Annie Day Kopitiam - PJ SS2

Springy egg noodles tossed in a savory soy-based sauce, paired with juicy prawn-filled wantons and fresh sawi vegetables. Served with a side of comforting cabbage soup.

Comes in dry homemade hakka noodles, topped with spicy chili, homemade belacan, half boiled egg, ikan bilis, minced chicken and spring onions. Served with a side of comforting cabbage soup.

Fragrant steamed rice cooked in coconut milk served with whole leg fried chicken marinated with homemade spices, half boiled egg, cucumber, peanuts, ikan bilis and sambal.

Fried with eggs, long beans, succulent prawns and topped with cucumber, tomatoes and fried egg.

Freshly prepared with sourdough bread slices with tuna mayo onion filling and melted mozzarella cheese, served with a side of fries or salad.

Springy egg noodles tossed in a savory soy-based sauce, paired with juicy prawn-filled wantons and fresh sawi vegetables. Served with a side of comforting cabbage soup.

Springy egg noodles served with tender curry-infused chicken and fresh sawi vegetables, all coated in a rich and flavorful curry sauce for a hearty, aromatic meal.

Springy noodles served with braised chicken feet in a rich mushroom sauce and fresh sawi vegetables. Served with a side of comforting cabbage soup.

Chopped chicken slow cooked in savory ginger sauce with wanton mee. Served with a side of comforting cabbage soup.

Fragrant steamed rice cooked in coconut milk served with chopped chicken cooked in a spiced curry sauce with half boiled egg, cucumber, peanuts, ikan bilis and sambal.

Springy noodles served with minced chicken, crispy fried bean curd sheets (fuchuk), half-boiled egg and spring onions. Served with a side of comforting cabbage soup.

A hearty bowl of noodles in aromatic curry soup, topped with fish-based ingredients, tofu, fuchuk, fishcake and long beans. A rich and satisfying meal in every spoonful.

Light and flavorful stir-fried mihun paired with fried egg, cucumber slices, fishcake and sambal. Offering a simple yet delicious dish perfect for any time of the day.

Fried with eggs, long beans and topped with cucumber, tomatoes and fried egg.

Chopped chicken slow cooked in savory ginger sauce, served with steamed white rice and vegetables for a comforting meal.

Ipoh style steamed rice noodle rolls with homemade curry sauce, topped with long beans, sesame seeds and fried shallots.

Ipoh style steamed rice noodle rolls with homemade curry sauce and beancurd skin, topped with long beans, sesame seeds and fried shallots.

Ipoh style steamed rice noodle rolls with dark flavourful sauce, minced chicken, sliced mushrooms, seasoned green chili, sesame seed and fried shallots.

Freshly prepared with sourdough bread slices with tuna mayo onion filling and melted mozzarella cheese, served with a side of fries or salad.

Freshly prepared with sourdough bread slices, egg mayo and tomato slices, served with a side of fries or salad.

Freshly fried chicken nuggets with French fries, comes with homemade mayonnaise mustard sauce.

2 piece kampung eggs. Comes with soya sauce and pepper.

With Anchor butter and kampung egg

3 slices of toasted sourdough bread slices served with butter & jam.

Filled with pandan kaya and Anchor butter

Croissant with chicken ham, scrambled eggs and cheese.

Red beans and black glutinous rice cooked in lightly sweetened soup.

Freshly pulled double shot espresso combined with water.

Double shot espresso mixed beautifully with smooth, balanced and creamy fresh milk.