Canton Village - Suria Jelutong

aka Pipa Duck authentic Chinese recipe. Once you try you would love it!!!

Stir-fried gailan, cooked to preserve its natural crisp and vibrant flavor.

Tender pak choy with garlic and a splash of soy, finished with sesame oil for a fresh, savory crunch.

A golden Chinese-style omelette, loaded scallion and minced beef, topped with a rich savory gravy — full of flavor.

Juicy minced chicken seasoned lightly and steamed inside a soft dumpling.

Smooth and savory salted egg filling wrapped in a tender dumpling skin.

Soft dumplings packed with spiced otak-otak fish paste, offering a rich and aromatic taste.

Delicate dumplings stuffed with juicy ground chicken, simmered in a fragrant broth with crisp vegetables, a touch of garlic and ginger, and a dash of sesame oil. Light, flavorful, and soul-warming.

Crispy roll filled with rich, creamy salted egg for a savory, indulgent flavor.

Delicate bean curd roll, filled with a savory filling, perfectly steamed.

Tender shrimp wrapped in a light roll and lightly fried for a crisp finish.

Classic steamed bun with a smooth, fluffy bite — simple and comforting.

Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.

Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.

Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.

Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.

Stir-fried flat rice noodles with tender beef and vegetables, cooked in a savory sauce.

Stir-fried thin rice noodles with chicken, vegetables, fishcake, and flavorful seasoning.

Stir-fried wantan noodles with savory prawns, offering a delicious texture.

Fragrant fried rice with tender beef and vegetable, stir-fried to perfection.

Fragrant rice wok-fried with eggs, fresh vegetables, and succulent prawns, all tossed in our signature house seasoning. Each bite is golden, fluffy, and bursting with smoky Wok Hei flavor.

Classic wantan mee served with crispy fried wantans on the side for an extra crunch.

A beloved Hainan-style stir-fried noodle dish featuring thin yellow noodles wok-tossed in a savory soy sauce with tender chicken slices, prawns, and crisp seasonal vegetables. Infused with aromatic garlic and a hint of smokiness, this dish offers a bold and satisfying flavor in every bite.

A combination of stir-fried rice noodles and flat noodles with Cantonese-style gravy, for a savory and satisfying meal.

Stir-fried flat rice noodles with a savory mix of ingredients, Cantonese-style.

Fluffy, fragrant steamed white rice — the perfect accompaniment to any dish.

A golden, crispy-edged egg with a soft, runny yolk center - cooked to perfection and ideal as a topping or side.

Comfort in a bowl! A clear and nourishing chicken broth. Garnished with spring onions - a light, soothing, and full of home-cooked flavor.

A delightful traditional Asian dessert soup served chilled. This sweet and nourishing treat features a medley of ingredients such as dried longan, red dates, white fungus, barley, lotus seeds, and ginkgo nuts, all simmered in a lightly sweetened syrup infused with pandan and rock sugar.