1/2 Peking Duck Set (半只北京鸭)
Combo set come with duck wraps (12 pcs) + deboned meat + hoisin sauce + chili oil
119.00
1/2 Sesame Crispy Duck (半只芝麻脆皮鸭)
aka Pipa Duck authentic Chinese recipe. Once you try you would love it!!!
75.00
Half Roast Duck (半只烧鸭)
79.00
1/4 Roast Duck (1/4 烧鸭)
49.00
Roast Duck Rice (烧鸭饭)
22.90
Roast Duck Chee Cheong Fun (烧鸭朱长粉)
21.90
Roast Duck Dry Wantan Mee (烧鸭干捞云吞面)
21.90
Roast Duck Wantan Mee SOUP (烧鸭清汤云吞面)
21.90
Roast Chicken Rice (烧鸡饭)
18.90
Roast Chicken Chee Cheong Fun (烤鸡朱长粉)
20.90
Roast Chicken Dry Wantan Mee (烧鸡干捞云吞面)
20.90
Roast Chicken Wantan Mee SOUP (烧鸡清汤云吞面)
20.90
Half Roast Chicken (半只烧鸡)
59.00
1/4 Roast Chicken (1/4 烧鸡)
36.00
Kangkung Belacan
Crisp water spinach stir-fried with aromatic garlic, fiery chili, and savory Malaysian belacan (fermented shrimp paste) for a bold, umami-packed dish with a spicy kick.
19.90
Stir Fried Gai Lan
Stir-fried gailan, cooked to preserve its natural crisp and vibrant flavor.
19.90
Vegetable of the Day - Pak Choy (时菜 - 小白菜)
Tender pak choy with garlic and a splash of soy, finished with sesame oil for a fresh, savory crunch.
19.90
Vegetable of the Day - Taugeh (时菜 - 芽菜)
Fresh bean sprouts with light seasoning for a crunchy and healthy side.
17.90
Chu Cheong Fun (朱长粉)
Soft, silky rice noodle rolls served with sweet hoisin-style sauce, a touch of sesame oil, and a sprinkle of toasted sesame seeds — a beloved Malaysian street food staple, simple yet satisfying.
10.90
Egg Foo Young
A golden Chinese-style omelette, loaded scallion and minced beef, topped with a rich savory gravy — full of flavor.
15.90
Curry Chu Cheong Fun
Silky rice noodle rolls drenched in aromatic Malaysian-style curry, a bold and satisfying street food favorite.
16.90
Handmade Shrimp Dumplings
Handmade dumplings filled with juicy shrimp.
12.90
Chicken Dumplings
Juicy minced chicken seasoned lightly and steamed inside a soft dumpling.
9.90
Salted Egg Dumplings
Smooth and savory salted egg filling wrapped in a tender dumpling skin.
9.90
Otak-otak Dumplings
Soft dumplings packed with spiced otak-otak fish paste, offering a rich and aromatic taste.
9.90
Shrimp Dumplings
Delicate dumplings filled with sweet, juicy shrimp, steamed for a fresh seafood flavor.
9.90
Sui Kaw Dumpling Soup
Delicate handmade dumplings filled with minced prawn, chicken, and vegetables, served in a clear, fragrant broth with bok choy and scallions — a comforting and nourishing classic.
17.90
Chicken Dumpling Soup
Delicate dumplings stuffed with juicy ground chicken, simmered in a fragrant broth with crisp vegetables, a touch of garlic and ginger, and a dash of sesame oil. Light, flavorful, and soul-warming.
16.90
Beef Dumpling Soup
Tender handmade dumplings filled with seasoned ground beef, simmered in a savory broth with fresh vegetables, a hint of ginger, and sesame oil. Comforting, aromatic, and deeply satisfying.
16.90
Crispy Cheese Shrimp Roll
Crispy roll filled with juicy shrimp and melted cheese for a savory, cheesy bite.
16.90
Golden Salted Egg Roll
Crispy roll filled with rich, creamy salted egg for a savory, indulgent flavor.
15.90
Bean Curd Roll
Delicate bean curd roll, filled with a savory filling, perfectly steamed.
12.90
Shrimp Rolls
Tender shrimp wrapped in a light roll and lightly fried for a crisp finish.
12.90
Crispy Fried Wantan (炸云吞)
15.90
Boiled Chicken Dumplings
Tender dumpling wrappers filled with juicy minced chicken, ginger, and spring onions, gently boiled to perfection.
15.90
Boiled Beef Dumplings
Tender dumplings filled with a savory blend of seasoned ground beef, garlic, onions, and aromatic spices.
15.90
Mantou
Classic steamed bun with a smooth, fluffy bite — simple and comforting.
5.90
BBQ Chicken Bun
Steamed bun stuffed with tender chicken in a flavorful BBQ sauce.
4.90
Lotus Leaf Bun
Soft folded bun, perfect for wrapping meats or savory fillings, with a light, fluffy texture.
11.90
Ikan Bilis Pau
Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.
5.90
Rendang Daging Pau
Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.
5.90
Curry Chicken Pau
Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.
5.90
Chocolate Pau
Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.
4.90
Kaya Pau
Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.
4.90
Pandan Kaya Pau
Traditional steamed bun, soft and airy, perfect with sweet or savory fillings.
4.90
Pandan Pancake
Crispy, fragrant pancake infused with pandan flavor.
16.90
Red Bean Pancake
Crispy pancake with sweet red bean filling.
16.90
Nyonya Bak Chang Special
Traditional Nyonya-style glutinous rice, packed with aromatic flavors and savory fillings.
12.90
Bak Chang with Chicken
Fragrant glutinous rice steamed with tender chicken, wrapped for a savory, satisfying bite.
12.90
Yong Chow Fried Rice (Recommended!)
A flavorful classic! Wok-tossed rice stir-fried with a savory blend of shrimp, chicken, squid, scrambled egg, and fresh vegetables. Lightly seasoned with soy sauce and sesame oil for a perfect harmony of taste and texture. A hearty, satisfying dish loved by all!
19.90
Stir Fried Beef Kuay Teow
Stir-fried flat rice noodles with tender beef and vegetables, cooked in a savory sauce.
19.90
Fried Beehoon
Stir-fried thin rice noodles with chicken, vegetables, fishcake, and flavorful seasoning.
15.90
Fried Wantan Noodle
Stir-fried wantan noodles with savory prawns, offering a delicious texture.
16.90
Beef Fried Rice (牛肉炒饭)
Fragrant fried rice with tender beef and vegetable, stir-fried to perfection.
19.90
Golden Fried Rice (黄金炒饭)
Fragrant rice wok-fried with eggs, fresh vegetables, and succulent prawns, all tossed in our signature house seasoning. Each bite is golden, fluffy, and bursting with smoky Wok Hei flavor.
17.90
Wantan Mee & Crispy Wantan
Classic wantan mee served with crispy fried wantans on the side for an extra crunch.
17.90
Char Kuay Teow (炒粿條)
Classic stir-fried flat noodles with prawns, eggs, and bean sprouts, giving it a smoky, rich flavor - Wok Hei!
15.90
Hokkien Mee (Recommended!)
A Malaysian favorite!Thick yellow noodles braised in a savory soy-based gravy with tender slices of chicken, prawns, and assorted vegetables. Flavored with garlic, oyster sauce and a hint of black pepper, then served hot and hearty — perfect for a satisfying meal with bold, balanced flavors.
19.90
Hainan Char Mee (Recommended!)
A beloved Hainan-style stir-fried noodle dish featuring thin yellow noodles wok-tossed in a savory soy sauce with tender chicken slices, prawns, and crisp seasonal vegetables. Infused with aromatic garlic and a hint of smokiness, this dish offers a bold and satisfying flavor in every bite.
19.90
Cantonese Ying Yong
A combination of stir-fried rice noodles and flat noodles with Cantonese-style gravy, for a savory and satisfying meal.
19.90
Cantonese Kuay Teow (广府粿條)
Stir-fried flat rice noodles with a savory mix of ingredients, Cantonese-style.
19.90
Cantonese Yee Mee (广府意面)
Stir-fried Yee Mee noodles with vegetables and meat, all tossed in a flavorful Cantonese sauce.
19.90
Cantonese Style Steamed Seabass
Delicately steamed whole seabass, infused with the subtle flavors of ginger, scallions, and soy sauce. Finished with sizzling hot oil to enhance the aroma, this traditional Cantonese preparation highlights the fish’s natural sweetness and silky texture.
53.00
White Rice
Fluffy, fragrant steamed white rice — the perfect accompaniment to any dish.
3.90
Fried Egg
A golden, crispy-edged egg with a soft, runny yolk center - cooked to perfection and ideal as a topping or side.
3.90
Soup
Comfort in a bowl! A clear and nourishing chicken broth. Garnished with spring onions - a light, soothing, and full of home-cooked flavor.
2.50
Extra Noodle (加面)
8.00
Extra Rice (加饭)
6.60
Pancake Wraps (鸭卷)
10.70
Soya Cincau 豆奶凉粉
A smooth and refreshing beverage made with creamy, lightly sweetened soy milk poured over silky grass jelly strips. This drink offers a perfect balance of nutty, mellow soy flavors with the cool, herbal notes of cincau (grass jelly).
10.90
Lai Chi Kang
A delightful traditional Asian dessert soup served chilled. This sweet and nourishing treat features a medley of ingredients such as dried longan, red dates, white fungus, barley, lotus seeds, and ginkgo nuts, all simmered in a lightly sweetened syrup infused with pandan and rock sugar.
10.90
8 Treasures Tea (Cold) (八宝茶 - 冷)
10.90
Signature Air Mata Kucing (招牌罗汉果龙眼水)
10.90
Sweet Sour Plum Asam Boi (酸梅水)
7.90
Aiyu Ice Jelly (爱玉冰)
9.90