Vua Dừa Xiêm Bến Tre - Phùng Khoang

Fresh Siamese coconut is peeled at our shop. No bleaching. No preservation. Completely retains its freshness. Customers take it home to store in the refrigerator and use within 10 days.

New coconut dessert made with fragrant coconut milk combined with fresh Siamese coconut water. Siamese coconut jelly and soft, chewy tapioca pearls ensure a refreshing taste of traditional Vietnamese sweet soup. Fresh young coconut flesh is included, and our restaurant uses no artificial sugar or preservatives.

Young coconut flesh smoothie, refreshing and fragrant. A perfect combination of young flesh and coconut water.

Pure Siamese coconut water is bottled daily. Customers take home to store in the refrigerator for use within 3 days.

Young, fresh coconut pulp hand-soaked in sugar. No bleach. No chemical soak.

Fresh Ben Tre Siamese coconut.

Young coconut with medium size

Fresh Ben Tre Siamese coconut.

Fresh Siamese coconut pulp, peeled and cleaned of all fibers.

Fresh Ben Tre Siamese coconut cleaned in Hanoi, no bleaching agent added.

Fresh pure Siamese coconut water, sweet and fragrant. Coconut water is bottled daily to ensure freshness.

Young coconut water is boiled to make jelly, then poured back into the coconut. The coconut jelly will have a layer of coconut water jelly on top. The jelly is made from young coconut pulp and fresh coconut flesh of Siamese coconut.