7 Spice - Danga Bay

Marinated fish slices cooked in rich south indian spiced gravy,topped it off with tamarind extract which is the heart of this dish.

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Basmathi rice cooked with ghee with indian spices.

Basmathi rice saute with frangrant jeera and ghee.

Green peas sauted in ghee together with basmathi rice.

Basmathi rice cooked with assorted vegetable.

Basmathi rice cooked with mild undertone of sweetness and safron.

This authentic chetinadu dish is cooked with handpicked spices, and sauted to give aromatic flavour to your palate.

Black cardamom,bay leaves and exclusive spices used together with creamy tomato gravy cooked together with tender chicken tikka.

From the renowned chettinad cuisine, this dish is prepared with freshly prepared masala , to give the spicy aromatic flavour to you.

Amazing combination of gongura leaves with chicken and is a special andhra style recipe, to give sour and spicy flavour to this dish.

Chicken cooked in south indian style with generous peppercorns to spice up your tastebuds.

Chicken fry with authentic malabar flavours, marinated with dry red chilli paste and coconut.

Chicken marinated in soya and chilli sauce,pepper then fried with indian spices and curry leaves.

Fresh spinach used as the main ingredient together with garam masala, black cardamom pods, and indian red chili powder.

Chicken cooked in melted ghee over a medium heat, with spices in yellow gravy.

This delicously spicy dish, cooked with coriander powder, cumin , garam masala and generous amount of peppercorn.

This fiery goan dish, cooked with vinegar which along with the spicy dried red chilies is the star ingredient of this dish.

Chicken dish cooked with dry red chilli, curry leaves and ghee in manglore style.

A buttery chicken curry cooked with tangy tomatoes and cream topped with kasthuri methi.

Chicken cooked in nut based cheesy white gravy, topped with egg.

From india southeastern coast, this is a luscious fish dish redolent with freshly ground spices and herbs.

From the coastal part of kerala, this famous dish cooked with fennel seeds, freshly grounded corriander and fenugreek powder.

Black cardamom,bay leaves and exclusive spices used together with creamy tomato gravy cooked together with tender fish tikka.

This aromatic fish dish is bound to please your taste buds with its freshly grounded kadai masala spices and cooked to perfection by our chef.

A spicy fish dish combining the exotic flavors of tamarind & spices, infused with the tanginess of tomatoes.

This sri lankan recipe consist of finely minced green chillies, freshly grounded chilli powder and capsicum.

Fresh fenugreek leaves, youghurt and indian spices used to prepare this traditional sindhi dish.

This deliciously spicy dish, cooked with coriander powder, cumin, garam masala and generous amount of fresh peppercorn.

Prawn dish prepared with special kerala recipe consist of tamarind, coriander , coconut oil and thengakothu.

Fresh prawns fried in south indian style with generous peppercorns to spice up your tastebuds.

Fresh mango chunks used to prepare this light tangy flavour.

Fresh prawns cooked with homemade pickle, and freshly grounded indian spices in yellow gravy.

A perfect tropical side to savour on a sunny and any day. prawns cooked in a spicy and sour coconut based gravy..

This deliciously spicy dish, cooked with coriander powder, cumin, garam masala and generous amount of fresh peppercorn.

An extremely popular bengali curry, prawn malai curry is a celebratory recipe.prawns are cooked in coconut milk gravy with lots of aromatic spices.

Fresh prawns marinated with mild spices and cooked in rich almond gravy.

Specially marinated squid, cooked with capsicum and onions.

From the renowned chettinad cuisine, this dish is prepared with freshly prepared masala , to give the spicy aromatic flavour to you.

Squid dish prepared with special kerala recipe consist of tamarind, coriander, coconut oil and thengakothu.

Scrambled egg fry with curry leaves, fresh tomato dices and onion keema.

Boiled egg cooked in south indian style with generous peppercorns.

Egg and potato cooked in coconut based gravy.

Boiled egg cooked in melted ghee over a medium heat, with spices and cooked in yellow gravy.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and handpicked spices.

Is an ultimate delight for meat lovers. mutton stirred in with curd, water and a melange of spices.

Signature recipes of kashmiri cuisine introduced by the mughals, cooked with liberal amount of dried,deseeded kashmiri chilli.

Lamb cooked in melted ghee over a medium heat, with spices in yellow gravy.

This deliciously spicy dish, cooked with coriander powder, cumin, garam masala and generous amount of fresh peppercorn.

Lamb sauteed with onions, green peppers, tomatoes and exotic spices, is one of the famous dish of mughlai.

This pan fried lamb curry,is a traditional indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves).

Mildly spiced dish of lamb with spinach gravy which is slow cooked with cumin, coriander , fenugreek and garam masala.cream is added towards the end, which gives it a tad rich flavor.

Yellow mugh dhal, flavoured with traditional punjabi spices.

Fried cauliflower tossed with authentic manchurian sauce.

From the renowned chettinad cuisine, this dish is prepared with freshly prepared masala , to give the spicy aromatic flavour to you.

Cauliflower cooked in onion spices gravy together with fresh coconut milk.

In this mughalai dish,cauliflower cooked in green cardamom powder, coriander leaves, white pepper and garam masala.

Potatoes cooked with spices perfect spiciness to this dish.

Potatoes and cauliflower cooked with onion, tomatoes and freshly grounded indian spices.

Aloo shimla mirch recipe is punjabi style recipe in which capsicum is cooked with onion and tomato masala with potato as the main ingredient.

Cauliflower,potato and bhendi saute together with handpicked fresh indian spices.

7s signature dish, created by our head chef to cater the tastebud of cheeselovers with a twist. cheese and garlic combined generously to give a creamy unforgetable food experience..

Fresh mushrooms cooked in chef's specially prepared spices in yellow gravy.

Specially marinated, fried mushroom cooked with onion and capsicum.

Fresh mushrooms cooked in generous amount of peppercorns in yellow gravy.

This aromatic panneer dish is bound to please your taste buds with its freshly grounded kadai masala spices and cooked to perfection by our chef.

Freshly grounded spinach cooked with chunks of panneer.

A buttery paneer curry cooked with tangy tomatoes and cream topped with kasthuri methi.

Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy.

Assorted vegetables stir fried in indian spices with tomato and onions.

This aromatic vege dish is bound to please your taste buds with its freshly grounded kadai masala spices and cooked to perfection by our chef.

Popular north punjabi dish, vegetable cooked in thick, mellow creamy gravy.

Fresh bhendi fried and tossed in a aromatic spices.

Fresh bhendi cooked in chef's specially prepared spices in yellow gravy.

Amazing combination of gongura leaves with bhendi and is a special andhra style recipe, to give sour and spicy flavour to this dish.

Sauted bhendi in a smooth, creamy, lightly spiced and tangy sauce.

Traditional punjabi dish,brinjal roasted with garlic and pan fried.

Brinjal cooked in gravy prepared with coconut,shallots and curry leaves.