Whole Combo with Full Toppings
Half a duck, half a burnt garlic duck; served with bamboo shoot soup and duck blood. Served with full vegetables, vermicelli, and dipping sauce.
480.000
Duck tray - half a duck
1/4 duck burnt with garlic, 1/4 duck chopped and served with bamboo shoot soup and blood cubes. Full portion of vermicelli and raw vegetables, side sauce included
250.000
Whole roasted duck with garlic
Duck is fried with Tuong Anh oil, sweet and fragrant garlic, marinated duck with spices that preserve the tenderness and sweetness of the meat.
450.000
Roasted duck with half a garlic
Delicious roasted goose with fragrant garlic.
230.000
Whole duck, chopped into bite-sized pieces
390.000
Duck cut in half
"Duck tongues are thoroughly cleaned with salt, pre-processed according to our secret recipe to make the tongue smooth, firm, and retain its natural sweetness."
195.000
Bamboo Shoot Soup with Blood Cubes
Fresh bamboo shoot soup with soft, cool duck blood
45.000
Mixed Vermicelli
Mixed glass noodles with bean sprouts, fresh lettuce, sweet duck meat, crispy fried liver. Topped with sautéed scallions, roasted peanuts, and chili garlic.
45.000
Duck foot salad
5-6 pieces of deboned duck feet, served with green mango, cucumber, carrot, and Thuy's special dipping sauce featuring garlic. $599
95.000
Fried rice with beef and pickles
55.000