Boss Taste - Tanah Rata

Enjoy the kaya toast and half-boiled eggs with a hot cuppa, simple yet tasty (choice of Nanyang Kopi or Tea)

Comes with 2 pcs of omega egg that can be served with soy sauce and pepper

Traditional loaf served with homemade kaya and butter

Fragrant Asian fried rice baked with tenderly grilled chicken chop and coated in our secret white sauce, top with Mozzarella and Parmesan cheese

Fried popcorn chicken and french fries top with Boss Taste signature sambal

Traditional loaf with grilled chicken chop with secret honey garlic sauce, salad, tomato slices, cucumber slices and cheddar cheese; served with french fries and salad

A delicious grilled chicken breast burger with all your favorite relish

Steamed rice served with fried egg, salad, sliced chicken breast and creamy buttermilk gravy

Steamed rice served with salad, fried egg, grilled chicken chop and Boss Taste signature curry gravy

Fragrant Asian fried rice with minced salmon, shallots, egg and served with vegetables and crackers

Fragrant Asian fried rice with prawn, prawn oil, shallots, egg and served with vegetables and crackers

Malay style fried rice with chilli paste, anchovies, kangkung, egg and served with fried egg, vegetables and crackers

Steamed rice served with salad, fried egg, grilled chicken chop: - Black Pepper Sauce - Honey Garlic Sauce - Mushroom Sauce

All-time Malaysian's favorite, fragrant white rice cooked with coconut milk and pandan leaf, served with anchovies, peanuts, crackers, hard-boiled egg and Boss Taste signature chilli sambal

Gulai style curry chicken with potato + steamed rice = perfect match, served with fried egg, crackers and salad

What's better than a hot curry mee soup which made from scratch! Served with yellow mee, prawns, beansprout, tofu and fishcake

A traditional Malaysian fish-based sour noodle soup. The dish consists of thick rice noodles, shredded fish, sliced onion, cucumber, pineapple chunk and top with sliced chilli and mintleaf. A traditional cracker is a must

Fragrant and savoury Malay style fried yellow noodles with prawns, fishcake, bean sprout, tofu, chives and tomato

Singaporean-style noodles is a dish of stir fry rice vermicelli, vegetables, scrambled eggs, prawns and fishcake

Char kuey teow is a stir fried flat noodles with prawns, fishcake and vegetables which is full of 'wok hei'

Served with butter garlic stir fry vegetables, mashed potato with choice of: - Black Pepper Sauce - Honey Garlic Sauce - Mushroom Sauce - Mint Sauce - Mustard

Served with butter garlic stir fry vegetable, mashed potato with choice of: - Black Pepper Sauce - Honey Garlic Sauce - Mushroom Sauce - Mint Sauce - Mustard

Served with butter garlic stir fry vegetable, mango salsa, mashed potato with choice of: - Butter Sauce - Lemon Sauce - Teriyaki Sauce - Peking Sauce (Duck Sauce)

Smoked duck slices, button mushroom, shimeji mushroom, cream, parmesan cheese, soft-boiled egg

Tiger prawn, squid, garlic, parsley, chilli flakes, button mushroom, shimeji mushroom, parmesan cheese

Minced chicken, tomato sauce, button mushroom, shimeji mushroom, parmesan cheese

Button mushroom, shimeji mushroom, cream, shredded cheese, soft-boiled egg

Fragrant Singapore style fried rice vermicelli with bean sprout, tofu, mushroom, and tomato

Asian style fried rice with vegetables, and tofu with sunny side up on top

Seared tofu sliced, vegetables and mushroom simmered in a seasoned, aromatic braising liquid until they become tender and juicy. Match well with plain rice

Take your taste bud on a flavourful journey with Boss Taste signature curry mee soup which made from scratch. It served with tofu, bean sprout, tomato, mushroom, and vegetables

Tried our vegan mee siam out! Mee siam is sweet, spicy, and tangy. It served with tofu, bean sprout, tomato, and vegetables

Flat noodles stir fried with tofu, vegetable till perfection and full of ‘wok hei’

It has the perfection combination of veggies, tofu, and rice vermicelli to make you feel at home