Gà Ngon 58

Steamed Chicken with Lime Leaves (Half)

Vietnamese Chicken Congee

Bamboo Shoot Soup with Pork Blood and Intestine

Spicy Frog Hotpot with Wild Bamboo Shoots

Chicken Hotpot with Lemon Leaves (whole chicken)

Stir-fried cartilage rolls

Dry Vermicelli

Bamboo Shoot Soup with Pork Blood and Intestine

Duck porridge

Vietnamese Chicken Congee

ROASTED DUCK (HALF)

ROASTED DUCK (WHOLE)

Grilled Chicken With Honey 1/2

Grilled Whole Chicken (1 chicken)

Steamed Chicken with Lime Leaves (Half)

Steamed Chicken with Lime Leaves (whole chicken)

Fried chicken half chicken

Delicious Fresh Fried Chicken

Stir-fried Chicken with Lemongrass and Chili (Half)

Stir-Fried Chicken with Lemongrass and Chili (Whole Bird)

Salted Fried Chicken (Half)

Salted Fried Chicken (Whole Bird)

Stir-fried Chicken with Ginger Fish Sauce (Half)

Chicken Pan-Fried with Ginger Fish Sauce (whole chicken)

Tofu in Tomato Sauce

Small Chicken and Mushroom Hotpot

Large Chicken Mushroom Hotpot

Chicken Hotpot with Chanh La leaves (served per person)

Chicken Hotpot with Lemon Leaves (whole chicken)

Frog hot pot with large cartilage

Spicy Small Frog Hotpot with Bamboo Shoots

Spicy Frog Hotpot with Wild Bamboo Shoots

Spicy Duck Hotpot with Bamboo Shoot (Half)

Spicy Duck Hotpot with Bamboo Shoot (serves 1)

Steamed Duck (Whole)

Roasted duck (half)

Roast duck (1 whole duck)

Frog Fried with Salt

Frog fried in wild betel leaf

Stir-fried frog with spicy bamboo shoots

Stir-fried frog with piper lolot leaves

Stir-fried cartilage with lemongrass and chili.

Stir-fried cartilage rolls