Bánh Mì Nướng Lu Cô Nẫu

Central region-style grilled banh mi with nearly 15 different toppings (grilled meat, duck egg, pork sausage, pate, butter, fried spring rolls, 7 types of herbs and 2 special sauces) creating a hot, crispy baguette that's incredibly delicious and addictive.

With a type of topping that is Binh Dinh fish cake, which has a high ratio of pure fish.

Grilled Bread With Specially Prepared Paté By Ms. Nau

Crispy Grilled Banh Mi With Sunny-Side-Up Eggs By Ms. Nẫu Fried Today

Pure Pork Pate 100% Made with Special Recipe by the Chief Cook

Binh Dinh Specialties - imported directly from the region

Binh Dinh Sea Fish Cake, with fish meat content exceeding 90%

Specialty manually processed from freshly caught earth shrimp within the day.

Savory and tangy pork delight.