THOM’S SOURDOUGH BAKERY & COFFEE OLD TOWN

One of our croissants filled with crème d'amande and topped with crunchy almond flakes.

Combine a pain au chocolat with an almond croissant, double all the filling, add our special creme d'coconut and the result is simply... supreme.

A French classic with an English twist, delicately layered pastry covers a filling of warm cinnamon spiced apples and juicy raisins.

You might know this as a Danish pastry, but in Denmark they call it a cinnamon snail! Whatever you call it, the blend of flavors is incredible.

Protein-rich quinoa and black beans with fresh avocado, sweetcorn, mixed greens, and house-made sauerkraut, topped with crumbled feta, nuts, seeds, and our signature sourdough croutons. Served with cashew Romesco and vegan mayo. Tell is if you want it vegan!

Premium Le Cochon d'Or ham, gooey New Zealand cheddar, and a medley of fresh local vegetables folded into a fluffy two-egg omelet. Served with two slices of delicious toasted sourdough.

Premium Le Cochon d'Or ham, gooey New Zealand cheddar, and a medley of fresh local vegetables folded into a fluffy two-egg omelet. Served with one of our delicious all-butter sourdough croissants.

Our signature all-butter sourdough croissant, lightly grilled with premium Le Cochon d'Or ham and melted New Zealand cheddar. An instant classic.

One of our buttery sourdough croissants filled with a fluffy two-egg scramble and fresh sliced avocado. Light, satisfying, and perfect for any time of day.

House-made sausage meat wrapped up in layered pastry. Served with Maille Dijon mustard and salad.

A French-inspired classic featuring Le Cochon d'Or ham, melted New Zealand cheddar, and rich béchamel sauce finished with caramelized onions on toasted sourdough bread.

Succulent chicken strips (100g) and New Zealand cheddar combined with our house-made basil pesto, topped with caramelized onions and fresh local vegetables. Melted to perfection on sourdough ciabatta.

A deluxe grilled cheese experience: premium New Zealand cheddar and mozzarella, melted with caramelized onions between slices of our fresh-baked classic.

All your breakfast favorites in one epic sandwich: crispy bacon, fluffy scrambled eggs, and a grilled pork sausage, topped with sweet caramelized onions and fresh vegetables. Served on our toasted sourdough ciabatta with house-made sauerkraut.

Our take on a Vietnamese classic: two golden fried eggs paired with fresh cucumber, crisp lettuce, and tangy house-made sauerkraut. Served on our freshly baked sourdough baguette with all the traditional fixings. Garnished with coriander leaf.

Tender Vietnamese-style char siu pork marinated in aromatic spices, paired with crisp cucumber, fresh lettuce, and house-made sauerkraut. served on our freshly baked sourdough baguette with traditional toppings. Garnished with coriander leaf.

A vitamin-packed blend of locally grown seasonal mixed berries, banana, and Đà Lạt yogurt.

Start your day with a burst of sunshine: mango, banana, pineapple, fresh turmeric, and Đà Lạt yogurt.

Gym fuel: banana, French 70% dark chocolate chips, house made peanut butter, and Đà Lạt yogurt.

A big helping of granola, heapings of fresh cut tropical fruit, and Đà Lạt yogurt, topped with our delicious house-made granola, seasonal fresh fruit, freshly shredded coconut, French 70% dark chocolate chips, and chia seeds.

Get tropical with a blend of red dragon fruit, mango, banana, and Đà Lạt yogurt.

Sunshine in a bowl! Frozen and blended mango, banana, pineapple, and Đà Lạt yogurt, topped with our delicious house-made granola, seasonal fresh fruit, freshly shredded coconut, French 70% dark chocolate chips, and chia seeds.

Feel great all day: mango, banana, red dragon fruit, and Đà Lạt yogurt topped with our delicious house-made granola, seasonal fresh fruit, freshly shredded coconut, French 70% dark chocolate chips, and chia seeds.

Have a big energy and full confidence day: banana, mixed berries, Đà Lạt yogurt, topped with our delicious house-made granola, seasonal fresh fruit, freshly shredded coconut, French 70% dark chocolate chips, and chia seeds.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region diluted with hot water.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with foamed fresh milk from Đà Lạt.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with foamed fresh milk from Đà Lạt.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with steamed fresh milk from Đà Lạt.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with foamed Oatside oat milk.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with foamed Oatside oat milk.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with steamed Oatside oat milk.

A blend of organic coconut coffee from Hue, condensed milk and ice. Absolutely yummy.

Our take on the famous coffee from Hue - creamy, strong espresso mix of real New Zealand cream, condensed milk, ice, Himalayan salt, and espresso.

A Vietnamese classic, strong espresso and condensed milk. Served hot or iced.

Vietnamese espresso, dark, simple, and strong. Served with ice or hot.

Vietnamese cacao, fresh milk from Đà Lạt.

A delicious mix of real New Zealand cream, condensed milk, ice, Himalayan salt, and ceremonial grade matcha.

Haru premium grade ceremonial matcha prepared in the traditional way and served over foamed Oatside oat milk. Served hot or iced.

Haru premium grade ceremonial matcha prepared in the traditional way and served over foamed fresh milk from Da Lat. Served hot or iced.

Organic coconut cream, premium matcha, condensed milk, and ice.

Haru premium grade ceremonial matcha prepared in the traditional way, served hot or with ice.

Beetroot, pineapple, passion, fresh ginger, fresh mint.

Orange, passion, fresh turmeric, fresh ginger.

Carrot, pineapple, passion fruit, fresh turmeric.

Freshly squeezed juice from Vietnamese oranges. No added sugar (unless you want it).

Freshly squeezed lime juice. No added sugar (unless you want it).

Freshly squeezed and sieved passion fruit juice with ice. No added sugar (unless you want it).

Brewed locally by our friends at WayOf Kombucha.

Brewed locally by our friends at WayOf Kombucha.

Brewed locally by our friends at WayOf Kombucha.

Brewed locally by our friends at WayOf Kombucha.

White Flour, Wholemeal Flour, Sourdough Starter, Salt

Dark Rye Flour, Wholemeal Flour, Wheat Flour, Sourdough Starter, Salt

100% locally grown Quảng Nam peanuts, wood-fire roasted to preserve the natural nutrients and rich, authentic flavor. We carefully blend with locally cold-pressed peanut oil and just a touch of salt to enhance the natural taste. Delicious with sourdough and mulberry jam.

A fiery celebration of Vietnamese flavors. Starting with a blend of locally grown fresh chilis, sun-ripened tomatoes, and fresh passion fruit, balanced with a touch of smoked paprika to create a rich, complex heat. This delicious and versatile sauce will enhance the flavor of any dish!

Crafted from selected Vietnamese cashews, roasted using traditional methods for maximum flavor and nutrition. We add a small amount of rice bran oil to achieve a smooth, creamy texture. The result is a rich, naturally delicious nut butter that captures the essence of Vietnamese cashews.

One of our croissants filled with crème d'amande and topped with crunchy almond flakes.

Combine a pain au chocolat with an almond croissant, double all the filling, add our special creme d'coconut and the result is simply... supreme.

A French classic with an English twist, delicately layered pastry covers a filling of warm cinnamon spiced apples and juicy raisins.

You might know this as a Danish pastry, but in Denmark they call it a cinnamon snail! Whatever you call it, the blend of flavors is incredible.

Premium Le Cochon d'Or ham, gooey New Zealand cheddar, and a medley of fresh local vegetables folded into a fluffy two-egg omelet. Served with two slices of delicious toasted sourdough.

Premium Le Cochon d'Or ham, gooey New Zealand cheddar, and a medley of fresh local vegetables folded into a fluffy two-egg omelet. Served with one of our delicious all-butter sourdough croissants.

Our signature all-butter sourdough croissant, lightly grilled with premium Le Cochon d'Or ham and melted New Zealand cheddar. An instant classic.

One of our buttery sourdough croissants filled with a fluffy two-egg scramble and fresh sliced avocado. Light, satisfying, and perfect for any time of day.

Succulent chicken strips (100g) and New Zealand cheddar combined with our house-made basil pesto, topped with caramelized onions and fresh local vegetables. Melted to perfection on sourdough ciabatta.

A deluxe grilled cheese experience: premium New Zealand cheddar and mozzarella, melted with caramelized onions between slices of our fresh-baked classic.

All your breakfast favorites in one epic sandwich: crispy bacon, fluffy scrambled eggs, and a grilled pork sausage, topped with sweet caramelized onions and fresh vegetables. Served on our toasted sourdough ciabatta with house-made sauerkraut.

Our take on a Vietnamese classic: two golden fried eggs paired with fresh cucumber, crisp lettuce, and tangy house-made sauerkraut. Served on our freshly baked sourdough baguette with all the traditional fixings. Garnished with coriander leaf.

Start your day with a burst of sunshine: mango, banana, pineapple, fresh turmeric, and Đà Lạt yogurt.

Gym fuel: banana, French 70% dark chocolate chips, house made peanut butter, and Đà Lạt yogurt.

A big helping of granola, heapings of fresh cut tropical fruit, and Đà Lạt yogurt, topped with our delicious house-made granola, seasonal fresh fruit, freshly shredded coconut, French 70% dark chocolate chips, and chia seeds.

Get tropical with a blend of red dragon fruit, mango, banana, and Đà Lạt yogurt.

Sunshine in a bowl! Frozen and blended mango, banana, pineapple, and Đà Lạt yogurt, topped with our delicious house-made granola, seasonal fresh fruit, freshly shredded coconut, French 70% dark chocolate chips, and chia seeds.

Feel great all day: mango, banana, red dragon fruit, and Đà Lạt yogurt topped with our delicious house-made granola, seasonal fresh fruit, freshly shredded coconut, French 70% dark chocolate chips, and chia seeds.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region diluted with hot water.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with foamed fresh milk from Đà Lạt.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with foamed fresh milk from Đà Lạt.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with steamed fresh milk from Đà Lạt.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with foamed Oatside oat milk.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with foamed Oatside oat milk.

A double shot of certified single origin Colombian Supremo 100% Arabica from the Huila region, with steamed Oatside oat milk.

A blend of organic coconut coffee from Hue, condensed milk and ice. Absolutely yummy.

Our take on the famous coffee from Hue - creamy, strong espresso mix of real New Zealand cream, condensed milk, ice, Himalayan salt, and espresso.

A Vietnamese classic, strong espresso and condensed milk. Served hot or iced.

Vietnamese espresso, dark, simple, and strong. Served with ice or hot.

Haru premium grade ceremonial matcha prepared in the traditional way and served over foamed Oatside oat milk. Served hot or iced.

Haru premium grade ceremonial matcha prepared in the traditional way and served over foamed fresh milk from Da Lat. Served hot or iced.

Organic coconut cream, premium matcha, condensed milk, and ice.

Orange, passion, fresh turmeric, fresh ginger.

Carrot, pineapple, passion fruit, fresh turmeric.

Freshly squeezed juice from Vietnamese oranges. No added sugar (unless you want it).

Freshly squeezed lime juice. No added sugar (unless you want it).

Freshly squeezed and sieved passion fruit juice with ice. No added sugar (unless you want it).

Brewed locally by our friends at WayOf Kombucha.

Brewed locally by our friends at WayOf Kombucha.

Brewed locally by our friends at WayOf Kombucha.

Dark Rye Flour, Wholemeal Flour, Wheat Flour, Sourdough Starter, Salt

A fiery celebration of Vietnamese flavors. Starting with a blend of locally grown fresh chilis, sun-ripened tomatoes, and fresh passion fruit, balanced with a touch of smoked paprika to create a rich, complex heat. This delicious and versatile sauce will enhance the flavor of any dish!

Crafted from selected Vietnamese cashews, roasted using traditional methods for maximum flavor and nutrition. We add a small amount of rice bran oil to achieve a smooth, creamy texture. The result is a rich, naturally delicious nut butter that captures the essence of Vietnamese cashews.