Ban Heong Seng Restaurant - Taman Impian Emas [Non-Halal]
Chicken,Chinese,Seafood
60 mins • 283.5 kmRegular--
Hokkien Noodle 福建面
A seldom revealed ingredient combines with noodles, pork cracklings, prawn for a uniquely rich flavor.
7.00
Fried Koay Teow With Egg 炒粿条
It is normally stir fried over a high heat with an assortment of ingredients consisting of normally fish cake, eggs, bean sprouts and Chinese sausages. A sweet sauce and dark soy sauce is also drizzled onto the dish during frying, giving it a sweet and savoury taste.
7.00
Sin Chew Bee Hoon 星洲米粉
Sin Chew Bee Hoon fried with shrimp, pork, egg and so on.The taste is moderate, delicious and healthy.
7.00
Egg Gary Fried Bee Hoon 香底米粉
Crispy noodles in Cantonese style.
7.00
Fried Rice With Egg 蛋炒饭
The rice tossed in the wok, for every grain of rice to be fried and infused with a good ‘wok hei’ taste. After lightly seasoning with salt, ground white pepper and light soy sauce, the rice is mixed together with the soft scrambled eggs.
5.00
Chinese Sausage Fried Rice 腊肠炒饭
Fried rice with chinese sausage.
7.00
Yang Zhou Fried Rice 扬州炒饭
Yang Zhou fried rice with the ingredients of eggs, form of pork or chicken and shrimp.
7.00
Egg Gary Keow Teow & Noodle 鸳鸯
鴛鴦 (pronounced Yuen Yong in Cantonese) literally the yuen yong (mandarin ducks) is referring to the two different types of rice noodles used.
7.00
Risotto (Mui fan) 烩饭 🥦
Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used.
7.00
Wat Tan Hor 滑蛋河
The heat from the wok, gives the hor fun the ‘wok hei’ taste. A light braised egg gravy is poured over it. When one picks up the hor fun with chopstick, the gravy clings to it, making each mouthful a delight.
7.00
Pork Chop
Curry Pork Chop Rice 咖哩猪扒饭
The special spicy sauce served with signature marinated chicken chop.
9.90
Sweet & Sour Pork Chop Rice 酸甜猪扒饭
Grilled marinated pork chop coated with sweet and sour sauce.
9.90
Black Pepper Pork Chop Rice 黑胡椒猪扒饭 👨🏼🍳
Pork chop accompanied with creamy black pepper sauce.
9.90
Salted Egg Pork Chop Rice 咸蛋猪扒饭
Golden crispy pork chop that is well seasoned and topped with special made salted egg yolk sauce.
10.50
Chicken
Curry Chicken Rice 咖哩鸡饭
Delicious rice served with creamy curry gravy.
9.90
Sweet & Sour Chicken Rice 酸甜鸡肉饭
Crispy chicken served with signature sweet and sour sauce.
9.90
Black Pepper Chicken Rice 黑胡椒鸡肉饭
Pan seared marinated chicken chop served with black pepper sauce.
9.90
Salted Egg Chicken Rice 咸蛋鸡肉饭 👨🏼🍳
Deep fried chicken coated with salted egg sauce and toss with rice.
10.50
Kung Pao Chicken Rice 宫保鸡丁饭 🌶️
This Malaysian style dish is an all time Malaysian favourite dish and is extremely delectable.
9.90
Ginger Onion Chicken Rice 姜葱鸡肉饭
Chicken Rice with thick ginger onion gravy.
9.90
Signature Dish
Beggar Chicken 叫化鸡 👨🏼🍳
The chicken is marinated with herbs wrapped in layers of cake paper, a layer of thick brown greaseproof paper and covered with red earth clay and left to cook in a grounded charcoal fired for hours.
60.00
Pork Trotter 補佛手
Plenty of bouncy gummy skin, jello fat and meat baked till the fibres barely hold together. The porcine flavours and natural taste of skin and fat kept the herbal flavours in balance.
38.00
Oyster Rice 枕头饭
Glutinous rice with pork, mushroom, dried shrimps, dried oysters, cashew wrapped in banana leaf and baked in beggar style. It is for 4 to 5 person.
28.00
Tung Hoon 冬粉
This dish includes the Ingredients of mushroom slices, vegetables, prawns, meat and dried shrimp.
12.00
