Bee Cheng Hiang - Jalan Sultan Petaling Street [Non-Halal]

If you love the savoury goodness of salted egg yolks, you definitely have to try our Gourmet Bakkwa Rice Dumpling (with Yolk). It is satisfyingly sweet to sinfully savoury and everything in between.

Wrapped in soft, aromatic glutinous rice,the savoury taste of Hae Bee Hiam (spicy dried shrimp sambal) paired with sweet wintermelon strips will definitely leave you hanging for more.

Handmade with 100% natural ingredients, the mooncake is made from scratch with real pandan leaves, gula melaka and top-quality lotus seeds.

Each Small Piglets Gong Zai Biscuit are baked till golden brown in texture.Not to forget that yummy taste and its adorable packaging.

Each Koi Fish Gong Zai Biscuit are baked till golden brown in texture.Not to forget that yummy taste and its adorable packaging.

Introducing Bee Cheng Hiang’s Signature Bakkwa Mooncake! Baked with melon seeds, nuts and orange skin peels, the classic assorted nuts mooncake is made perfect by adding BCH Gourmet Bakkwa.

The traditional Mooncake. Made using Bakkwa, cashews, sesame, walnuts, melon seeds, almonds, melon, dried orange peel, it is cooked and chopped into bits to make the paste.

Savour our baked skin mooncakes filled with yummy lotus paste made from the finest quality lotus seeds paired with crunchy melon seeds.

Introducing Bee Cheng Hiang’s Signature Floss Mooncake! Baked with melon seeds, nuts and orange skin peels, the classic assorted nuts mooncake is made perfect by adding Gourmet Bakkwa & Pork Floss.

Bring home some fun this week with these playfully shaped Chess Mooncakes! These dainty little mooncakes are molded into the shape of traditional chess pieces and baked till they are golden brown.

Delight your taste buds with each bite of our White Lotus Double Yolk Mooncakes. Filled generously with smooth white lotus paste and handcrafted to perfection.

Baked till golden brown in texture, the tasty Rabbit is here with you for the festival!

Not to forget that yummy taste and its adorable packaging, the Little Piglets Basket are widely popular not only to kids but to adults as well!

The traditional Mooncake. Made using cashews, sesame, walnuts, melon seeds, almonds, melon, dried orange peel, it is cooked and chopped into bits to make the paste.

Generously filled with red bean paste, experience natural sweetness with our traditional baked Plain Red Bean Mooncake.

100% pure Black Sesame seeds. The richness from the black sesame seed and the subtle aroma from the pure lotus paste blends harmoniously.

Delight your taste buds with each bite of our White Lotus Single Yolk Mooncakes. Filled generously with smooth white lotus paste and handcrafted to perfection.

Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Perfect for afternoon tea or the holidays.

Bee Cheng Hiang 's almond delight - these Chinese-style cookies are super crumbly and loaded with almond flakes.

Bee Cheng Hiang's Mixed Nuts Cookies, with a satisfyingly crunchy snap, crisply packed with cashews, almonds and pumpkin seeds for nourishing tastiness.

A little bit of spiciness & special taste to usher in the Year of the Tiger .... Bee Cheng Hiang Sambal Shrimp Cookies!

Bee Cheng Hiang's rendition does justice to this perennially popular kuih, its firm bite surrendering to a melt-in-the-mouth chew.

If you relish a fruity tang for uplift in your cookies, check out Bee Cheng Hiang's Cranberry Cookies, with an unmistakable ruby-red hue that's ideal for Chinese New Year auspiciousness.