Mixed Pork Porridge
This type of congee has more fillings than usual, served with chicken, minced meat, heart, stir-fried liver, dried onions, and pepper.
55.000
Seafood Porridge
Congee served with stir-fried shrimp and squid, ground meat, mushroom floss, and crispy fried shallots.
45.000
Rib cartilage congee
The congee was cooked with ribs, cartilage served with fried shallots, mushroom floss
cháo tim gan - visceral porridge
Congee Is Cooked With Bone Broth, Stir-fried Ginger & Pig's Heart And Kidney Served With Herbs
40.000
Minced Meat Porridge
The congee is cooked with minced meat stir-fried with ginger and purple onion, served with herbs.
35.000
Beef Porridge
The congee is cooked with American beef belly stir-fried with pepper, served with herbs.
Chicken Congee - Chicken Porridge
The congee is cooked with stir-fried chicken and pepper, served with herbs.
Salmon Porridge
The congee is cooked with shiitake mushrooms and salmon floss, served with pepper, ginger, and herbs.