Cafe Marino - Sunway Damansara
Asian,Beverages,Chocolate,Coffee
45 mins • 15.6 kmSpeciality Coffee - Caffe Marino Dark 606
Americano(D) (Hot/Cold)
A blend of 4 origins with the most composition of Natural Brazilian Cerrado and Washed Uganda Bugishu. This blend roasted to a slightly deeper roast point, is to bring out its sweet chocolate tones.
7.00
Latte(D) (Hot/Cold)
A blend of 4 origins with the most composition of Natural Brazilian Cerrado and Washed Uganda Bugishu. This blend roasted to a slightly deeper roast point, is to bring out its sweet chocolate tones.
9.00
Cappuccino(D) (Hot/Cold)
A blend of 4 origins with the most composition of Natural Brazilian Cerrado and Washed Uganda Bugishu. This blend roasted to a slightly deeper roast point, is to bring out its sweet chocolate tones.
9.00
Mocha(D) (Hot/Cold)
A blend of 4 origins with the most composition of Natural Brazilian Cerrado and Washed Uganda Bugishu. This blend roasted to a slightly deeper roast point, is to bring out its sweet chocolate tones.
11.00
Espresso(D)
A blend of 4 origins with the most composition of Natural Brazilian Cerrado and Washed Uganda Bugishu. This blend roasted to a slightly deeper roast point, is to bring out its sweet chocolate tones.
7.00
Espresso Machiato(D)
A blend of 4 origins with the most composition of Natural Brazilian Cerrado and Washed Uganda Bugishu. This blend roasted to a slightly deeper roast point, is to bring out its sweet chocolate tones.
7.00
Speciality Coffee - Caffe Vergnano Espresso Ricco 700
Americano(R) (Hot/Cold)
It is made up from the finest washed Arabica from Central America and Robusta that give an unsurpassable body to the blend. The intense fruity flavour and persistence of its creaminess found here.
7.00
Latte(R) (Hot/Cold)
It is made up from the finest washed Arabica from Central America and Robusta that give an unsurpassable body to the blend. The intense fruity flavour and persistence of its creaminess found here.
9.00
Cappuccino(R) (Hot/Cold)
It is made up from the finest washed Arabica from Central America and Robusta that give an unsurpassable body to the blend. The intense fruity flavour and persistence of its creaminess found here.
9.00
Mocha(R) (Hot/Cold)
It is made up from the finest washed Arabica from Central America and Robusta that give an unsurpassable body to the blend. The intense fruity flavour and persistence of its creaminess found here.
11.00
Espresso(R)
It is made up from the finest washed Arabica from Central America and Robusta that give an unsurpassable body to the blend. The intense fruity flavour and persistence of its creaminess found here.
7.00
Espresso Machiato(R)
It is made up from the finest washed Arabica from Central America and Robusta that give an unsurpassable body to the blend. The intense fruity flavour and persistence of its creaminess found here.
7.00
Speciality Coffee - Caffe Vergnano Espresso Crema 800
Americano(C) (Hot/Cold)
A smooth and delicately aromatic blend, has the sweet flavour of the Central American Arabica and the intense chocolate aroma of the Asiatic Robusta coffees. This blend, with its ideal balance between aroma and consistency.
8.00
Latte(C) (Hot/Cold)
A smooth and delicately aromatic blend, has the sweet flavour of the Central American Arabica and the intense chocolate aroma of the Asiatic Robusta coffees. This blend, with its ideal balance between aroma and consistency.
10.00
Cappuccino(C) (Hot/Cold)
A smooth and delicately aromatic blend, has the sweet flavour of the Central American Arabica and the intense chocolate aroma of the Asiatic Robusta coffees. This blend, with its ideal balance between aroma and consistency.
10.00
Mocha(C) (Hot/Cold)
A smooth and delicately aromatic blend, has the sweet flavour of the Central American Arabica and the intense chocolate aroma of the Asiatic Robusta coffees. This blend, with its ideal balance between aroma and consistency.
12.00
Espresso(C)
A smooth and delicately aromatic blend, has the sweet flavour of the Central American Arabica and the intense chocolate aroma of the Asiatic Robusta coffees. This blend, with its ideal balance between aroma and consistency.
8.00
Espresso Machiato(C)
A smooth and delicately aromatic blend, has the sweet flavour of the Central American Arabica and the intense chocolate aroma of the Asiatic Robusta coffees. This blend, with its ideal balance between aroma and consistency.
8.00
Other Beverages
Chocolate (Hot/Cold)
11.00
Acqua Panna 50Cl
Stir mineral natural water.
9.00
San Pellegrino 50CL
Sparkling natural mineral water.
9.00
Acqua Panna 25CL
Stir mineral natural water.
8.00
San Pellegrino 25CL
Sparkling natural mineral water.
8.00
Speciality Coffee - Caffe Vergnano 1882 Blend Original
Espresso(O)
Our finest blend, the central and south American origins of Arabica are slowly roasted follows its tradition. Among these, there are a famous Maragogype beans from Nicaragua. Delicate and aromatic, with subtle acidity yet persistent with thick creama.
8.00
Espresso Machiato(O)
Our finest blend, the central and south American origins of Arabica are slowly roasted follows its tradition. Among these, there are a famous Maragogype beans from Nicaragua. Delicate and aromatic, with subtle acidity yet persistent with thick creama.
8.00
Americano(O) (Hot/Cold)
Our finest blend, the central and south American origins of Arabica are slowly roasted follows its tradition. Among these, there are a famous Maragogype beans from Nicaragua. Delicate and aromatic, with subtle acidity yet persistent with thick creama.
8.00
Latte(O) (Hot/Cold)
Our finest blend, the central and south American origins of Arabica are slowly roasted follows its tradition. Among these, there are a famous Maragogype beans from Nicaragua. Delicate and aromatic, with subtle acidity yet persistent with thick creama.
10.00
Cappuccino(O) (Hot/Cold)
Our finest blend, the central and south American origins of Arabica are slowly roasted follows its tradition. Among these, there are a famous Maragogype beans from Nicaragua. Delicate and aromatic, with subtle acidity yet persistent with thick creama.
10.00
Mocha(O) (Hot/Cold)
Our finest blend, the central and south American origins of Arabica are slowly roasted follows its tradition. Among these, there are a famous Maragogype beans from Nicaragua. Delicate and aromatic, with subtle acidity yet persistent with thick creama.
12.00
Sparkling Juices
San Pellegrino Pompelmo
Sparking juice - grapefruit.
9.00
San Pellegrino Limonata
Sparking juice - lemon.
9.00
San Pellegrino Aranciata
Sparking juice - orange.
9.00
San Pellegrino Aranciata Rossa
Sparking juice - red orange.
9.00
