Cháo Trắng Hàng Xanh

Rich salted duck eggs with a savory flavor from the soaked salted egg yolk served with plain congee.

Fresh and aromatic from pandan leaves. Refreshing.

Braised anchovy with pepper flavor, rich and savory Vietnamese taste.

Crispy pickled mustard greens, attractive for a light meal.

There is separate coconut milk. Can be served as vegetarian.

Century Egg VIP 1, served with pickled vegetables.

Fresh and aromatic from pandan leaves. Refreshing.

There is separate coconut milk. Can be served as vegetarian.

Crispy pickled mustard greens, attractive for a light meal.

Century Egg VIP 1, served with pickled vegetables.

Crispy pickled cucumber with just the right salty flavor!

Braised meat is tender and infused with flavors.

Rich salted duck eggs with a savory flavor from the soaked salted egg yolk served with plain congee.

Delicious large shrimp, rich in salty and sweet flavor.

Delicious Pork Belly, Rich Quail Eggs, Rich Braised Broth.

Richly flavored but still fresh shrimp with a natural taste.

Crunchy Chinese Broccoli with just the right salty flavor, a pure vegetarian delight.

Delicious fresh Ba Khia, processed to perfection. Crunchy and firm meat.

Delicious meat floss, fluffy and flavorful strands.

Fresh Snakehead Fish, Red Chili Pepper, Rich Broth.

Cucumber, crunchy white radish, carrots, mildly sour taste.

Fresh and delicious Vietnamese eggplant, soaked in fish sauce with a spicy chili garlic flavor, medium size

Crunchy pickled scallions with traditional sweet and sour flavor.

Braised anchovy with pepper flavor, rich and savory Vietnamese taste.

Made from snakehead fish. Our ancestors used to eat it and it's very good for health.