Grilled Pork Cartilage (Western Style)
Served with basil leaves, curry vegetables, shrimp paste, sweet fish sauce, pickled vegetables.
5.000
ROASTED PORK (WESTERN STYLE)
Served with saw-leaf herb, basil, mint leaves, pickled vegetables, chili, kumquat, sauce, shrimp paste.
Grilled Fake Beef Barbecue (Western-style)
Served with basil leaves, Thai basil, sour sauce, galangal, lemongrass, chili, kumquat, salt and pepper, shrimp paste, and sauce.
Crispy Pork Leg with Grilled Bones (Northwest specialty)
Pork leg is deboned 👉, marinated with 18 kinds of Northwestern characteristic spices 👉, creating a unique flavor 👍💯
Grilled Duck with Mac Mat Leaves (Northwest Specialty)
Served with laksa leaves, cucumber, pickled carrots, chili, kumquats, pepper salt, and duck dipping sauce.
GRILLED CHICKEN (WESTERN STYLE)
Served with laksa leaves, dalileo, pickled vegetables, chili, kumquats, black pepper salt, green chili salt, and sauce.