Kooky Dance
Creamy, zesty & sweet blackberry oat milk in a harmonious dance with smooth, slightly bitter & umami-rich Niko Neko matcha.
18.00
Fuji Cha Cha
Fizzy cold brew apple sencha tea with a houjicha cream cap, a refreshing blend that is earthy & sweet.
16.00
Pandan Brew
A drink inspired by local traditions, pandan infused oat milk with freshly brewed coffee and bouncy milk pudding - creamy, rich & fragrant!
16.00
Yuzu Matcha
Korean yuzu puree with Neko Niko Ajisai matcha and tonic. (cold only)
16.00
Matcha Lemonade
Fresh squeeze lemon juice with tonic water and Neko Niko Ajisai matcha. (cold only)
15.00
Matcha Latte
Niko Neko Matcha with fresh milk
14.00
Hojicha Latte
Matcha Hero Hojicha powder with milk.
14.00
Oh Matcha
matcha with water
12.00
Lemon Ginger Tea (hot only)
hot only
10.00
Apple Sencha Cold Brew Tea
Fuji apple syrup with fresh brew sencha. (cold only)
12.00
Earl Grey Tea (hot only)
hot only
10.00
English Breakfast Tea (hot only)
hot only
10.00
Honey Citrus Fizz
Infused honey with tonic water. (cold only)
13.00
Dark Chocolate
Premium Chocolate with fresh milk.
13.00
Lemonade Fizz
Fresh squeeze lemon juice with tonic water. (cold only)
13.00
Acacia Honey Lemon
Our barista secret recipe, fresh lemon and secret recipe infused with acacia honey.
12.00
Caramel Latte
14.00
Mocha
Premium chocolate with double shot espresso and fresh milk.
14.00
Oat Latte
Espresso, Oat milk
11.00
Cold Brew White
Kooky Bowl selected single origin coffee bean, serve with fresh milk and a hint of acacia honey
12.00
Cold Brew Black
12.00
Cappuccino
11.00
Latte
11.00
Flat White
only available for hot
11.00
Piccolo Latte
10.00
Long Black
8.00
Espresso Tonic
Kooky Bowl house blend coffee bean double shot espresso with tonic water. (cold only)
14.00
Espresso (Double Shot)
6.00
No.3 Chocolate Praline
An upgraded version of our popular Nutella Crunch, made even more premium with quality ingredients!
27.00
Matcha Mango
The ultimate cake for Matcha lovers! Matcha cake with layers of matcha almond sponge cake, matcha and mango filling, mango mousse, topped with fresh cream and fresh mango cubes. A rich and interesting cake indeed.
23.00
Dark Berry
Smooth and creamy mousse cake with layers of chocolate mud cake, chocolate mousse, raspberry fillings and raspberries, topped with chocolate glaze, fresh strawberries, blueberries and chocolate fresh cream. Chocolate lovers' new best friend indeed!
23.00
Jasmine Yuzu
Fresh florals meet citrus bliss! Soft matcha sponge and a refreshing yuzu jam, encased in a fragrant jasmine green tea whipped ganache that is decorated with lovely blooms and petals of fresh cream.
21.00
Berry Bloom
Irresistible layers of chocolate mud cake, vanilla whipped ganache and raspberry compote, encased in a light raspberry whipped ganache. Fluffy cream petals and a delectable raspberry compote jelly as the center of a stunning flower
23.00
Yam Bam Taro
The Taro Cake done right! Soft vanilla sponge in a rich whipped ganache made with fresh taro, topped with a taro and purple sweet Mont Blanc and milk pudding cubes. Delicate on the palate but satisfying no less!
21.00
Oolong Peach
Love the peach and oolong combo? You've got to try this! Fragrant oolong tea mud cake with juicy white peach filling, encased in an oolong whipped ganache and topped with a refreshing white peach jelly and a fluffy cloud of cream, looking like a gorgeous springtime bloom.
23.00
Earl Grey Grape
Soft earl grey infused chiffon cake sandwiched with fresh green and red grape chunks and fresh cream, topped with more cream and fresh green and red grapes. A light and sweet cake that bursts in your mouth with every bites. Super refreshing, especially on a hot day!
21.00
Dao Fu Fah Cheesecake
Classic cheesecakes just don't do it for you? Here's one with a surprise twist for you to try! Smooth and silky tofu cheesecake with a crunchy digestive biscuit base.
16.00
Strawberry Shortcake
A sponge cake, loaded with juicy fresh strawberries, with Chantilly cream lathered layer by layer. It's a strawberry wonderland that is light in taste, one that you will not get sick of!
19.00
Shine Muscat Grape Shortcake
A sponge cake, loaded with juicy fresh Green Grape, with Chantilly cream lathered layer by layer. It's a Grape wonderland that is light in taste, one that you will not get sick of!
16.00
Rose Strawberry
A rectangle cake with rose infused sponge cake, layer with fresh cream, strawberries and lychees, and generously topped with more strawberries, rambutan and dried rose petals.
19.00
Mango Shortcake
Soft sponge cake with fresh mango chunks and fresh cream, decorated with fresh mango cubes and fresh cream. A perfectly light and sweet cake!
16.00
Hokkaido Cloud Cheesecake
A light & fluffy cheesecake with an extra cheesy boost! Besides cream cheese, this cheesecake is also made with mascarpone cheese for an added layer of flavour and texture, with a classic sponge cake as the bottom layer.
16.00
Lemon Yogurt Cheesecake
Not a fan of sugary-sweet treats? The creaminess of the yogurt cheese and the brightness the lemon brings creates a perfect balance.
15.00
Houjicha Double Fromage
A fragrant, hojicha infused cheesecake with an extra cheesy boost! Besides the hojicha cream cheese layer, this cheesecake uses mascarpone cheese in its recipe for an added layer of flavour. There is also the classic sponge cake as the bottom layer.
16.00
Apple Crumble Cheesecake
Smooth and creamy cheesecake with a chocolate layer and crunchy feuilletine bottom, topped with warm cinnamon apples and crumble. A rich and flavorful cake!
16.00
Brown Butter Pecan Cookies (small jar)
16.00
Sea Salt Chocolate Chips Cookies (pcs)
A piece of Sea Salt Chocolate Chips Cookies (35gm) Ingredients: Flour, egg, sugar, butter, sea salt, chocolate chips.
6.00
Earl Grey Pistachio Shorties (small jar)
18.00
Sea Salt Chocolate Chips Cookies (small jar)
Ingredients: Flour, egg, sugar, butter, sea salt, chocolate chips.
18.00
Double Chocolate Sea Salt Cookies (small jar)
Ingredients: Vanilla, egg, dark chocolate, espresso, cocoa powder, butter, brown sugar, flour, baking soda
18.00
Lemon Pistachio
Sugar, Butter, Wheat Flour, Fresh Cream, Egg, Yogurt, Milk, Butter, Pistachio, Lemon, Baking Powder, Baking Soda
18.00
Lemon Pound Cake
Incredibly rich and decadent lemon pound cake. Dehydrated orange slices and rosemary that takes over the top. This cake is definitely a cake to go for anyone who prefers classic cakes with rich flavor.
11.00
Yuzu Citrus Tart
A zesty and citrusy delight! Dig into this refreshing treat to find layers of tangy yuzu curd with honey citron, almond sponge in a crunchy almond tart shell, topped with a cute yuzu whipped ganache flower.
23.00
Dark Chocolate Pecan Tart
A rich chocolaty and nutty delight for when you want to indulge. The buttery chocolate shell encases crunchy caramelised pecans, creamy pecan praline and a smooth chocolate ganache.
18.00