An Viet - The Gardens [Non-Halal]

Grilled pork patty & sliced pork belly with vermicelli, fresh veggie, herb & refreshing dipping sauce. Served with iced Vietnamese tea and coconut jelly.

Juicy grilled lemongrass chicken with vermicelli, fresh veggie, herb, roasted peanut and refreshing dipping sauce. Served with iced Vietnamese tea & coconut jelly.

Juicy boneless chicken leg marinated with lemongrass and spices and grilled till golden brown. Served with fried egg, pickles, rice, iced Vietnamese tea and coconut jelly.

Pork belly braised in fresh coconut juice and spices till soft and tender. Served with braised egg, pickles, rice, iced Vietnamese tea and coconut jelly.

Grilled turmeric fish with spring onion, dill, onion, peanut, vermicelli, fresh veggie, herb & dipping sauce

Saute beef with vermicelli, fresh veggie, herb, roasted peanut and refreshing dipping sauce

Fried spring roll with tiger prawn, vermicelli, green coral, herb, peanut and refreshing dipping sauce

Juicy grilled lemongrass chicken with vermicelli, fresh veggie, herb, roasted peanut and refreshing dipping sauce

Premium Raw Beef, 12hr slow cooked beef soup and rice noodle

Premium Raw Beef, Homemade 100% Pure Beef Ball, 12hr slow, cooked beef soup and rice noodle

Sautéed Beef with onions in beef soup and rice noodle

Combination of beef stew with beef soup for a harmonious blend with Hủ Tiếu rice noodle

Sautéed pork, homemade 100% pure pork ball and pork rib

Fresh snakehead fish braised in a caramelised, sweet and savoury sauce

Aromatic and spicy lemongrass chicken curry with potato. Served with pickles

Stewed chestnut pork belly with rice

Beef brisket cubes braised till melt in the mouth in a rich, intensely flavoured sauce with carrot and radish. Served with pickles

Tenderized with natural enzymes from green papaya juice and grilled till lightly caramelised. Served with fried egg and pickles

Pork belly braised in fresh coconut juice and spices till soft and tender. Served with braised egg and pickles

Juicy boneless chicken leg and tender pork chop. Served with pickles.

Grilled lemongrass chicken, homemade pork pate, fresh veggie, pickle & sriracha in crispy, airy Vietnamese Baguette

Crispy, airy Vietnamese Baguette with Japanese A5 Wagyu beef patty, homemade pork pate, fresh veggie, pickle & sriracha sauce

100% pure tiger prawn paste wrapped around juicy sugarcane and fried till golden brown

Tiger prawn and minced pork wrapped in rice paper and deep-fried. Served with dipping sauce

Tiger prawn and minced pork wrapped in rice paper and deep-fried. Served with dipping sauce

Fresh spring roll with tiger prawn, vermicelli, homemade pickle, fresh veggie, herb & refreshing dipping sauce.

Fresh spring roll with grilled pork belly, vermicelli, homemade pickle, fresh veggie, herb & refreshing dipping sauce.

Crunchy Gong Cai vegetable salad served with tiger prawns.

Rice paper, green mango, quail's egg, cherry tomato, carrot and roasted peanut tossed in a spicy and tangy dressing. Make it a combo with iced lotus lime tea and coconut jelly.

Chicken wings marinated with spices and fried till crispy. Served with homemade tamarind sauce

Fresh spring roll with fresh veggie, herb, homemade pickle and vermicelli. Served with homemade vegetarian dipping sauce

Crunchy Gong Cai vegetable salad

Crispy fried spring roll with tofu, carrot and black fungus. Served with homemade vegetarian dipping sauce.

V05 Vegetarian Kailan

Rice paper, green mango, quail's egg, cherry tomato, carrot and roasted peanut tossed in a tangy salad dressing.

V07 Tofu Patty Mushroom Noodle Soup

V08 Braised Chestnut Tofu with Rice

C06 Iced Coffee

Homemade lemongrass & ginger drink with ice

C14 Iced Apricot Drink

C15 Lime Juice

C17 Iced Lime & Mint Tea

C23 Tiger Beer

C25 Vietnamese Tea

C26 Vitagen

C27 Mineral Water

C28 100 Plus

C29 Coke Original

C29 Coke Zero