.

Vegan Hamburger, Beefless Seitan, Bbq Mushrooms, Pickles, Caramel Onions, Fried Shallots, Tomatoes, Lettuce, Vg Mayo Sauce, Vg Bbq Sauce And French Fries

Rich and creamy sauce, perfectly blended.

The rich flavor is mixed with a unique sweet and sour taste.

Delicious stir-fried vegetables.

Stir-fried fresh vegetables, Vietnamese flavor.

Broccoli, cauliflower, stir-fried mushrooms, tofu, sweet and clear vegetable broth, served with fresh vegetables.

Delicious and flavorful Vietnamese-style rice noodle with tofu.

Vegan brown rice noodle soup served with king oyster mushroom, abalone mushroom, straw mushroom, tofu, vegan bologna, fried wontons, fried tofu puffs, and vegetable broth. Served with a plate of raw vegetables, basil leaves, bean sprouts, lime and chili.

Mixed noodle soup with assorted mushrooms, tofu, vegetarian sausage, fried wontons, fried tofu puffs, and vegetable broth.

Dry rice noodle, Mixed mushrooms, Tofu, Vegetarian bologna, Fried wontons, Fried tofu, Vegetable broth

Fresh noodles served with lingzhi mushrooms, king oyster mushrooms, abalone mushrooms, straw mushrooms, vegetarian rolls, tofu, fried wontons, fried tofu puffs, tomatoes, herbs, scallions, and vegetable broth with soy milk. Served with a side dish of raw vegetables, basil leaves, bean sprouts, lime and chili.

Vegetarian noodles, shiitake mushrooms, mushroom legs, king oyster mushrooms, taro stem, carrots, white radish, vegetarian beef stew broth

Brown rice vermicelli is served with fried spring rolls, vegetarian bologna, carrot, cucumber, lettuce and vegetarian dipping sauce.

Oyster mushroom, enoki, shiitake mushroom, shredded carrot.

Cassava root, carrot, stir-fried mushroom, tofu, special black soy sauce.

Crispy with a refreshing mushroom flavor.

Crispy with sweet and fragrant orange sauce.

Crispy fried tofu, rich orange sauce.

The soup is made from pumpkin, onion, garlic, dried cinnamon, vegetable broth, coconut milk and topped with pumpkin seeds.

Vegetable broth, fresh seaweed, carrot, napa cabbage, shiitake mushroom, tofu, miso

Congee, White cauliflower, Broccoli, Carrot, Sweet corn, King trumpet mushroom, Abalone mushroom, Straw mushroom, Vegan pork cracklings, Cilantro, Shallot

Fresh spring rolls filled with rice noodles, tofu, oyster mushrooms, carrots, lettuce, served with a special fish sauce made from peanuts and soybeans.

Fried spring rolls filled with mashed chickpeas, taro, lentils, cassava, carrots and served with special dipping sauce.

Fried wontons filled with mashed tofu, taro and cassava roots, served with special sauce.

Broccoli, Tempura mix, Croutons, Spicy sauce, Orangey Mayo sauce

Enjoy a diverse range of dishes with special dipping sauce!

Delicious Fruit Spring Rolls, crispy and crunchy, refreshing and cooling.

Seaweed, shredded cucumber, shredded carrot, purple cabbage, puffed cake, kumquat fish sauce.

Romain lettuce, Croutons, Purple onion, Vegan shredded chicken, Pine nuts, Tahini dressing, Avocado cream

Purple Cabbage, Carrot, Cucumber, Red Radish, Yellow Corn, Tofu, Vegetarian Shredded Chicken with BBQ Sauce, Broccoli tempura, Purple Rice, Fat Cream Sauce, BBQ Sauce

Chilean spirulina, cashew milk, oil, garlic, spices, Vietnamese coriander served with whole-grain rice bread.

1. Broken Rice with Vegetarian Ribs, Steamed Tofu, and Crispy Fried Tofu Skin Broken rice served with vegetarian ribs made from soybeans, enoki mushrooms, and spices without five-spice powder. Steamed tofu made from tofu, rice noodles, and wood-ear mushrooms. Tofu skin made from green bean vermicelli, cassava, carrot, and fried tofu. Served with cucumber, tomato, red water spinach, and pickled carrots.

Vegetables (including carrots, corn, bell peppers, broccoli, red beans, white beans, peas), mushrooms, tofu, and cashew nuts stir-fried with a special sauce. Served with purple rice.

Mushroom legs, Black soy sauce, Vegetarian oyster sauce, Ginger, chili, garlic, Black pepper, Rice

Vegetables (including carrots, bell peppers, broccoli, onions, garlic, red beans, white beans), mushrooms and soft tofu are stir-fried with Sichuan spicy sauce. Served with purple rice.

Fusilli pasta, Tomato, Celery, Onion, Garlic, Italian herbs, Seitan meatballs, Vegan Parmesan cheese.

Spaghetti is served with basic tomato sauce and vegan meatballs made from chickpeas, oats and herbs.

Stir-fried noodles with fresh vegetables, delicious and flavorful.

Crispy Fried Yellow Noodles, Chinese Broccoli, Sweet Mustard Greens, Spinach, Carrots, Cauliflower, Peas, Mixed Mushrooms, Fried Tofu, Tofu Puffs, Special Sauce.

The lotus hot pot broth is cooked with lotus seeds, lotus roots, American corn, Chinese dates, goji berries served with vegetables and mushrooms, tofu, taro, soybeans, white beans and brown rice vermicelli.

Refreshing carrot juice, rich in nutrients.

Refreshing cold apple juice

Spinach, pineapple, apple, orange.

Spinach, Apple, Celery, Cucumber, Ginger, Lemon.

Spinach, mango, banana, orange.

Mango, banana, passion fruit, pineapple, soy milk.

Includes toasted grains, pineapple, banana, mango, papaya, coconut water.

Includes toasted grains, spinach, banana, apple, pineapple, soy milk.

Includes roasted grains, bananas, pineapple, spirulina seaweed, oat milk.

Crunchy, delicious walnuts.

Gentle, relaxing chrysanthemum tea.

Fresh and natural coconut refreshment.

Refreshing iced tea delight!

Simple yet captivating hot tea.

Refreshing pomelo jelly, creamy coconut flavor.

Mulberry juice is extracted from fresh mulberries, combined with homemade mulberry syrup to create a refreshing and aromatic flavor.

Delicious and crunchy vegetarian sausage.