Marinated with spices for 5 hours to ensure even absorption of flavors throughout each slice of meat before roasting.
80.000
Roasted duck in Quang Dong style (half a duck)
Half a chicken served with fresh herbs, sauce and dipping sauce on the side.
150.000
Quang Dong Roasted Duck
Marinated for 5 hours to absorb flavors, then roasted to perfection with new technology that's smoke-free and clean. Delicious to the last bite. Comes with a side of bamboo shoot soup with blood cubes.
300.000
Pork Leg DEBONED 1/2 piece
Northwest specialty stuffed with mac mat leaves and 18 kinds of typical northwest spices
140.000
Pork Leg with Removed Bone
Northwest specialty stuffed with mac mat leaves and 18 kinds of typical northwest spices
280.000
Grilled Pork Belly with Cham Flower, 0.5kg pack
0.5kg crispy grilled pork belly served with vegetables and dipping sauce
175.000
1kg Grilled Pork Belly with Rice Flour Dumpling
Marinated with 15 kinds of Northwestern spices, grilled to crispy crackling
350.000
Grilled chicken with pandan leaves
Grilled chicken with pandan leaves, served with shup mixed with mac khen and spicy dipping sauce.
260.000
Grilled Pork Intestine with Cartilage, 0.5kg pack
Made with ingredients such as lean meat and cartilage, raw pork sausage... and various Northwestern spices, creating a delicious grilled cartilage sausage 😋😋😋
125.000
1kg Pork Blood Sausage with Cartilage
Made from young cartilage, lean meat, and raw pork sausage, combined with many kinds of delicious special spices.
250.000
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25 mins • 9.2 km