Bakul DimSum - The Five

Finely crafted wonton fried noodles with succulent prawns for an upscale experience.

Wonton noodles in a light, sophisticated broth.

Exquisite crystal shrimp dumplings.

Wok fried radish cake.

Steamed rice rolls with fresh prawns for a delightful touch.

Honey glazed barbecued chicken buns served in an elevated style.

Traditional TeowChew dumpling filled with chicken, peanuts, chives, and sengkuang, wrapped in a soft, delicate skin for a perfect balance of textures and flavors.

Exquisite crystal shrimp dumplings.

Refined chicken and prawn dumplings with flying fish roe.

Elegant savory garlic mackerel paste fish balls.

Classic glutinous rice with premium chicken and mushrooms.

Steamed australian scallop and shrimp dumplings with black truffle.

Sichuan style chicken dumplings with soy sauce and chili oil.

Steamed spinach dumplings with a medley of fine vegetables.

Deep fried shrimp dumplings in a sophisticated blend of mayonnaise and mint sauce.

Crispy rice paper rolls filled with premium mango and shrimp.

Wok fried radish cake.

Deep fried sticky rice dumplings with refined barbecue chicken.

Yam croquettes filled with elevated barbecue chicken.

Pan fried turnip cakes presented with a touch of sophistication.

Pan fried chicken and prawn dumplings infused with the richness of black garlic.

Deluxe deep fried cheese bean curd rolls with black pepper and prawns.

Pan fried chicken dumplings with a touch of korean kim chi.

Exquisite deep fried avocado roll with a delicate kataifi crust.

Deep fried banana with red bean paste.

Steamed rice rolls with premium barbecued chicken meat.

Honey glazed barbecued chicken buns served in an elevated style.

Steamed black pepper mushroom beef buns for a refined palate.

Steamed beetroot buns with a luxurious stuffing of salted egg yolks custard.

Succulent chicken marinated in rich satay sauce, encased in golden pan fried buns, offering a delightful blend of savory and aromatic flavors.

A vibrant mix of broccoli, cauliflower, capsicum, young corn, and black fungus, stir-fried with ginger for a flavorful finish.

Stir-fried kuey teow with fresh prawns and squid, to perfection with bean sprouts, chives, and a rich savory sauce.

A refined version of wonton noodles featuring sang har (freshwater prawns).

Succulent scallops and prawns artfully presented a top vibrant broccoli.

Finely crafted wonton fried noodles with succulent prawns for an upscale experience.

Wonton noodles in a light, sophisticated broth.

Luxurious kam heong fried rice with a succulent blend of squids and prawns.

Fragrant fried rice with premium chicken char siew and long beans.

Elegant vegetarian fried rice presented with a touch of finesse.

Premium chicken congee featuring century eggs.

Herbal jelly presented as a botanical masterpiece.

A double boiled elixir featuring fragrant pear, a luxurious indulgence.

A twist on tradition with pan fried pandan layer cake, showcasing the familiar pandan flavor in a crispy, golden brown exterior, while maintaining its soft and fragrant interior.

Soda featuring quince essence, chunky rose and a playful touch of lychee jelly.

Refreshing lemonade infused with mixed berries, hibiscus, fizzy soda, and a burst of lychee jelly.

Coconut essence with juicy mango chunks, a hint of lime, fizzy soda, and a sweet surprise of lychee jelly.

In the blend of tie guan yin chinese tea and creamy milk, complemented by the refreshing texture of herbal jelly.

The fragrant aroma of jasmine tea combined with creamy milk and the delightful chewiness of herbal jelly.