Chakra Fine Dine - Seksyen 11

Crispy garden fresh cauliflower cooked dry style with ginger, garlic, or onion with tomatoes and soya sauce.

Crispy soft naan with a spread of cheese and fresh tomatoes and served with spinach dip sauce.

Cubes of fresh homemade cottage cheese imbued with shahi zeera, wrapped in a green pepper corn enriched in multi flour batter and then glazed in the tandoor.

Prawns marinated in South Indian spices, deep-fried and served with onion rings.

Prawns cooked in hot crushed pepper along with curry leaves.

A mixed platter of tandoori chicken, chicken 65, chicken tikka, kairi chicken, prawn and squid.

The “King of Kabab”. Whole chicken, marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, turmeric powder and garam masala, skewered and cooked in the tandoor.

Boneless chicken, steeped in a marinade of royal cumin-enriched cream, cheddar cheese, coriander and cashew paste, grilled in a tandoor.

Succulent cubes of boneless chicken marinated with fresh mint, mango and yogurt, skewered and grilled over charcoal free fire and served in mini tandoor.

Dry| Boneless chicken cooked with South Indian spices, coconut paste and cumin powder.

Spring chicken generously marinated and appetizingly highlighted with fresh crushed black peppercorns.

Spring chicken marinated in yogurt & pickle with Indian hot spices and done in the tandoor.

Boneless lamb prepared using South Indian spices in the flavour of cumin and fennel.

Spring lamb generously marinated and appetizingly highlighted with fresh crushed black peppercorns.

Boneless chicken marinated in South Indian spices, deep fried, and served with onion rings.

Spiced ladies finger packed with tangy melange of mango powder and freshly roasted spices stir-fried with onions and served with garnish of red chilies.

Julianne capsicum, onion, tomato cooked with Indian masala.

Cubes of fresh potato and cauliflower generously tossed with herbs and traditional Indian spices and cooked with tomatoes and coriander.

Cubes of cottage cheese, tomato and cashew nut cooked with aromatic North Indian spices and furnished with fresh cream.

Creamed yellow lentil tempered with assorted spices.

A harmonious combination of black lentils, tomato, ginger and garlic simmered overnight on slow charcoal fire and finished with cream, served with a dollop of unsalted butter.

Whole boiled channa cooked with Indian spices and the base of blanched tomato and onion, garnished with lemon wedge & onion rings.

A spicy chicken curry cooked with vegetarian chicken with chettinad masala.

Cubes of fresh homemade cottage cheese cooked with palak (spinach).

Cottage cheese stir-fried with tomatoes, onions and capsicum in a traditional style.

Cubed paneer and fresh peas cooked in rich Indian masala and cashew.

Julianne paneer, capsicum, onion, tomato cooked with Indian traditional masala.

A delectable blend of five Indian pulses and finely chopped fresh spinach.

Fresh fish cooked with goan masala along with raw mango slice.

Kashmiri deghi mirch, cumin, coriander, cardamom and fresh tomatoes blend their flavours with succulent fish to create a rich & robust delicacy.

Ocean fresh prawns cooked in gravy with nappedina coconut, green chilli, curry leaf, kokum masala and spices.

Chicken will be cooked in a whole spices ground to a fine paste and cooked.

Tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy redolent of kasaoori methi.

Tender boneless chicken in rich cashew nut gravy.

Boneless chicken cooked in rich cashew and saffron gravy, garnished with plain omelette.

A spicy chicken curry cooked with dry roasted chettinad masala.

All-time favourite from Goa.

Lamb prepared by grounded mint paste and Indian spices.

Fresh lamb cooked in Indian green masala along with fine paste of fresh spinach.

Indulge yourself with our specialty lamb pot biryani which will be prepared in traditional tandoor oven.

Hydrebad specialty rice delicacy. Biryani rice cooked with succulent pieces of lamb flavored with saffron and cardamom.

Indulge yourself with our specialty Chicken Pot Biryani which will be prepared in traditional tandoor .

King of basmathi rice delicacy. Biryani rice with succulent chicken cooked and flavoured with Indian spices and herbs.

King of basmathi rice delicacy. Biryani rice with succulent lamb pieces cooked and flavoured with Indian spices and herbs.

Hyderabad specialty rice delicacy. Biryani rice cooked with succulent pieces of chicken flavored with saffron and cardamom.

Fresh prawn cooked with basmathi rice flavored with Indian spices and herbs.

A traditional vegetable pulao of the Royal Emperor Akhbar’s Court honoring the nine jewels. Aromatic basmati rice cooked with nuts, fruits and spices.

Steamed rice cooked with garlic, onion, green chilly, white vinegar and mixed vegetables.

Spiced basmathi rice.cooked in briyani masala

Layered whole wheat flour.

Whole wheat flour bread stuffed with onion, potato and paneer.

Fine flour bread stuffed with raisins and cashew nuts.

Fine flour bread stuffed with onion, potato and paneer.

Whole wheat bread.

Fine flour bread cooked in tandoor clay oven.

Fine floor bread cooked in a Tandoor oven. Choose Flavour: Onion or cheese or butter or garlic,

Mix of 4 types of bread (plain naan, garlic naan, capati and stuffed paratha)

Thin fine flour bread cooked over a hot 'kuali' and served in rolled pieces

Stir-fried chicken pieces with onions and spices, wrapped in a wheat wrap

Stir-fried vegetables wrapped in wheat floor wrap

Cow's milk

Comes with the steam rice, sambar, rasam, 2 types of vegetables, papadum

Comes with 2 capati, sambar , chicken gravy, 2 types of vegetables and 1 chicken dish (Choice of: parattal or curry or masala)