Chee Cheong Fun 猪肠粉 (Small 小)
Small flat steamed rice noodle
3.70
Chee Cheong Fun 猪肠粉 (Medium 中)
Medium flat steamed rice noodle
5.50
Chee Cheong Fun 猪肠粉 (Large 大)
Large flat steamed rice noodle
7.40
Fried Wantan 炸云吞
Deep fried Chinese dumpling filled with chicken meat and dried mussels.
3.50
Bitter Gourd 苦瓜
Bitter gourd, also commonly known as bitter melon, filled with fish paste in the middle.
3.50
Eggplant 茄子
Eggplant, also known as Brinjal, filled with fish paste in the middle. One of our best selling item.
3.50
Tofu Pok 豆卜
A beancurd puff, made from tofu skin, that is filled with fish paste.
3.50
Fried Tofu 炸豆腐
Coagulated soy milk that is filled with fish paste and then fried into perfection.
3.50
Crispy Fuchuk 炸腐竹
Crispy and fragrant tofu skin filled with chicken, fish & coriander makes this our best selling item.
3.50
Chili 辣椒
Red chili and sometimes green chili that is filled with fish paste.
3.50
Lady's Finger 羊角豆
Also known as Okra, filled with fish paste and then boiled to perfection.
3.50
Broccoli 西兰花
Broccoli with fish paste that is boiled to perfection while maintaining the crunchiness of the vegetable.
3.50
Long Bean 长豆
Fish paste is filled up in the middle makes this a wholesome choice in your dish!
3.50
Hokkien Spring Roll 春卷
Deep fried spring roll with a combination of fish & chicken inside.
3.50
Yau Char Kwai 油条
Chinese fried dough with fish paste on top and then fried to perfection.
3.50
Wet Fuchuk 湿腐竹
Boiled tofu skin with little fish paste inside.
2.40
Fishball 鱼圆
Fish meat turned into a ball.
2.40
Fried Fish Ball 炸鱼圆
Fried fish meat turned into a ball.
2.40
Corn 玉米
A layer of fish paste is put on top of the corn - for the corn lovers!
3.50
Winged Bean 四角豆
Winged bean, filled with fish paste, also known as four-angled bean due to its four angles. Something you can only find in South Asia.
3.50