Mud Crab Curry
Whole mud crab (1kg) infused with the bold flavors of roasted cinnamon and traditional Jaffna spices, creating a rich and aromatic seafood delight
300.00
Kulaiyal Chicken
A flavorful mix of spices and tender chicken, wrapped in banana leaf and oven-baked to perfection.
40.00
Mutton Paal Poriyal
Tender mutton cooked with fragrant spices and creamy coconut milk, creating a rich, flavorful dish with a perfect balance of warmth and creaminess.
78.00
Chicken Kotthu
Tender chicken pieces combined with shredded flatbread, vegetables, and aromatic spices, stir-fried to perfection for a rich and satisfying meal.
44.00
Mutton Kotthu
Succulent mutton pieces mixed with shredded flatbread, vegetables, and bold Sri Lankan spices, stir-fried to create a hearty and flavorful dish.
55.00
String Hoppers
A nutritious and flavourful Sri Lankan staple made by steaming red rice flour
13.00
Mutton Bone Varuval
A popular Sri Lankan dish with marinated mutton bones stir-fried with onions, chili peppers, and spices
78.00
Fish Cutlet
Crispy, golden-fried fish and potato cutlets, packed with bold spices and flavor.
28.00
Mud Crab Curry
Whole mud crab (1kg) infused with the bold flavors of roasted cinnamon and traditional Jaffna spices, creating a rich and aromatic seafood delight
300.00
Crab Meat Curry
Tender whole mud crab meat infused with roasted cinnamon and authentic Jaffna spices, creating a rich, aromatic, and flavorful seafood delight.
258.00
Kulaiyal Vegetables
A flavorful mix of spices and fresh seasonal vegetables, wrapped in banana leaf and oven-baked to perfection.
33.00
Kulaiyal Chicken
A flavorful mix of spices and tender chicken, wrapped in banana leaf and oven-baked to perfection.
40.00
Kulaiyal Seafood
A flavorful mix of spices and fresh seafood, wrapped in banana leaf and oven-baked to perfection.
52.00
Kulaiyal Lamb
A flavorful mix of spices and succulent lamb, wrapped in banana leaf and oven-baked to perfection.
55.00
Vege Cutlet
Crispy, golden-fried cutlets made from spiced mashed vegetables, bursting with authentic Sri Lankan flavors.
22.00
Fish Cutlet
Crispy, golden-fried fish and potato cutlets, packed with bold spices and flavor.
28.00
Lamb Cutlet
Crispy and flavorful spiced lamb and potato cutlets, fried to perfection with a Sri Lankan twist.
29.00
Lankan Crab Cakes
A delicious blend of tender crab meat and spices, wrapped in a crispy rice flour crust and deep-fried to golden perfection.
28.00
Chicken Varuval
A flavorful Sri Lankan chicken dish with marinated chicken, onions, curry leaves, and aromatic spices
41.00
Chicken Curry
A rich Southern Sri Lankan chicken curry simmered in aromatic spices for a hearty and flavorful meal
41.00
Mutton Paal Poriyal
Tender mutton cooked with fragrant spices and creamy coconut milk, creating a rich, flavorful dish with a perfect balance of warmth and creaminess.
78.00
Mutton Curry
A rich Sri Lankan dish featuring tender mutton simmered in a fragrant blend of spices and coconut milk, delivering a hearty and flavorful experience.
78.00
Mutton Bone Varuval
A popular Sri Lankan dish with marinated mutton bones stir-fried with onions, chili peppers, and spices
78.00
Tiger Prawns
Jumbo Tiger Prawns cooked in 2 style, price per piece
96.00
Prawn Sothi
A mild and creamy coconut milk curry with prawns, infused with turmeric and fragrant spices.
66.00
Prawn Curry
Succulent prawns in a rich, spiced coconut curry, served with fresh herbs
66.00
Fish Sothi
Delicate fish cooked in a creamy coconut milk curry, lightly spiced for a comforting Sri Lankan classic
56.00
Fish Curry
Tender fish simmered in a flavorful, tangy curry with a blend of spices and coconut milk.
56.00
Yellow Rice
Flavorful turmeric rice enriched with coconut milk, cashews, and carrots.
15.00
String Hoppers
A nutritious and flavourful Sri Lankan staple made by steaming red rice flour
13.00
Plain Rice
Fragrant, perfectly steamed white rice, light and fluffy, the perfect base to complement any dish.
13.00
Red Rice Puttu
Nutritious and flavorful Sri Lankan dish made by steaming red rice flour and grated coconut
17.00
Chicken Kotthu
Tender chicken pieces combined with shredded flatbread, vegetables, and aromatic spices, stir-fried to perfection for a rich and satisfying meal.
44.00
Mutton Kotthu
Succulent mutton pieces mixed with shredded flatbread, vegetables, and bold Sri Lankan spices, stir-fried to create a hearty and flavorful dish.
55.00
Seafood Kotthu
A savory blend of shredded flatbread, assorted seafood, fresh vegetables, and zesty Sri Lankan spices, stir-fried to a delicious perfection.
56.00
Vegetable Kotthu
A delightful mix of shredded flatbread stir-fried with fresh vegetables and aromatic Sri Lankan spices, creating a flavorful and hearty dish.
38.00
String Hoppers Kotthu
A flavorful mix of shredded string hoppers, fresh vegetables, and aromatic spices, stir-fried to perfection. Choose from a delicious option of vegetables, chicken, mutton, or seafood to suit your taste.
37.00
Spinach Dhal
24.00
Gottu Kola (Vallarai)
A refreshing Sri Lankan herb salad with coconut, lime, and spices
20.00
Eggplant Moju
A sweet and tangy caramelized eggplant relish, spiced to perfection for a deliciously balanced flavor.
25.00
Eggplant Paal Curry
A mild and creamy coconut milk-based curry with delicately spiced boiled eggs, offering a rich and comforting taste.
25.00
Okra Tempered
Crisp, stir-fried okra coated in a light batter, infused with aromatic spices for a delicious crunch.
27.00
Okra Paal Curry
Tender okra simmered in a creamy coconut milk-based curry, delicately spiced to create a comforting, flavorful dish.
27.00
Potato Sothi
Tender potatoes cooked in a mild, creamy coconut milk sothi, creating a comforting and flavorful dish.
21.00
Potato Poriyal
Spiced, stir-fried potatoes with a perfect balance of heat and flavor, making a delightful side dish.
21.00
Potato Tempered
Crispy, tempered potatoes infused with aromatic spices, offering a deliciously savory treat.
21.00
Beetroot Curry
Tender beetroot cooked in coconut milk with aromatic spices.
21.00
Cashewnut Curry
Rich and creamy curry made with soft, slow-cooked cashews
44.00
Dhal
A creamy lentil curry cooked with fragrant spices, offering a rich and comforting flavor. Spinach can be added for an extra layer of freshness, if selected.
20.00
Amma’s Eggplant Salad
Smoky roasted eggplant with onions, lime, and a hint of chili.
21.00
Bittergourd Salad
Crispy bitter gourd tossed with onions, lime, and a touch of spice.
23.00
Rasam
A flavorful and tangy broth made with tomatoes, tamarind, and a hint of pepper, offering a comforting, spicy kick.
14.00
Nandu Rasam
A traditional, flavorful broth made with blue swimmer crabs, infused with spices for a rich and aromatic taste. Serves 2.
40.00
Aatukkal Rasam
A traditional, flavorful broth made from mutton bones, simmered with spices for a rich, hearty taste. Serves 2
40.00
Wattalappam
A traditional Sri Lankan custard made with rich palm sugar and aromatic spices, creating a sweet, velvety dessert.
19.00
Curd and Treacle
Creamy, smooth curd served with rich, golden kithul treacle—a classic and sweet Sri Lankan treat.
19.00