Sour & Spicy Mee Hun Soup
12.00
Penang Char Kuey Teow
Served in plate.
20.00
Fried Hor Fun
12.00
Ginger & Onion Fish Hor Fun
12.00
Hong Tu Noodle
12.00
Yang Zhou Fried Rice
12.00
Fried Omellete with Sermended Vegies
12.00
Onion Omelette
12.00
Fu Yong Omelette
12.00
Oyster Omelette
18.00
Salted Egg Prawns
35.00
Fried Prawns with Soy Sauce
40.00
Prawn Cake
18.00
Assam Prawns
40.00
Orange Salad Prawns
40.00
Cincaluk Prawns
40.00
Bangkok Style Steamed Clam
20.00
Fried Clam Chili Bean Paste
20.00
Crispy Squids
25.00
Kong Pao Squids
25.00
Fried Chicken
Comes with three flavours thai sauce.
18.00
Szechuan Style Fried Chicken
18.00
Crispy Chicken
Comes with mangoes sauce.
18.00
Lemon Chicken
18.00
Dried Chili Chicken Fillet
18.00
Taofu with Special Sauce
16.00
Homemade Sauce Bean Curd
22.00
Stewed Bean Curd in Claypot
25.00
Ridged Gourd with Bean Curd
22.00
Stir-Fried French Bean
Served with minced pork.
10.00
Fried Eggplant
Served with minced meat.
10.00
Stir-Fried Hong Kong Kailan
Comes in oyster sauce.
18.00
Bitter Gourd
Served with gravy eggs.
10.00
Stir-Fried Beansprout
Served salted fish.
10.00
Sambal Kang Kung
10.00
Lettuce with Pork Floss
10.00
Four Emperor
18.00
Salted Fish Kailan
18.00
Stir-Fried Green Dragon Vegetables
18.00
Bak Kut Teh Soup
14.00
Bak Kut Teh Dry
16.00
Bak Kut Teh Vege
Made up of enoki mushroom, bean curd and tao kee.
13.00