Latte
(L) 250ml | milk with med velvety foam mixing double shot espresso
15.00
The Rajang Steak Sandwich
Juicy steak slices in our secret Rajang marinate, sandwiched between artisan baked bread. A meat lover's delight.
37.00
Long Black
(M) 160ml | double shot espresso black coffee
12.00
Flexitarian
Embrace a harmonious balance with our dishes, crafted for a nutritious and versatile diet.
40.00
Ovalacto
A harmonious blend of egg and avocado for the ultimate comfort meal.
26.00
Triple Threat Grilled Cheese Sandwich
Three types of cheese perfectly grilled for a crispy outside and a gooey, cheesy inside.
31.00
Flat White
(M) 190ml | milk with thin velvety foam mixing double shot espresso
14.00
Croissant
9.00
Double Espresso
(S) 36.5 ml double shot short espresso on 1:1.65 brewing ratio
11.00
Long Black
(M) 160ml | double shot espresso black coffee
12.00
Americano
(L) 250ml | double shot espresso black coffee
12.00
Flat White
(M) 190ml | milk with thin velvety foam mixing double shot espresso
14.00
Latte
(L) 250ml | milk with med velvety foam mixing double shot espresso
15.00
Cappucino
(M) 180ml | milk with thick velvety foam mixing single shot espresso
14.00
Piccolo Latte
(S) 150ml | milk with thin velvety foam mixing double shot espresso
14.00
Vanilla Latte
(L) 250ml | vanilla infused milk with med velvety foam mixing double shot espresso
16.00
Caramel Latte
250ml | caramel infused milk with velvety foam mixing double shot espresso
16.00
Mocha
(L) 350ml | homemade signature chocolate mixing double shot espresso
16.00
Orange Juice
(L) 350ml | freshly squeezed orange juice
14.00
Chocolate
(L) 350ml | homemade signature chocolate
14.00
Hōjicha Latte
(M) 180ml | milk with thick velvety foam mixing Japanese Tsubaki hojicha
15.00
Kombucha
traditionally brewed with black tea, this naturally carbonated beverage contains beneficial bacteria and yeast.
16.00
Mint Chocolate
(L) 350ml | homemade signature chocolate infused with mint leaves
15.00
Matcha Latte
(M) 180ml | milk with thick velvety foam mixing Japanese Yuri matcha
15.00
Bagel
9.00
Sourdough
9.00
Croissant
9.00
Ovalacto
A harmonious blend of egg and avocado for the ultimate comfort meal.
26.00
Flexitarian
Embrace a harmonious balance with our dishes, crafted for a nutritious and versatile diet.
40.00
Vegan
An entirely plant-based ensemble bursting with fresh flavors and healthful benefits.
29.00
Sourdough Tamago Sando
30.00
Bulletproof Shack
39.00
Triple Threat Grilled Cheese Sandwich
Three types of cheese perfectly grilled for a crispy outside and a gooey, cheesy inside.
31.00
Whipped Cream Cheese & Avocado Sandwich
Creamy whipped cream cheese and fresh avocado slices layered in a crunchy sourdough. A mouthful of creamy goodness.
36.00
The Rajang Steak Sandwich
Juicy steak slices in our secret Rajang marinate, sandwiched between artisan baked bread. A meat lover's delight.
37.00
Salmon Slapjack
Soft crepes with smoked salmon, yogurt sauce, and a sunny side-up egg, topped with okra, tomatoes, feta, fried capers, and radish. Finished with smoked salt and olive oil.
37.00
Turkish Egg Cilbir
Experience the taste of Turkey with our smoky yoghurt slathered with poached eggs, served with sourdough.
29.00
Kale Salad
A vibrantly fresh kale salad tossed in our house dressing for a light and healthy option.
25.00
Classic Caesar Salad
A timeless classic featuring crisp romaine lettuce, our special Caesar dressing, and smoked duck chips.
28.00
Tahini Quinoa Buddha Bowl
Nutty quinoa paired with a variety of fresh veggies, drizzled with a tangy tahini dressing. A bowl of wholesome goodness.
36.00
Baba Ganoush with homemade Pita Bread
Creamy Baba Ganoush served with warm fluffy pita bread.
29.00
Tofu Medley with Misu Soy Glaze
Pan-seared misu soy tofu on bed of pumpkin carrot mash and an assortment of grilled vegetables. A vegetarian's dream.
32.00
Pumpkin Sage Rigatoni
Creamy pumpkin sauce with sage and parmigiano coats rigatoni, balance by roasted pumpkin cubes.Topped with crispy walnuts, pumpkin seeds and fried sage.
35.00
Rigatoni Alla Zucca
Creamy pumpkin puree with oat milk and sage coats rigatoni, topped with roasted pumpkin, crispy walnuts, pumpkin seeds, and fried sage.
32.00
Thai Spice Squid Pasta
Pan-fried spaghetti tossed with fragrant rempah, kaffir lime, chili, and lemongrass. Finished with tender torch squid and a squeeze of fresh lime for a bold zesty kick.
39.00
Seafood Parma Rosa Spaghettini
A mix of seafood cooked in a flavorful Parma Rosa sauce, served over al dente tagliatelle.
39.00
Chicken & Basil Pesto
Succulent chicken pieces tossed in a fresh basil pesto, a comforting and hearty dish.
32.00
Smoked Duck Aglio Olio with a Kick
Smoky duck slices with spicy aglio olio style , a flavorful twist to a classic.
32.00
The Classic Grilled Chicken
Grilled chicken leg served with mushroom jus, silky mushroom puree, and grilled nai bak. Finished with crispy capers and a drizzle of olive oil for a hearty, earthy dish.
35.00
Char-Grilled Sirloin Steak
Sirloin steak grilled to perfection. A classic dish that never goes out of style.
66.00
Grilled Whole Seabass with Rucola Salad
Freshly grilled seabass served with a crisp rucola salad. A bite of the ocean.
61.00
Truffle Accentuated Fries
Thick fries tossed in luxurious truffle oil. A touch of elegance.
24.00
Cheesy Fries
Hearty-cut fries lavishly blanketed with mozzarella and shavings of Parmigiano. Indulgence in every bite.
20.00
Mushroom Tempura
Crispy on the outside, soft on the inside. Our mushroom tempura is a crowd-pleaser.
18.00
Rajang Beef HSP Fries
Golden fries topped with sauteed Rajang beef, melted cheese, and a mix of yogurt, BBQ, and sriracha sauces. Jalepenos and raw onions add heat and crunch, making for a bold, satisfying snack.
31.00
Carrot Cake
14.30
Burnt Cheesecake
14.30
Lemon Cake
8.80
BB Banana Bread
9.90
Fruits and Chia Oatside Pudding
Nutritious chia seeds and hearty oatmilk come together in a satisfying bowl of wholesome goodness.
21.00
Berry & Quinoa Granola Yogurt
Tangy mixed berries layered with creamy quinoa and granola yogurt for a refreshing start.
29.00