BGP Kitchen by Bai Gra Pow - Bangsar

Thai Style BBQ Tiger Prawns

Thai Style BBQ Octopus

NZ Beef BBQ in Thai Style Serve with Thai Green Sauce

BGP special Cuci Curry With Cheese and Prawns

Golden, crispy fried boiled eggs drizzled with a sweet and tangy tamarind sauce, topped with fried shallots and fresh herbs. A delicious balance of flavors and textures in every bite.

Succulent prawns stir-fried and coated in a rich, tangy tamarind sauce, balanced with sweet and savory flavors. Served with crispy shallots and fresh herbs for a delightful finish.

Crispy deep-fried squid tossed with fragrant garlic and herbs, offering a perfect balance of crunch and savory flavors. A satisfying seafood dish with a burst of aroma.

A fusion of Thai and Western flavors, featuring savory minced chicken stir-fried with basil leaves, wrapped in a golden, flaky pie crust, and topped with melted mozzarella cheese. A unique and delicious twist on the classic Pad Gra Pow.

Fried Oyster Omelette is a crispy egg dish with fresh oysters, seasoned for a rich, savory flavor.

Signature Fish Cake is a golden, crispy Thai fish patty, tender and flavorful.

Pandan Chicken is marinated chicken wrapped in pandan leaves and deep-fried to a crispy, fragrant perfection.

Pineapple Fried Rice is a sweet and savory fried rice dish with pineapple chunks, vegetables, and choice of protein.

Thai Belacan Fried Rice is a spicy, fragrant fried rice with belacan, mixed vegetables and chickens

Pad Gra Pow Rice Beef is a spicy Thai stir-fried beef dish with basil, long beans and chilies.

Pad Gra Pow Rice Chicken is a spicy Thai stir-fried chicken dish with basil, long beans and chilies.

Pad Gra Pow Rice Seafood is a spicy Thai stir-fried seafood dish with basil, long beans and chilies.

Thai Chicken Rice is a simple dish with tender chicken over fragrant rice, served with a tangy dipping sauce and a side of clear soup.

Belacan Petai Prawn is a spicy prawn dish with belacan and petai beans.

Stir Fry Mama Noodles in Pad Gra Pow Style with Beef

Pad Thai is a stir-fried noodle dish with shrimp or chicken, tofu, bean sprouts, and peanuts in a tamarind sauce.

BGP Signature Yam Soba features soba noodles with a sweet and sour chili sauce, served with grilled chicken.

Clear Soup Noodles with Chicken is a light and comforting dish featuring tender chicken and noodles in a clear, savory broth.

Pad Khi Mao Seafood is a spicy Thai stir-fry with a mix of seafood, vegetables, and aromatic herbs.

Paneng Curry Chicken is a rich and creamy Thai curry with tender beef simmered in a flavorful Paneng curry paste and coconut milk.

Paneng Curry Beef is a rich and creamy Thai curry with tender beef simmered in a flavorful Paneng curry paste and coconut milk.

Ho Mok Curry Chicken is a Thai curry with chicken steamed in a creamy, aromatic curry paste.

Ho Mok Curry Seafood is a Thai curry dish with mixed seafood, steamed in a fragrant, creamy curry paste and coconut milk.

Green Curry Chicken is a spicy Thai curry with tender chicken simmered in a fragrant green curry paste and coconut milk.

Tom Yum Red Soup Seafood is a spicy Thai soup with seafood and a rich red broth.

Larb Chicken is a Thai salad with minced chicken, fresh herbs, lime juice, and chili, offering a spicy and tangy flavor.

Seafood Glass Noodle is a Thai dish with transparent glass noodles stir-fried with mixed seafood, vegetables, and a savory sauce.