Nyonya Laksa
Traditional malacca nyonya laksa served with a choice of noodles in spicy gravy, a touch of coconut milk with cucumber, bean sprouts, shrimp, cookies, fish balls and egg.
15.50
Mee Siam Basah
A noodle salad of spicy-fried bee hoon served with cucumber, egg, fishcake, fried shallots and a twist of freshly cut lime. Topped with homemade tamarind dressing.
14.50
Nasi Lemak
12.50
Nasi Lemak + Ayam Goreng Kunyit
Our traditional Malacca Nasi Lemak is served with fried anchovies, ground nuts, egg, sliced cucumber and kangkung served with homemade sambal.
22.00
Mee Goreng Sejuk
Yellow noodles fried with our signature hot spicy sambal topped-up with a deep fried egg eaten with a twist of fresh lime to give it an extra kick. A must for afternoon tea among Malaccans.
13.50
Mee Goreng Nyonya
Nyonya style dark sauce fried noodles served with pineapple sambal belacan. Can be non-spicy.
13.50
Ayam O Rice/Noodles
Clear ginger soup served with chicken breast, potatoes taopok and salad leaves with fried shallots. A non-spicy special that is soothingto the soul.
13.50
Noodle Soup
Noodles served in clear soup with a hint of ginger. Fish cake, prawns and veggies. A non-spicy alternative.
12.50
Breakfast Set
Contains 2 half boiled eggs and kaya bun.
9.50
Kaya Butter Bun
We use Baba Low's homemade kaya.
5.88
2 Half-Boiled Eggs
6.00
Curry Chicken
We make our own curry powder for this nyonya style curry chicken.
15.00
Ayam Goreng Kunyit
Crispy fried chicken marinated in turmeric.
15.00
Ayam Sekbak
Chicken braised in dary soya sauce, onion, cinnamon and aromatic galanga.
15.00
Buttermilk Fried Chicken with Signature Sambal Belacan Dip
15.50
Pong Teh
Malacca nyonya sweet and savoury chicken stew.
15.00
Bendeh Sambal Belacan
Fresh scalded ladies fingers topped with sambal belacan.
12.00
Kangkung Bawang Belacan
Fried kangkung with toasted local shrimp paste.
12.00
Nyonya Chap Chai
12.00
Sambal Udang
Prawns cooked with our signature sambal.
15.50
Udang Masak Nanas
Prawns cooked with spicy pineapple gravy.
15.50
Udang Goreng Asam
Fried prawn in tamarind.
15.50
Udang Goreng Cili Garam
Fried prawn with special spicy chili topping.
15.50
Ikan Goreng Cili Garam
Fried fish with special spicy chili toppings.
14.50
Ikan Gerang Asam
Fish in spicy tamarind chili gravy.
14.50
Nasi Nyonya Platter
Rice, dish and bendeh sambal belacan.
20.50
Prawn Nasi Nyonya Platter
Rice, prawn dish and bendeh sambal belacan.
21.50
Cendol
Homemade fragrant dark green pandan cendol served with shaved ice and flavoured by fresh coconut milk and gula melaka.
10.00
Butter Cake Slice
8.00
Kopi O
5.00
Kopi
5.30
Teh O
5.00
Teh
5.30
Milo
6.50
Nescafe
6.50
Horlicks
6.50
Lime Juice
5.20
Barley
5.20
Cincau
5.20
Barley Lime
5.50
Lime Tea
5.50
100 Plus
6.90
Coke
6.90
Soya Bean
Yeo's.
6.90
Water
2.60
Chinese Tea
3.00
Kickapoo
6.90
Pai Tee
Traditional peranankan snack of crispy "Top Hat" with turnif stuffing, egg strips and fried shallots. Best enjoyed with homemade vinegar chili dip (cili cuka).
11.50
Popiah Peranakan
Peranakan spring roll w turnip stuffing, coriander, shallots, bean sprouts, egg strips, cucumber & a dash of gula melaka sweet sauce, garlic & grounded red chili.
10.00
Tauhu Sumbat
Four halfs of deep fried tofu stuffed with cucumber, tau geh and bawang goreng. Best with sambal belacan or cili cuka.
12.50
Otak-Otak
Home-styled spicy grilled catfish fillet wrapped in banana leaf. Served with a side of cucumber and bread to soak up all its goodness.
10.90
Flavoured Fried Wings
Choice of honey mustard, teriyaki or bbq.
15.00
Hand Brewed Single Origin Coffee
Aceh gayo, bali kintamani, toraja kalosi, flores bajawa, jave ijen, papua wamena (rotate daily).
15.00