Tin Tin Aye Mohinga - တင်တင်အေး မုန့်ဟင်းခါး (Sanchaung)
Local
40 mins • 5.2 kmMain Menu
Scrambled Egg
1,200.00
Fried Egg
1,200.00
Stewed beef
4,000.00
Fried mutton floss
5,000.00
Fried roselle
1,500.00
Fried fish
3,300.00
Pickled duck egg curry
2,000.00
Sweet pork
3,300.00
Fried rice
Boiled peas
2,000.00
Mont Pat salad
3,300.00
Nann Pyar salad
4,500.00
Nann Gyi salad
4,500.00
Fish curry with sour oil
3,000.00
Prawn Fried
3,500.00
Spicy Chicken Minced
3,000.00
Chicken sausage
1,300.00
Fried Chicken
2,500.00
Cut noodle salad
3,300.00
Noodle salad
3,300.00
Mohinga
Mohinga
3,300.00
Cut noodle
Flat Rice Noodle
3,300.00
Coconut milk noodle
Coconut milk based soup which is to be eaten with wheat noodles
3,600.00
Ready Made Pack Menu
Mont Pat dry
Dried noodles made for easy transportation, storage, and cooking.
5,850.00
Mont Hin Kar soup (dry)
Mohinga soup powder prepared for easy transport, storage, cooking, and eating.
12,300.00
Kaung Kaung Dried Fish
Dried shrimp (unsalted) processed and roasted by machine from Pyapon City, Ayeyarwady Region.
6,200.00
Mont Hin Kar soup (curd pack)
Frozen mohinga soup concentrate
9,500.00
Special Set Menu
Mont Hin Kar Combo set ( for 5 people)
Mohinga 5 items:, 3 fried items,2 fish items, Duck Egg (or not) 2 pot eggs and Soup extra
28,000.00
Mont Hin Kar Combo Set (for 8 people)
5 fritters, 3 fish pieces, 2 duck eggs or preserved duck eggs, and extra curry sauce included.
40,500.00
Coconut milk noodle combo set ( for 5 people)
Coconut milk noodle 5 sets have 3 fried,2 fish,1 egg (or not) 2 eggs and soup extra
30,500.00
