Corriander Leaf

A north indian specially prepared with lots of garlic to complement the of spinach and cream

A royal soup dish prepared with lemon and fresh coriander

A traditional chinese soup made of creamy sweet-corn, vegatables or chicken to give you an appetite for tne meal

A western grilled chicken salad recipe done with indian salad ingredients like yogurt, and cucumbers.

A tasty drinks-pairing snack with peanuts, chopped onion, tomatoes and coriander leaves.

Finely grated cucumber in fresh yogurt

Marined boneless chicken cubes in pickle and spices, roasted in a Tandoor.

Chunks of chicken marinated in cream, cashewnuts and cheese and cooked in a tandoor oven.

Minced chicken, flavoured with special spices and rolled on a skewer to cook in the clay oven.

A roasted chicken marinated in yogurt and spices, prepared in a clay oven.

Afghani chicken is a smoky and rich tasting appetizer made of chicken marinated in a rich creamy base.

These Mughlai cuisine kebabs made with cheese, cream and cashew nuts and wrapped with egg.

Minced mutton, that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tandoori oven.

Marinated mutton cubes with yogurt, indian spices and cooked in a clay pot.

Marined of fish cubes cooked in the clay oven and served with mint sauce

This Indian inspired recipe is ideal for a barbecue, served with salad and a warm naan.

A delicious fish delight with an exotic array of flavors and spices, grilled in a clay oven.

An assortment of Chicken Tikka, Chicken Malai Tikka, Mutton Tikka and Fish Tikka, served with salad, chutney & papadum.

A North Indian recipe made using cottage cheese, coriander leaves, mint leaves and yogurt cooked in a tandoor.

Skewers of barbequed cottage cheese cupsicum and tomato straight for the clay oven

Potatoes filled with a paneer mixture, marinated in yogurt masala and cooked in the tandoor.

A spicy tandoori cauliflower starter marinated and roasted in a mixture of yogurt and some aromatic Indian spices.

A delicious skewered snack made with carrots, beans, peas, capsicum, potatoes and spices and grilled in a clay oven.

Button mushrooms and assorted veggies are marinated in an exotic mix of spices and grilled for a smoky flavour.

Chinese style crispy chicken tossed in chilli sauced and sweetened with supsicum onion

Mutton Galouti means melt-in-the-mouth delicacy. Minced mutton meat is marinated in a host of spices and grilled or pan-fried.

A bite of fried fish where the fish is cut into small pieces and marinated with the spices before cooking it in a Tandoor Oven.

A Sweet, salty, crispy and slightly spicy chicken with a sticky Asian sauce.

Boneless pieces of fish, batter-fried and doused in a spicy-tangy sauce with chillies, ginger and garlic.

Chinese style indian crispy prawn and garlic tossed in chilli sauce and sweetened honey with cupsium onion

Chinese style crispy mushroom tossed in chilli sauce capsicum onion

Paneer finger is a deep fried snack with a crispy outer layer of flour and a soft, moist paneer inside.

Veggie fritters made in a South Indian style.

A classic samosa with filling of spiced potatoes & peas.

Chilli Gobi is an Indo-Chinese recipe that is prepared with cauliflower florets, onion, chillies, flour and lots of spices.

A griddled and mashed brocoli snack served hot stuffed with sweet and hot cottage cheese

A fried patty made with fresh peas.

Redand spice diced cottage cheese tossed in a special yogurt mixture tempered with mutaed seet and curry leaves

Yogurt-stuffed patties made with hung curd, paneer, flour.

Green peas and cottage cheese blended in a yellow gravy and served with chopped coriander

A traditional pan-fried paneer with capsicum, tomatoes, onions and spices.

Cubed cottage cheese cooked in a spinach puree

Paneer cooked in a vegetable gravy, scraped to get a semi-dry finish

Mughlai style of cottage cheese balls cooked in a rich cashew gravy

Garden fresh green peas and mushroom blended in home style garnished with fresh coriander

Crispy, deep-fried okra with chickpea flour and some Indian spices.

Ladyfinger, okra, cooked with onion tomatoes masala

It is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

Deep-fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices.

Round scooped fried potatoes stuffed with paneer, nuts and spices and then cooked in a spicy gravy.

Potatoes and cauliflower prepared in a mix of indian spices

A delicious vegetarian Indian dhaba style side dish recipe for potatoes and onions cooked in rich onion & tomato gravy.

Jeera Aloo is a delicious vegetarian Indian dhaba style side dish recipe for boiled potatoes cooked in cumin seeds.

A creamy and luscious curry, made in white gravy, packed with the goodness of fenugreek leaves, green peas and soft paneer.

Chicken prepared in a buttery gravy with the addition of cream to give it a silky, smooth texture.

Tender chicken in sauteed capsicum and onion tomato gravy

A delicately spiced, creamy and delicious curry of chicken cooked with cashewnut and methi leaves.

A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk.

"Vindaloo” is a popular Indian curry dish that calls for meat to be marinated in a highly flavorful spicy mixture with vinegar.

A rich cashewnut gravy, preparation of mutton with a hint of turmeric

Succulent pieces of mutton braised in a chilli pepper gravy flavored with aromatic spices.

A semi-dry Indian curry, made with ground meat (Keema) and green peas.

A spicy specially prawn in rich onion gravy with special flavour of rogan

A traditional Malabari dish, a tad spicy but most importantly it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves.

Fish tikka masala is a dish consisting of roasted marinated fish chunks (fish tikka) in spiced curry sauce.

Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with whole black lentils and cream.

Lentil cooked in spices like cumin seeds, garlic, chillies and curry leaves.

Dal palak is a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices.

A royal basmali preparation with lots of dryfruits, saffron and mixed vegetables

A very famous rice preparation with cumin and onion finished with clarified Butter

A green peas and basmati rice blend, tempered with clarified butter

(Vegetable Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices)

( Indian-Italian dish pasta with the Paneer Butter Masala Sauce)

(Tender marinated chicken,topped with cashews and cilantro,served over basmati rice)

(Rosted Lamb and root vegerables,topped with cashews and cilantro,served over basmati)

(Vegetable medley topped with cashews and cilantro,served over basmati rice)

(Spiced hard boiled eggs cooked with basmati rice,topped with caramelized onions)

Wheat bread prepared in a clay oven served hot

(Fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent.It is commonly served as a midday meal or breakast item in Northern and Eastern India)

Indian bread preoared with grm flour

Layered flaky bread cooked with butter in a clay oven

Flat bread made of all-purpose flour dough, stuffed with cauliflower, spices cooked in a clay oven

Flat bread made of all-purpose flour dough, stuffed with potato, spices cooked in a clay oven

Flat bread made of all-purpose flour dough, stuffed with onion spices cooked in a clay oven

Traditional bread prepared of All-purpose flour in the clay oven, served Hot

Traditional bread prepared of all-purpose flour in clay oven finished with butter served hot

TCL special bread prepared of all-purpose flour in the clay oven served hot

Soft and fluffy cheese stuffed naan bread filled with cheesy Cheddar

Naan stuffed with paneer & mild spices.

A Minced meat or mutton keema stuffing filled in the naan.

Traditional bread prepared of all-purpose flour in the caly oven, stuffed with flavoured minced lamb served hot

moong dal with sweet

carrot base with sweet

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Indian doughnut balls dipped in a sugar syrup.

Milk cake is a sweet recipe made using thickened milk, ghee and sugar.

Chicken Tikka Masala, Dal Makhani, Mixed Vegetables, Rice, Naan, Raita,Papad, Salad & Sweet. Choice of drink from the limited drink menu.

Chole (Chickpea) with Bhatura bread. Choice of drink from the limited drink menu.

Paneer Frankie roll, also paneer kathi roll it is pupular indian street food made with flaky flatbread and malai paneer

Chicken malai tikka,paneer finger,makhani spaghetti, Fresh Juice

Paneer Malai Tikka, Chicken popcorn ,French fries,fresh juice

fresh yougurt juice