Manana - Mexican Homestyle Gourmet

Crispy tortillas with a flavorful blend of pico de gallo and guacamole.

Creamy avocado bliss with a zesty twist. Perfect side!

A fresh mix of tomatoes, onions, and lime. Perfect and refreshing.

Rich, creamy delight perfect for any meal.

Freshly handmade corn chips, savory and crispy

A burst of unique flavors.

Spicy, tangy jalapeños perfect for snacking.

Fresh, handmade, fluffy tortillas

Crispy rolled taquitos topped with fresh greens.

4 to a set cheese and chicken two of each fill fresh corn tortilla and bathed in red (or) green salsa and sautêed onion, queso freso and chopped cilantro.

Four sets of cheese and chicken, each filled with fresh corn tortillas and bathed in mole sauce and sautéed onions, queso fresco, and chopped cilantro.

Homemade Oaxacan corn nacho chips smothered in mole sauce with sautéed onion, queso fresco and chopped cilantro

Tasty and delicious Oaxacan homemade corn nacho chips, smothered in red or green salsa with sautéed onion, queso fresco and chopped cilantro

Authentic Mexican rice and oversized tortilla and special sauce drizzle Same as the classic but topped with tamarind and pineapple slaw

Authentic Mexican rice and oversized tortilla and special sauce drizzle Served in a pimento and olive tapenade and topped with mojo de ajo garlic sauce

Authentic Mexican rice and oversized tortilla and special sauce drizzle. A dish made of shredded chicken, highlighting flavors of tomato and chipotle. Comes from the state of Puebla near Mexico City and Oaxaca

Authentic Mexican rice and oversized tortilla and special sauce drizzle We set out to create a beef dish that has ingredients common to both Myanmar and Mexico. Garlic, ginger, cinnamon, turmeric and topped with onion, cabbage, tomato and cilantro.

Authentic Mexican rice and oversized tortilla and special sauce drizzle Slice steamed beef tongue in a unique combination of spices

Mexican Rice & Oversized Tortilla & Special Sauce Drizzle

Authentic Mexican rice and oversized tortilla and special sauce drizzle

Authentic Mexican rice and oversized tortilla and special sauce drizzle. A pork slow cooked in a green sauce with crispy bits added for texture and flavor

Authentic Mexican rice and oversized tortilla and special sauce drizzle

Authentic Mexican rice, oversized tortilla, and special sauce drizzle More Commonly knows as cochinita pibal and achiote are the active flavours in this famous dish that is then baked in a Banana leaf

New Vegetarian dish Tomato Based salsa with Mexican spices with grilled corn black bean,bell pepper,onions and

Authentic Mexican rice and oversized tortilla and special sauce drizzle

Authentic Mexican rice and oversized tortilla and special sauce drizzle

Topped with Tamarind and Pineapple Salad

Served in a pimento and olive tapenade and topped with mojo de aro garlic sauce

A dish made of shredded chicken, highlighting flavors of tomato and chipotle. Comes from the state of Puebla near Mexico City and Oaxaca

We set out to create a beef dish with common ingredients from Myanmar and Mexico. The result is a unique blend of flavors with garlic, ginger, cinnamon, turmeric, and a fresh mix-onion, cabbage, tomato, and cilantro

Mutton Curry & Yogurt

Pork stewed in a green sauce with crispy bits

Flavor-packed quesadillas delight.

Savory chorizo, melty cheese, fresh herbs.

More commonly known as cochinita pibil, achiote are the active flavors in this famous dish that is then baked in a banana leaf

A unique combination of spicy sauces

Tomato Based salsa with Mexican spices with grilled corn black bean,bell pepper,onions

We set out to create a beef dish with common ingredients from Myanmar and Mexico. The result is a unique blend of flavors with garlic, ginger, cinnamon, turmeric, and a fresh mix-onion, cabbage, tomato, and cilantro

Tomato Based salsa with Mexican spices with grilled corn black bean,bell pepper,onions and mushroom

Spicy chorizo, fluffy rice, crisp greens.

Pork stewed in a green sauce with crispy bits

More commonly known as cochinita pibil, achiote are the active flavors in this famous dish that is then baked in a banana leaf

A unique combination of spicy sauces

A dish made of shredded chicken, highlighting flavors of tomato and chipotle. Comes from the state of Puebla near Mexico City and Oaxaca

Served in a pimento and olive tapenade and topped with mojo de aro garlic sauce

Topped with Tamarind and Pineapple Salad

Marinated fish, lightly battered and fried, cabbage and topped with guacamole and mayonnaise.

Vegetables, usually tomato, lettuce, onion, green pepper, cabbage and cucumber, with house dressing Sliced steamed beef tongue in a unique combination of spices

Vegetables, usually tomato, lettuce, onion, green pepper, cabbage and cucumber, with house dressing

Vegetables (tomato, lettuce, onion, green pepper, cabbage and cucumber) with house dressing Mutton cooked with curry and yogurt,topped with sour cream.For those who like it a little spicier

Vegetables such as tomatoes, lettuce, onions, green peppers, cabbage and cucumbers with house dressing

Vegetables, usually tomato, lettuce, onion, green pepper, cabbage and cucumber, with house dressing. A pork slow cooked in a green sauce with crispy bits added for texture and flavor.

Vegetables such as tomatoes, lettuce, onions, green peppers, cabbage and cucumbers come with house dressing. We set out to create a beef dish that has ingredients common to both Myanmar and Mexico. Garlic, ginger, cinnamon, turmeric and topped with onion, cabbage, tomato and coriander

Enchilada Roja Chicken A dish made of shredded chicken, highlighting flavors of tomato and chipotle. Comes from the state of Puebla near Mexico City and Oaxaca. Vegetables, usually tomato, lettuce, onion, green pepper, cabbage and cucumber, with house dressing

Vegetables, usually tomato, lettuce, onion, green pepper, cabbage and cucumber, with house dressing Served in a pimento and olive tapenade and topped with mojo de ajo garlic sauce

Vegetables, usually tomato, lettuce, onion, green pepper, cabbage and cucumber, with house dressing. Same as the classic but topped with tamarind and pineapple slaw.