almost human club - KL Eco City

Espresso with thick & creamy frothed milk — well-rounded & full-bodied coffee experience. Served hot only

Espresso with milk, + caramel — smooth, rich with buttery sweetness

Mocha espresso, 75% dark cocoa, milk with cacao nibs

Double shot espresso — for the bold, for the crazy & risk takers of this world

Espresso with less frothed milk — a favourite choice for those who appreciate a pure coffee experience

Espresso with velvety texture of smooth frothed milk

Strong, full-bodied coffee experience in a compact size

A beautiful layer of hot espresso gently poured over chilled milk — an exciting blend of temperatures, tastes, & textures, plus a caramel shot for richer, sweeter, buttery smoothness.

Black coffee tempered by the velvety sweetness of cream — a bittersweet & refreshing experience

Mineralised sparkling black coffee with African lemon, & wildflower honey — bittersweet & invigorating

A beautiful layer of hot espresso gently poured over chilled milk — an exciting blend of temperatures, tastes, & textures, plus a hazelnut shot for a nutty, sweet, buttery, smoky, toasty, woody, & rich experience

Inspired by Japanese latte art master Hiroshi Sawada, this artisanal houjicha + espresso fusion is a modern "cham" with a hazelnut-like smoky aroma & intense, earthy nuttiness

Medium roast Houjicha with milk — smooth, smoky hazelnut-like nuttiness complemented by hints of bitterness, a touch of umami savouriness, & a medium grassy undertone

Organic kombucha culture, organic cane sugar, oolong tea, passion fruit, with a soft chill of spearmint leaf

Organic kombucha culture, organic cane sugar, green tea, butterfly pea, & fresh lemongrass

Brioche French toast-style sandwich with smoked chicken ham, sliced cheese, finished with wildflower honey drizzle

Hearty morning feast for champions — choose scrambled or sunny-side-up eggs, two chicken sausages, side of tater tots, & brioche French toast drizzled with wildflower honey

Unleash your inner monster with our big breakfast platter —choose scrambled or sunny-side-up eggs, two chicken sausages, side of tater tots, garlic butter mushrooms, sourdough toast, wildflower honey balsamic vinaigrette salad with toasted almonds

Italian shakshouka style — eggs gently cooked in herbs, garlic, onion, extra virgin olive oil, spiced pomodoro sauce serve with buttered sourdough toast

Alaskan Pollock fish fillet coated in signature crispy tempura batter. Served with skin-on chips, lemon, tartar sauce, & a wildflower honey balsamic vinaigrette salad with toasted almonds

Marinated boneless tender fried chicken, al dente spaghetti, tossed in garlicky, chili flake-infused extra virgin olive oil with cherry tomatoes, Bumeji mushrooms, & fried garlic

Marinated boneless tender fried chicken, creamy sauce with Italian herbs, black pepper, parmesan cheese, & Bumeji mushrooms

Breaded & fried tender chicken thigh, cooked in pomodoro sauce seasoned with black pepper & Italian herbs, finished with mozzarella cheese. Served with skin-on chips & a wildflower honey balsamic vinaigrette salad with toasted almonds

Refresh your palate at any time of the day with a lemongrass, rose hip & hibiscus tea blend

A unique blend of pure black tea, rose petals, strawberry & vanilla flavour

Liquorice & lemon balm with hints of peppermint & lavender to reduce stress & even help you sleep better

Rich, malty aroma, full-bodied flavour, this is the tea that founded an incomparable dynasty for the island nation of Sri Lanka

Thick and fluffy torched Japanese omelet infused with creamy mentaiko sauce (pollock roe) served atop Furikake seasoned fragrant rice, accompanied by crunchy broccoli, and a side of fukujinzuke pickle.

Crispy & juicy fried marinated chicken served with Furikake seasoned omu fragrant rice, accompanied by crunchy broccoli, and a side of fukujinzuke pickle

Aged for 2 days before baking and infused with Madagascar vanilla beans, this bittersweet dark chocolate treat presents a delicate Earl Grey floral note, complemented by the addition of gold flakes.

Mini French almond cake, flavoured with brown butter & hint of honey, topped with almond

Small sponge cake with light & moist texture, flavoured with vanilla planifolia & lemon zest