Bee Cheng Hiang - Jalan Sultan Petaling Street [Non-Halal]

Savour our baked skin mooncakes filled with yummy lotus paste made from the finest quality lotus seeds paired with crunchy melon seeds.

Handmade with 100% natural ingredients, the mooncake is made from scratch with real pandan leaves, gula melaka and top-quality lotus seeds.

With a reduce in sugar, our Plain White Lotus Mooncake is less sweet but just as tasty. Enjoy a healthier Mid-Autumn with our Low Sugar Plain White Lotus Mooncake.

Baked till golden brown in texture, the tasty Rabbit is here with you for the festival!

Made with premium lotus paste, the biscuit has a lightly sweet, fragrant, and crumbly texture with a golden-brown finish. While the exterior charms with its cute, pig-shaped design, the biscuit itself is simple and satisfying, often enjoyed with tea or gifted to children as a festive delight.

Shaped like a majestic fish, the mooncake is filled with premium lotus paste or other traditional fillings, wrapped in a golden-baked skin that’s both aromatic and tender.

Baked till golden brown in texture, the tasty Kirin is here with you for the festival!

Filled with velvety smooth white lotus paste, crunchy melon seeds, and delectable bits of Gourmet Bakkwa. Experience a luxurious dance of textures and flavours in every bite - luscious, crunchy, and savoury.

Savour our baked skin mooncakes filled with smooth lotus paste and salted egg yolks. Balancing both sweet and savoury in every bite, our Lotus 2 Yolk mooncakes have been a firm favourite for decades.

Handmade with 100% natural ingredients, the mooncake is made from scratch with real pandan leaves, gula melaka and top-quality lotus seeds.

Introducing Bee Cheng Hiang’s Signature Bakkwa Mooncake! Baked with melon seeds, nuts and orange skin peels, the classic assorted nuts mooncake is made perfect by adding BCH Gourmet Bakkwa.

The traditional Mooncake. Made using Bakkwa, cashews, sesame, walnuts, melon seeds, almonds, melon, dried orange peel, it is cooked and chopped into bits to make the paste.

Savour our baked skin mooncakes filled with yummy lotus paste made from the finest quality lotus seeds paired with crunchy melon seeds.

Introducing Bee Cheng Hiang’s Signature Floss Mooncake! Baked with melon seeds, nuts and orange skin peels, the classic assorted nuts mooncake is made perfect by adding Gourmet Bakkwa & Pork Floss.

Bring home some fun this week with these playfully shaped Chess Mooncakes! These dainty little mooncakes are molded into the shape of traditional chess pieces and baked till they are golden brown.

Delight your taste buds with each bite of our White Lotus Double Yolk Mooncakes. Filled generously with smooth white lotus paste and handcrafted to perfection.

Not to forget that yummy taste and its adorable packaging, the Little Piglets Basket are widely popular not only to kids but to adults as well!

The traditional Mooncake. Made using cashews, sesame, walnuts, melon seeds, almonds, melon, dried orange peel, it is cooked and chopped into bits to make the paste.

Generously filled with red bean paste, experience natural sweetness with our traditional baked Plain Red Bean Mooncake.

100% pure Black Sesame seeds. The richness from the black sesame seed and the subtle aroma from the pure lotus paste blends harmoniously.

Delight your taste buds with each bite of our White Lotus Single Yolk Mooncakes. Filled generously with smooth white lotus paste and handcrafted to perfection.

With a reduce in sugar, our Plain White Lotus Mooncake is less sweet but just as tasty. Enjoy a healthier Mid-Autumn with our Low Sugar Plain White Lotus Mooncake.