Andes Mint Choc Soft Cookies (3 nos)
Butter, Eggs, Flour, Andes Mint Chocolates & brown sugar. Soft cookies with cooling and minty sensation. 3 pieces per pack.
11.50
Onde Onde Cookies | 40 pieces
Eggless, buttery cookies with pandan extract. Topped with gula melaka and Hawaiian coconut flakes. Storage: Room temperature.
28.00
Nutella Shots | 14 pieces
Choc chips cookie base cups filed with 100% Nutella spread, top with chococlate flakes. Best eaten with a glass of milk. Storage: Room temperature.
25.00
Seasalt Choc Chip Cookies
Crunchy choc chip cookies with hint of seasalt taste. 26 pieces in a jar. Best serve with a glass of milk.
28.00
Original Cinnamon Rolls (2 pieces)
Classic cinnamon rolls topped with creamcheese and homemade salted caramel. Storage: Keep refrigerated, reheat or leave at room temperature for 10 minutes before consuming.
15.90
Lotus Biscoff Cinnamon Rolls (2 pieces)
Biscoff spread filled cinnamon rolls with creamcheese and biscoff spread on top. Storage: Keep refrigerated, reheat or leave at room temperature for 10 minutes before consuming.
16.90
Beef Tauhu Begedil (8 pieces)
Beef and potato stuffed in tofu pouch. Serving included with sambal kicap Johor. Per pack perfect to serve 2 people.
12.90
Chicken Tauhu Begedil (8 pieces)
Chicken and potato stuffed in beancurd skin. Comes with a pack of sambal kicap Johor.
12.90
Chicken Lasagna
12.00
Beef Lasagna
13.00
Pandan Gula Melaka Cupcakes
6 pieces of PGM cupcakes. Made from butter, pandan infused butter cake and topped with Swiss meringue buttercream, Hawaiian coconut flakes and pure gula melaka drizzle.
36.00
Caramel Cornflake Brownie (2 pax)
Butter, 53.9% couverture dark chocolate, Barry cocoa powder. Topped with caramel toffee cornflake. Storage: Keep refrigerated. Reheat in microwave for 40 seconds or leave in room temperature for 10 minutes before consuming.
16.50
Classic Carrot Cake
Moist carrot cake made from corn oil and yogurt based, full of walnuts. Frosted with cream cheese frosting. Topped with toasted coconut flakes and walnut pieces. Contain: walnuts, dairy and eggs.
13.90
Pandan Gula Melaka Cupcake | 2 pieces
Pure butter, pandan infused butter cake with Swiss meringue buttercream. Drizzled with pure Malaccan gula melaka and sprinkle of Hawaiian coconut flakes. Storage: Keep refrigerated. Leave in room temperature around 10 mins before consuming.
13.00
Pandan Gula Melaka
Pandan water infused cake with layers of salted gula melaka sauce. Frosted with french vanilla swiss meringue buttercream. Contains coconut milk, eggs, dairy and gluten.
12.00
Original Burnt Cheese Cake
Creamy and custardy cheese cake with caramel after taste. Best serve chill. Contain eggs, dairy product and gluten.
11.00
Choc Caramel Choc Fudge Cake ( 1 pax portion)
Fluffy choc cake layers with caramel buttercream with choc fudge frosting. Made using 100% butter. Slice cake is in size for 1 person.
10.90
Lemon Poppy Seed Cake with lemon glaze
Fluffy lemon bundt cake with poppy seed for crunch and topped with sweet sour lemon glaze. Comes in a box of 1 piece.
9.90
Cheese Brownies
Cheese and fudge brownies combined to form a delicious cheesy brownies with rich and dark choc taste. Made from premium cream cheese and 53.9% cocoa mass choc callets. Each box comes with 4 pieces of brownies.
15.60
Dip&Dip Brownies
Fudge brownies made from 53.9% cocoa mass. Topped with Cadbury dairy milk and white chocolate
12.00
Biscoff Burnt Cheese Cake
Biscoff Flavoured burnt cheese cake with Biscoff spread
16.90