Bijan - Bukit Ceylon
Malaysian,Rice,Seafood,Selera Popular
40 mins • 4.9 kmMeat
Kambing Panggang
lamb shoulder slicea marinated in spices, chargrilled & served with sambals
65.00
Kambing Masak Kuzi
lamb braised in coconut gravy with tomatoes, almond & raisins
70.00
Daging Masak Kurma
beef braised in a mildly spiced creamy gravy
68.00
Rendang Tok
Traditional slow-cooked caramelised beef in aromatic spices & coconut milk.
65.00
Gulai Lemak Daging Salai dengan Jantung Pisang
Banana flower simmered in thick turmeric gravy topped with chargrilled marinated Australian sirloin slices.
75.00
Rusuk Panggang
Sticky, chargrilled marinated Australian short ribs, served with pegedil, sweet soy sauce & sambal belacan.
98.00
Opor Rusuk
Australian beef ribs slow-cooked in a thick gravy of aromatic spices, toasted coconut, palm sugar & coconut milk.
98.00
Gulai Kambing dengan Ubi Kentang
Australian lamb shoulder braised slowly with turmeric, lemongrass, ginger & spices.
68.00
Poultry
Ayam Masak Lemak Cili Api
chicken cooked in with birds eye chilis, turmeric & coconut milk
36.00
Ayam Goreng Berempah
spiced marinated fried chicken leg with onions & served with tomato sambal
36.00
Ayam Masak Kuzi
Tender chicken pieces, fresh tomatoes, almond & raisins simmered in spiced coconut milk gravy.
36.00
Ayam Masak Merah
Fried chicken pieces simmered in a sweet & spicy sauce of chilies, tomatoes & spices.
36.00
Ayam Kampung Limau Purut
Free-range village chicken simmered in a spicy gravy of chilies, turmeric, kaffir lime & coconut milk.
48.00
Seafood
Sotong Hitam Manis
Squid cooked with chili paste, lemongrass & squid ink.
55.00
Ikan Siakap Asam Pedas
Seabass filler simmered.in tangy chili & tamarind gravy with okra & eggplant
80.00
Masak Lemak Udang dengan Nenas
Prawns & pineapple chunks cooked in lightly spiced turmeric & coconut curry.
65.00
Masak Lemak Udang Tempoyak
Prawns sautéed in a creamy fermented durian sauce with kaffir lime leaf & onions.
65.00
Rendang Udang Nogori
Prawns cooked in an aromatic infusion of spices, herbs & spicy bird’s eye chilies with coconut milk.
65.00
Udang Sambal Petai
Prawns stir fried with spicy chili paste, onions & stink beans
68.00
Vegetable
Choy Tam Goreng Ikan Masin Belacan
Cabbage shoots stir fried with salted egg & shrimp paste
28.00
Terong Goreng Bercili
Fried eggplant sautéed with spicy chili paste & shallots.
18.00
Kerabu Mangga
Spicy & sour young mango salad tossed in sambal belachan, lime & chili dressing with torch ginger flower, ginger & roasted peanuts.
20.00
Kacang Buncis Goreng dengan Udang
Crisp baby french beans stir-fried with prawns & garlic.
28.00
Pucuk Paku Goreng Tahi Minyak
Wild fern stir-fried with chili, caramelised coconut & shrimp.
32.00
Masak Lemak Cendawan Tiram dengan Udang
Oyster mushroom & prawns cooked in a rich & spicy curry of turmeric & coconut milk.
30.00
Rice
Nasi Putih
Steamed white rice.
4.00
Nasi Lemak Pandan
Rice cooked in coconut milk & pandan leaves served with deep fried anchovies, peanut & sambal.
10.00
Nasi Minyak
Spiced fragrant rice served with acar & fruit relish.
12.00
Nasi Goreng Kunyit
Fried rice with prawns, sambal tumis & turmeric leaves, served with chicken satay & fish crackers.
30.00
Appetizers
Roti Jala
Lace Pancakes served witj kafir lime chicken curry & mango salad
30.00
Popiah Goreng
Crispy deep-fried vegetable springs rolls, served with bijan chili sauce.
16.00
Pegedil
Fried potato patties filled with minced chicken, served with Bijan chili sauce.
18.00
Cucur Udang
Golden fritters of deep-fried prawns & vegetable strips, served with Bijan chili sauce.
25.00
Cucur Bijan
Crisp-fried vegetable fritters of tofu, sweet potato & tempeh matchsticks with bean sprouts & spring onions served with Bijan’s homemade peanut & chili sauce.
20.00
Daging Bungkus Kukus
Delicate parcels of steamed minced meat, herbs & coconut gravy wrapped within a layer of thin pancake.
25.00
Satay
Half dozen skewered chicken & beef fillets, marinated in spiced honey & grilled over charcoal fire.
28.00
Aneka Pembuka Selera
A selection of Bijan’s starters; cucur udang, popiah goreng, daging bungkus kukus & pegedil.
45.00
Desserts
Pandan Pudding
Cream pudding infused with fragrant pandan leaves & palm sugar syrup.
10.00
Sago Gula Melaka
A true Malaysian classic! Chilled sago served with coconut milk & palm sugar syrup.
12.00
Coconut Creme Caramel
Cream pudding of coconut milk with caramel syrup.
12.00
Banana Fritters with Coconut Ice Cream
Banana fritters laced with palm sugar syrup, sesame seeds & served with a scoop of coconut ice cream.
16.00
Gula Melaka Cake
Steamed palm sugar sponge cake served warm with a shot of caramelised palm sugar sauce & coconut ice cream.
16.00
Homemade Ice Cream
Durian, pandan & coconut.
8.00
Durian Ice Cream
Homemade creamy durian ice cream.
12.00
Pandan Cendol Ice Cream
Pandan ice cream topped with cendol pieces & palm sugar syrup.
10.00
Corn Creme Brûlée
The classic French dessert infused with the much-loved local flavour of sweet corn.
12.00
Chocolate Durian Cake
Creamy durian sandwiched between moist chocolate cake & coated in chocolate ganache.
28.00
Durian Cheesecake
A rich cheesecake of mascarpone, cream cheese & generous portions of creamy durian on a chocolate biscuit base.
26.00
Mango Cheesecake
A rich cheesecake of cream cheese & mangoes on a cream cracker base.
18.00
