Foie Gras Teriyaki 2pcs
Rich foie glazed with savory teriyaki sauce, offering a blend of luxurious flavors with a Japanese twist.
143.00
Wagyu Burger
Australian Wagyu patties grilled to perfection and served with yuzu mayo and umami fries.
48.00
Aburi Salmon
Flamed seared salmon topped with ikura & our secret Calia sauce.
43.00
Osaka Wagyu Black Curry
Tender Wagyu Beef in velvety black curry sauce infused with aromatic spices. Served with steamed rice and pickled vegetable and 63° egg.
43.00
Halibut
Pan-seared halibut with crispy parmesan and coriander sauce.
56.00
Umami Fries
Fries coated in umami (fifth sense of flavour) seasoning.
18.00
Salmon Tataki Chili Don
Seared Salmon slices with a touch of chili, served over warm sushi rice.
48.00
Salted Egg Yolk Chicken
Deep fried marinated chicken tossed in our Calia salted egg yolk sauce.
28.00
Truffle Salt Edamame
Soybean tossed with truffle salt and truffle oil.
16.00
Miso Mushroom Soup
Creamy miso mushroom soup, truffle infused olive oil.
18.00
Umami Fries
Fries coated in umami (fifth sense of flavour) seasoning.
18.00
Ko Ebi
Crispy school prawns with yuzu mayonnaise.
18.00
Salted Egg Yolk Fries
Finger licking fries coated in salted egg yolk seasoning.
22.00
Butter Clams
Marinated clams cooked in fragrant dashi butter.
28.00
Salted Egg Yolk Chicken
Deep fried marinated chicken tossed in our Calia salted egg yolk sauce.
28.00
Truffle Fries
Finger licking good, fries coated in truffle salt and truffle oil.
33.00
Foie Gras Teriyaki 1pc
Rich foie glazed with savory teriyaki sauce, offering a blend of luxurious flavors with a Japanese twist.
73.00
Foie Gras Teriyaki 2pcs
Rich foie glazed with savory teriyaki sauce, offering a blend of luxurious flavors with a Japanese twist.
143.00
Ebi Teba Gyoza Karaage
Deep fried stuffed chicken wing with special gyoza filling served with chef special sauce.
28.00
Ebi Tem
Soft shell prawn tempura with dipping sauce.
33.00
Calia Soft Shell Crab Salad
Mixed salad with crispy soft-shell crab, mixed tosaka, goma dressing.
33.00
Kale Salad
Kale salad with cherry tomato, pink peppercorn & japanese caesar dressing.
28.00
Smoked Duck Mizuna Salad
Japanese mustard greens tossed with yuzu dressing, served with smoked duck and assorted fruits.
36.00
Nasi Lemak Donburi
Coconut flavoured Japanese rice, chicken karaage, Japanese anchovy sambal & 63° egg.
28.00
Ochazuke Salmon
Norwegian pan-fried salmon with a light dashi tea broth.
38.00
Osaka Wagyu Black Curry
Tender Wagyu Beef in velvety black curry sauce infused with aromatic spices. Served with steamed rice and pickled vegetable and 63° egg.
43.00
Aburi Salmon
Flamed seared salmon topped with ikura & our secret Calia sauce.
43.00
Salmon Tataki Chili Don
Seared Salmon slices with a touch of chili, served over warm sushi rice.
48.00
Wagyu Spicy Mapo Tofu
Diced full blood wagyu beef and tofu with spicy miso sauce & 63° egg.
43.00
Unagi Bowl
Grilled eel with homemade unagi sauce & truffle egg.
56.00
Wagyu Sukiyaki Bowl
Full blood marbled wagyu slices with Japanese sweet sauce & 63' egg.
68.00
Chicken Katsu Curry
Mellow enough for the spice-shy but full of flavor, Japanese Curry with Deep Fried Crispy Chicken Cutlet.
33.00
Kaisen Hitsumabushi
A traditional Japanese style rice dish featuring assorted premium sashimi cooked in an iron pot, served with dashi tea broth.
58.00
Garlic Roasted Chicken Leg
Well marinated garlic chicken leg roasted to perfection and served with onigiri.
33.00
Grilled Truffle Spring Chicken
Juicy spring chicken grilled to perfection, infused with the rich and earthy flavor of truffle. Accompanied with assorted roasted vegetables and almond mashed potato.
48.00
Wagyu Burger
Australian Wagyu patties grilled to perfection and served with yuzu mayo and umami fries.
48.00
Hamachi Kama Shioyaki
Grilled Japanese yellow tail collar with sea salt and ponzu dressing.
56.00
Halibut
Pan-seared halibut with crispy parmesan and coriander sauce.
56.00
Grilled Yuzu Lamb Chop
Marinated Lamb chop with Japanese Yuzu, served with almond mashed potato and coleslaw.
76.00
Saikyo Lamb Rack
Grilled lamb rack with pumpkin puree and seasonal vegetables.
138.00
Portabello Burger
Indulge in our Japanese-spiced portabello and avocado burger, served with yuzu mayo and umami fries.
38.00
Rainbow Cake With Marshmallow
19.00
Miso Crumble Cheesecake
Creamy vanilla cheesecake with miso crumble and summer berries.
28.00
Calia Mango Sensation
Creamy mango cheesecake with mango compote.
30.00
Butter Cookies (2pcs)
7.00
Carrot & Zucchini Cake
16.00
Ondeh Ondeh Cake
16.00
Pavlova Cake
16.00
German Chocolate Cake
18.00
Mississipi Mud Cake
18.00
Strawberry Short Cake
18.00
Homemade Burnt Cheese Cake
Calia homemade burnt cheese cake that melts in your mouth!
20.00
Japanese Swiss Roll
Swiss roll adorned with glutinous rice ball and red bean paste.
23.00
Long Black
12.00
Iced Long Black
14.00
Cappucino
14.00
Flat White
14.00
Latte
14.00
Iced Latte
16.00
Iced Coffee with Ice-Cream
18.00
Iced Goji Berry Tea
12.00
Calia Chai Latte
15.00
Iced Matcha Latte
17.00
Matcha Latte
15.00
Iced Chocolate
17.00
Hot Chocolate
15.00
Iced Purple Sweet Potato Latte
17.00
Purple Sweet Potato Latte
15.00
Rose Latte
18.00
Iced Hojicha Latte
17.00
Hojicha Latte
15.00
Coke
9.00
Sprite
9.00
Ginger Ale
9.00
Coke Zero
9.00
Perrier Sparkling Water (330ml Bottle)
12.00
Perrier Sparkling Water (750ml Bottle)
18.00
Acqua Panna 750ml
18.00
San Pellegrino - Sparkling Water 750ml
18.00
San Pellegrino Sparking Fruit Juice (Lemon)
18.00
San Pellegrino Sparking Fruit Juice (Orange)
18.00
San Pellegrino Sparking Fruit Juice (Grapefruit)
18.00
San Pellegrino Sparking Fruit Juice (Blood Orange)
18.00
Kanpachi Ceviche
Sliced amberjack sashimi served with ginger and coriander dressing.
48.00
Scallop Sakuru
Hokkaido scallop sliced, ikura and ponzu dressing.
53.00