Lẩu Bò Anh Ba - Đường Số 104

The shop's own homemade beef sausage (filling made with beef and some spices). Served with laksa leaves, fresh herbs, lemongrass, banana, starfruit, garlic, and shrimp paste.

Includes: beef, wild vegetables, rice vermicelli, rice paper, cucumber, green banana, starfruit, Vietnamese fermented anchovy dipping sauce

The hot pot includes over 10 types of meat: oxtail, tendon, brisket, pork, beef, honeycomb tripe, heart, tongue, intestines, throat, and bone. Served with pennywort, malabar spinach, mustard greens, instant noodles, hand-pulled noodles, and fermented bean paste. The hot pot broth is cooked with taro, tofu, onion, scallion, and satay sauce.

3 types of meat. Includes various fresh herbs, thính, onion, and special dipping sauce.

Includes: beef, fresh vegetables, onion, peanuts, sesame seeds. Sweet and sour fish sauce dip. Note: The restaurant sells red noodles to eat with this dish. (Red noodles in the Starter section)

Includes: beef calf (beef thigh with skin), onion, carrot, banana, starfruit, fresh vegetables, peanuts, sesame seeds. Sweet and sour fish sauce dipping. Note: the restaurant sells red noodles to eat with (red noodles in the Starter section)

Includes: lettuce, onion, carrot, banana, starfruit, fresh herbs, peanuts, sesame seeds, and sautéed garlic. Note: The restaurant sells crispy rice crackers on the side (available in the Starter section).

Delicious veal with fresh veggies and lime.

Savory stir-fried beef with lemongrass and chili!

Tender beef, rich spicy sauce!

Spicy flavors with aromatic sate.

Sautéed beef with aromatic onions and celery.

Tender beef with fresh greens.

Delicious stir-fried beef with green onions.

Delicious sautéed beef with green mustard, incredibly flavorful.

Aromatic chicken stir-fry with chili heat.

Gân bò xào hành tây, cần tây. Tuyệt ngon và mềm.

Crunchy tripe with tangy pickled greens.

Fresh tripe stir-fried with tangy starfruit.

Delicious, crispy, and flavorful!

Tender beef with spicy chili and lemongrass aroma.

Delicious tail stir-fried with spicy satay.

Savory stir-fried pig tongue with aromatic onions.

Delicious garlic-crusted tongue with fresh, crunchy veggies.

Aromatic beef stir-fried with satay.

Crispy honeycomb tripe stir-fried with pickled vegetables.

Savory and tender heart stir-fry.

The hot pot includes: oxtail, tendon, meat, heart, tongue, intestines, honeycomb tripe, throat skin, and pork leg. The hot pot comes with vegetables, 4 portions of noodles, and a side of congee. It also contains taro, tofu, onion, scallion, and satay. Note: if one of the above meats is sold out, the restaurant will replace it with another type of meat.

Lean meat is well-cooked. If customers want to use fresh meat for dipping, please leave a note for the restaurant.

Tender beef tendons, rich flavor, hot.

Savor tender beef and gelatinous tendons.

Tender beef with rich oxtail flavor.

Tender beef, rich hot pot broth.

Tender beef, flavorful hot pot broth.

Rich and flavorful with succulent beef tendon and flank.

Delicious beef tendon and bone broth hot pot.

Rich beef brisket and bone flavors.

Savor tender oxtail and beef tendon in rich broth.

Rich flavors, a must-try delight.

Steamed veal with distinct flavor.

Tender steamed beef, rich in flavor.

Steamed beef tendon, tender and full of flavor.

Tender steamed meat, uniquely flavorful.

Tender beef tripe with rich, savory flavors.

Includes: Fresh beef, rice vermicelli, rice paper, raw vegetables, banana, star fruit, cucumber, and a pot of fish sauce as shown. Dipping sauce: Vietnamese fermented anchovy dipping sauce.

Includes: fresh beef, rice vermicelli, rice paper, raw vegetables, banana, starfruit, cucumber, and a pot of vinegar water as shown. Dipping sauce: fermented anchovy dipping sauce.

Includes: fresh beef, rice vermicelli, rice paper, raw vegetables, banana, starfruit, cucumber, and a pot of broth as shown. Dipping sauce: fermented anchovy dipping sauce.

Includes: rice paper, vermicelli, banana, herbs, cucumber, star fruit, vinegar broth (as shown). Dipping sauce: fermented anchovy dipping sauce.

Served with fresh herbs, banana, and starfruit. Suggested dipping sauce: fish sauce with fermented shrimp paste.

Raw vegetables + fermented anchovy dipping sauce

Raw vegetables + fermented anchovy dipping sauce

Raw vegetables + fermented anchovy dipping sauce

Raw vegetables + fermented anchovy dipping sauce

Enticing brain with rich egg flavor.

Rich, creamy flavors that entice.

Delicious fried noodles with savory egg.

Served with fresh herbs and shrimp paste sauce.

Crisp greens stir-fried with rich garlic.

Fresh water spinach stir-fried with garlic.

Freshly boiled okra, crisp and delightful.

Delicious stir-fried okra with garlic.

Grilling time is ready from 30 to 45 minutes. If customers want it grilled in advance, please note: "Grilled in advance" to help the restaurant.

Grilling time is ready from 30 to 45 minutes. If customers want it grilled in advance, please note: "Grilled in advance" to help the restaurant.

Grilling time is ready from 30 to 45 minutes. If customers want it grilled in advance, please note: "Grilled in advance" to help the restaurant.

Grilling time is ready from 30 to 45 minutes. If customers want it grilled in advance, please note: "Grilled in advance" to help the restaurant.

Grilling time is ready from 30 to 45 minutes. If customers want it grilled in advance, please note: "Grilled in advance" to help the restaurant.

Grilling time is ready from 30 to 45 minutes. If customers want it grilled in advance, please note: "Grilled in advance" to help the restaurant.

Grilling time is ready from 30 to 45 minutes. If customers want it grilled in advance, please note: "Grilled in advance" to help the restaurant.

Grilling time is ready from 30 to 45 minutes. If customers want it grilled in advance, please note: "Grilled in advance" to help the restaurant.