Ante - 1Utama [Non-Halal]
Grill,Fusion,Western
45 mins • 12 km
Deliver date: TodayDeliver time: NowFor You
Pork Ribeye (GF)
A cut from the rib section with loin eye and marbled meat. Grilled and made better with ANTE's truffled butter sauce.
63.60
Carbonara (GF)
ANTE's recipe cooked with bacon, button mushrooms, egg yolk and cream. Garnished with parsley and parmesan cheese.
40.60
Bacon & Polenta (GF)
Hickory house smoked 8mm thick cut bacon served with creamy polenta and corn salsa
33.30
Pork Shoulder (GF)
Tender and well marbled pork shoulder cut (450g) seasoned and grilled with fragrant spiced rub of moroccan and tunisian origins.
67.30
Braised Collar Steak (GF)
Tender collar cut & bordelaise served with creamy polenta and garlic sauteed spinach
54.30
Curry Char Siu (GF)
ANTE's signature pasta of house roast char siu, shimeiji musrooms and housemade creamy coconut red curry.
43.60
Lamb Shoulder (GF)
Grilled lamb shoulder (400g) New Zealand Imported. Served with seasonal roasted vegetables and mustard mint sauce.
61.30
Pork Striploin (GF)
Cut of striploin (300g) grilled with cap of fat, served with roast vegetables and classic Italian herb gravy.
46.80
Salad
BLT Salad (GF)
Sweet gula melaka glazed bacon bits, cherry tomatoes and fresh lettuce. Traditional Caesar dressing with grated parmesan cheese
27.30
Ricotta Salad (GF)
Special raspberry vinaigrette tossed with mesclun greens, pickled shallots, extra virgin olive oil and housemade ricotta cheese.
28.80
Soup & Garlic Bread
Mushroom Soup (GF)
Rustic mushroom soup made from white button, oyster and shilmeiji mushrooms.
21.60
Garlic Bread (GF)
Baked rosemary foccacia topped with garlic spread.
16.80
Bread and Dip (GF)
Fresh baked bread with dill sour cream spread and balsamic vinegar
19.90
Starter
White wine seafood stew (GF)
Sea prawns, calamari, mussels and king oyster mushrooms, pan seared in white wine and stirred-in cream. Served with country bread.
39.30
Corn Ribs (GF)
Quartered corn, seasoned with paprika spice mix and coriander oil seed.
14.60
Roasted Cauliflower (GF)
Cauliflower florets, baby corn, pickled onion, ricotta and romesco sauce
29.30
House Smoke Bacon (GF)
(8mm) Pan-seared thick-cut bacon slices with fluffy apple-onion cream and drizzle of parsley oil, garnished with herbed bread crumbs.
24.60
Lamb Goulash (GF)
New Zealand lamb shoulder, seasoned with paprika, cumin, cooked in lamb stock and served over creamy polenta.
33.60
Bacon Spring Roll (GF)
Bacon & corn filled crunchy spring roll with sour cream dip
24.60
Pastas
Meatball Pasta (GF)
Homemade pork meatballs on cabernet sauvignon fortified bolognaise on linguine pasta
35.80
Carbonara (GF)
ANTE's recipe cooked with bacon, button mushrooms, egg yolk and cream. Garnished with parsley and parmesan cheese.
40.60
Garlic Olio (GF)
Al-dente linguine cooked with fresh garlic, button mushrooms, bacon and flambe with Shaoxing wine. Garnished with caramelised garlic
31.60
Curry Char Siu (GF)
ANTE's signature pasta of house roast char siu, shimeiji musrooms and housemade creamy coconut red curry.
43.60
Seafood Linguine (GF)
Sea prawns, calamari and mussels sauteed in oven dried tomato puree. Served with fresh tomatoes and spring onion.
48.60
Braised Stew Pasta (GF)
Cooked with pulled pork stew with whole grain dijon mustard, garnished with sour cream and spring onion
23.80
Vegetarian Olio (GF)
Linguine cooked al dente with cherry tomoes, confit garlic, chili flakes and fresh italian herbs.
20.05
Pork Steaks
Pork Ribeye (GF)
A cut from the rib section with loin eye and marbled meat. Grilled and made better with ANTE's truffled butter sauce.
63.60
Pork Shoulder (GF)
Tender and well marbled pork shoulder cut (450g) seasoned and grilled with fragrant spiced rub of moroccan and tunisian origins.
67.30
Braised Collar Steak (GF)
Tender collar cut & bordelaise served with creamy polenta and garlic sauteed spinach
54.30
Pork Striploin (GF)
Cut of striploin (300g) grilled with cap of fat, served with roast vegetables and classic Italian herb gravy.
46.80
Steak & Fries (GF)
Classic pork striploin steak served with side of fries and black pepper gravy.
49.80
Mains
Bacon & Polenta (GF)
Hickory house smoked 8mm thick cut bacon served with creamy polenta and corn salsa
33.30
BBQ Pork Ribs (GF)
Pork ribs (400g) slow-cooked and glazed with house-made BBQ sauce
52.60
Lamb Shoulder (GF)
Grilled lamb shoulder (400g) New Zealand Imported. Served with seasonal roasted vegetables and mustard mint sauce.
61.30
Pork Burger (GF)
Pork patty on brioche bun, layered with sliced tomatoes, onions, lettuce, pickled jalapeno. Served with vegetable chips
39.80
Chicken Thigh (GF)
Oven baked chicken leg slow cooked, served with romesco sauce and garlic sauteed spinach
28.80
Orzo & Fish Fillet (GF)
Red snapper fillet on a bed of prawn stock infussed orzo with cherry tomatoes
50.80
Sides
Cheese Balls (GF)
Rolled potato croquettes filled with mozzarella and cheddar cheese, served with Sriracha mayo.
19.80
Creamy Polenta (GF)
House made polenta with gula melaka bacon bits, corn kernels, cherry tomatoes and spring onion
23.60
Popcorn Chicken (GF)
Battered and deep fried deboned chicken thigh, served with Japanese mayo with wedge of lemon and togarashi spice powder. (Lightly spicy) Please inform us if you prefer NON spicy.
26.80
Roasted Vegetables (GF)
Seasonal root vegetables oven roasted with EVOO.
21.80
Truffle Fries (GF)
Truffle oil infused fries garnished with grated parmesan cheese
29.30
Lamb skewer (GF)
Tender lamb cubes with mint yogurt sauce
28.90
Onion Rice (GF)
Jasmine rice steam baked and mixed with onion oil and pan fried shallots.
7.90
Drinks
Coke (GF)
9.00
Coke Zero (GF)
9.00
Lemon Tea Ice (GF)
9.50
Lemonade (GF)
9.50
