Ante - 1Utama [Non-Halal]
Grill,Fusion,Western
45 mins • 12 km
Deliver date: TodayDeliver time: NowFor You
Pork Ribeye (GF)
A cut from the rib section with loin eye and marbled meat. Grilled and made better with ANTE's truffled butter sauce.
68.30
Carbonara (GF)
ANTE's recipe cooked with bacon, button mushrooms, egg yolk and cream. Garnished with parsley and parmesan cheese.
43.20
Braised Collar Steak (GF)
Tender collar cut & bordelaise served with creamy polenta and garlic sauteed spinach
57.80
Bacon & Polenta (GF)
Hickory house smoked 8mm thick cut bacon served with creamy polenta and corn salsa
35.60
Pork Striploin (GF)
Cut of striploin (300g) grilled with cap of fat, served with roast vegetables and classic Italian herb gravy.
49.30
BBQ Pork Ribs (GF)
Pork ribs (400g) slow-cooked and glazed with house-made BBQ sauce
56.40
Garlic Olio (GF)
Al-dente linguine cooked with fresh garlic, button mushrooms, bacon and flambe with Shaoxing wine. Garnished with caramelised garlic
34.60
Curry Char Siu (GF)
ANTE's signature pasta of house roast char siu, shimeiji musrooms and housemade creamy coconut red curry.
46.80
Salad
BLT Salad (GF)
Sweet gula melaka glazed bacon bits, cherry tomatoes and fresh lettuce. Traditional Caesar dressing with grated parmesan cheese
29.90
Ricotta Salad (GF)
Special raspberry vinaigrette tossed with mesclun greens, pickled shallots, extra virgin olive oil and housemade ricotta cheese.
30.80
Soup & Garlic Bread
Mushroom Soup (GF)
Rustic mushroom soup made from white button, oyster and shilmeiji mushrooms.
23.60
Bacon Minestrone (GF)
Tomato base soup with medley of vegetables and bacon
19.80
Garlic Bread (GF)
Baked rosemary foccacia topped with garlic spread.
19.80
Bread and Dip (GF)
Fresh baked bread with dill sour cream spread and balsamic vinegar
21.90
Starter
White wine seafood stew (GF)
Sea prawns, calamari, mussels and king oyster mushrooms, pan seared in white wine and stirred-in cream. Served with country bread.
40.30
Corn Ribs (GF)
Quartered corn, seasoned with paprika spice mix and coriander oil seed.
16.60
Roasted Cauliflower (GF)
Cauliflower florets, baby corn, pickled onion, ricotta and romesco sauce
32.30
House Smoke Bacon (GF)
(8mm) Pan-seared thick-cut bacon slices with fluffy apple-onion cream and drizzle of parsley oil, garnished with herbed bread crumbs.
27.80
Lamb Goulash (GF)
New Zealand lamb shoulder, seasoned with paprika, cumin, cooked in lamb stock and served over creamy polenta.
34.60
Bacon Spring Roll (GF)
Bacon & corn filled crunchy spring roll with sour cream dip
26.80
Pastas
Meatball Pasta (GF)
Homemade pork meatballs on cabernet sauvignon fortified bolognaise on linguine pasta
37.30
Carbonara (GF)
ANTE's recipe cooked with bacon, button mushrooms, egg yolk and cream. Garnished with parsley and parmesan cheese.
43.20
Garlic Olio (GF)
Al-dente linguine cooked with fresh garlic, button mushrooms, bacon and flambe with Shaoxing wine. Garnished with caramelised garlic
34.60
Curry Char Siu (GF)
ANTE's signature pasta of house roast char siu, shimeiji musrooms and housemade creamy coconut red curry.
46.80
Seafood Linguine (GF)
Sea prawns, calamari and mussels sauteed in oven dried tomato puree. Served with fresh tomatoes and spring onion.
49.60
Braised Stew Pasta (GF)
Cooked with pulled pork stew with whole grain dijon mustard, garnished with sour cream and spring onion
26.60
Vegetarian Olio (GF)
Linguine cooked al dente with cherry tomoes, confit garlic, chili flakes and fresh italian herbs.
20.05
Pork Steaks
Pork Ribeye (GF)
A cut from the rib section with loin eye and marbled meat. Grilled and made better with ANTE's truffled butter sauce.
68.30
Braised Collar Steak (GF)
Tender collar cut & bordelaise served with creamy polenta and garlic sauteed spinach
57.80
Pork Striploin (GF)
Cut of striploin (300g) grilled with cap of fat, served with roast vegetables and classic Italian herb gravy.
49.30
Steak & Fries (GF)
Classic pork striploin steak served with side of fries and black pepper gravy.
54.30
Mains
Bacon & Polenta (GF)
Hickory house smoked 8mm thick cut bacon served with creamy polenta and corn salsa
35.60
BBQ Pork Ribs (GF)
Pork ribs (400g) slow-cooked and glazed with house-made BBQ sauce
56.40
Country Pork Stew (GF)
Hearty stew braised with boneless roasted pork, carrots and celery. Served with creamy polenta and country bread
47.80
Pork Burger (GF)
Pork patty on brioche bun, layered with sliced tomatoes, onions, lettuce, pickled jalapeno. Served with vegetable chips
43.60
Chicken Thigh (GF)
Oven baked chicken leg slow cooked, served with romesco sauce and garlic sauteed spinach
31.30
Orzo & Fish Fillet (GF)
Red snapper fillet on a bed of prawn stock infussed orzo with cherry tomatoes
53.60
Sides
Cheese Balls (GF)
Rolled potato croquettes filled with mozzarella and cheddar cheese, served with Sriracha mayo.
22.60
Creamy Polenta (GF)
House made polenta with gula melaka bacon bits, corn kernels, cherry tomatoes and spring onion
24.80
Mac & Cheese (GF)
Oven baked macaroni with 3 cheeses, mozzarella, cheddar and parmesan. Vegetarian friendly.
31.20
Popcorn Chicken (GF)
Battered and deep fried deboned chicken thigh, served with Japanese mayo with wedge of lemon and togarashi spice powder. (Lightly spicy) Please inform us if you prefer NON spicy.
28.80
Roasted Vegetables (GF)
Seasonal root vegetables oven roasted with EVOO.
26.60
Truffle Fries (GF)
Truffle oil infused fries garnished with grated parmesan cheese
31.30
Lamb skewer (GF)
Tender lamb cubes with mint yogurt sauce
28.90
Onion Rice (GF)
Jasmine rice steam baked and mixed with onion oil and pan fried shallots.
8.80
Drinks
Coke (GF)
9.90
Coke Zero (GF)
9.90
Lemon Tea Ice (GF)
9.50
Lemonade (GF)
9.50
