Chai Huat Hin Grocer - Taman Taynton View

Dried scallops are commonly used to enhance flavoring in dishes. Japanese scallops are generally sweeter and they impart stronger umami flavor to a dish, and it tastes less fishy than dried shrimp.

To help moisturize, calming the lungs and improve lung function. It's often used in soups to support respiratory health.

Pat Chan recipes are tonics traditionally used to help regulate irregular menstrual cycles, replenish blood and help provide relief from cold hands and feet due to poor blood circulation. Individuals who experience pain and cramps during their menstrual cycles or have a pale complexion.

Buddha Jumps Over the Wall, also known as Buddha's Temptation or Fuo Tiao Qiang (Chinese: 佛跳牆). This dish has been regarded as a Chinese delicacy known for its rich taste, and special manner of cooking.

Premium Cordyceps Scallop soup pack is good for liver and kidney.

Apple, lily bulb and dried pear soup pack is good for alleviates skin problems related to heat and helps hydrate the skin.

Snow fungus mushroom soup is good for nourishes, moisturizes, and strengthens the body's immune function.

Dragon Fish Bone Collagen is good for improve skin and body's immunity.

Skin nourishing collagen soup is good for nourishing and moisturizing the body's immune function.

Sea Coconut, Fritillaria Cirrhosa Soup Pack is good for heat and cough relief.

To boost and improve your appetite.

This recipe is traditionally used to help with detoxification and moisturising body's immunity.

Tiger Milk / Lignosus Rhinocerus, a precious ingredients for health care, with many curative effects.

Chinese-style chicken herbal soup is well-known for its health benefits. What you need is a cleaned chicken meat and slightly sprinkle salt to taste.

Those who are on a constant diet will definitely feel lethargic and this will affect your complexion. Using traditional chinese herbs, this pack of soup will help replenish your energy and improve your overall complexion.

Four Spirits Soup supports healthy stomach, detoxify the body, and enhanced digestion.

Six herbs sweet dessert soup is good to improve appetite.

Skin Beauty sweet dessert soup pack with full of collagen ingredients.

Used in traditional Chinese Medicine to help relief cough and phlegm.

For body dispel heat and reduce body edema.

Suitable for making soup, can be heated in an oven or toaster until crispy. Tastes like roasted squid that you'd find in the night market. Used to add flavour in soup or dishes.

Country of Origin: Japan Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

Ikan Merah Salted fish from Kelantan, Malaysia, is a delicacy that embodies the rich culinary heritage of the region. This traditional dish involves curing fish with salt and then drying them under the sun.

Ikan kurau salted fish very easy to fry and mix with rice , sambal , nasi lemak , acar. Very famous ingredient in local cooking, especially in nyonya cuisine.

A famous and specialty food of Kuantan, convenient to serve.

A famous and specialty food of Kuantan, convenient to serve.

A popular ingredient in Chinese cuisines, excellent for boiling soup broth and porridge.

Dried scallops are commonly used to enhance flavoring in dishes. Japanese scallops are generally sweeter and they impart stronger umami flavor to a dish, and it tastes less fishy than dried shrimp.

Strengthens the kidneys and stomach, lowers cholesterol. Scallops are actually an excellent source of a very important nutrient for cardiovascular health, vitamin B12.

It is mainly produced in Da Lian, Mainland. It is slightly light in colour, thin in size, tall in shape, tastes sweet and slightly salty. Has fibre texture when eat and has a wet texture. It is usually used for soup or porridge.

Fish maw is dried swim bladders of large fishes like sturgeon. Despite being seemingly an inferior fish product to many, fish maw is exalted in the Chinese community as a delicacy.

Delicious as a topping for porridge or dishes.

Delicious as a topping for porridge or dishes.

Excellent as a topping to porridge, soup or dishes.

This product is a fantastic gift for seafood lovers or to be consumed during special occasions! Ready to eat. Weight: 425g / 10pcs

South America Dried Abalone C40 南美洲网鲍鱼干40头装 100g 9-11pcs / 100g

Braising is a cooking method in which the abalone is simmered slowly in a flavorful liquid until it becomes tender and absorbs the surrounding flavors. Canned braised abalone can be used in various dishes, such as stir-fries, soups, and rice dishes.

Weight per pack: 1kg Country of Origin: Hong Kong Product Storage & Expiry: Keep refrigerated.

This item contain alcohol. This chinese preserved duck leg is first salted down with spices and chinese rice wine, then hung to slowly dry under the sun. Wonderfully dense textured, intensely concentrated duck meat flavor, infused throughout with a delectably fragrant oil. MUST BE KEPT REFRIGERATOR!

Can be used for braised dishes, BBQ, hotpot.

In Chinese culture, salted egg yolk is often used as fillings for mooncakes and zongzi. Others turn it into sauce and pair it with fried food. In short, salted egg yolk is irresistable both as a condiment, and as sauce, and is popularly used by Asian cuisines.

Bean curd, or tofu skin, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin.

Ingredients: Soya Beans, Sugar, Salt and Wheat Flour. Contains Permitted Preservative and Caramel as Permitted Colouring.

Ingredients: Soya Beans, Sugar, Salt and Wheat Flour. Contains Permitted Preservative and Caramel as Permitted Colouring.

Your go-to seasoning blend for transforming ordinary seafood and meat dishes into extraordinary taste sensations. Suitable for seafood/meat.

Pearl River Brand Sweetened Black Vinegar is a popular condiment known for its rich, tangy flavor profile with hints of sweetness. Made from fermented glutinous rice, it has a dark color and a slightly syrupy consistency.

Made from Amoy fermented salted soy bean and various spices with strong aroma. No added preservative. No added flavour enhancer. Suitable for braising meat.

Shrimp roe, also known as shrimp eggs, have a strong umami flavour. They can be used to prepare soup noodles, dried noodles, scrambled eggs, steamed eggs, fried vegetables, boiled meat, tofu, and many more.

- Easy to use - Pork Trotter Vinegar recipe included on the label - Does not require to mix any additional herbs or vinegar

Kampar Se Woh brand has been established for over 70 years, known for their finest sauce produce using traditional brewing and fermentation methods. It has a rich soy flavour and aroma which delicately enhance the taste of any dishes!

Mee sua are very thin, thread-like wheat noodles, often referred to as "rice vermicelli" or "rice wheat noodles." These noodles are delicate and slightly translucent when cooked.

It has a delicate and slightly earthy flavor, which becomes more intense with drying. The texture is meaty and firm, making it a good meat substitute in vegetarian dishes and also a great addition to stuffings.

Also known as the Tea Tree Mushroom (Agrocybe Aegerita) or the willow mushroom. The mushroom has a small, soft cap with a thin, long, and tough stem. The mushroom has a concentrated woody and earthy flavour and a firm, meaty texture.

300g Raw (non roasted)

200g raw USA almonds

Raw mung bean 400g

Raw Red Bean 450g

Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They’re also a good source of several important micronutrients, including folate, copper, thiamine, and iron.

Most popular Thai curry dish. Serving ideas for rice, bread, roti, noodles and spaghetti.

Tom Yum is arguably one of the most popular Thai dishes in the world. Spicy, sour, a little sweet, incredibly aromatic and flavourful. With this Thai Tom Yum Paste, you can enjoy Tom Yum almost instantly anytime!

Aroma and flavour of black pepper in every bite. Cooking ideas for crab, beef, lamb, chicken, and all other meats. Serving ideas for rice and bread.

Selected combination of Thai and Indian Spices, different from what you have. Serving ideas for rice, bread, roti, and spaghetti.

Astragalus has been used in traditional Chinese medicine for centuries. It is often promoted for its effects on the immune system, liver, and cardiovascular system.

Dang Shen have a neutral nature and a sweet taste. This herbs can also helps to detoxify the body. Brew Method: To brew tea, add a tablespoon or own preference of Dang Shen to boiling water and let it steep for 10 minutes.

Goji berries are native to Asia, also known as wolfberries or by their scientific name of (Lycium Barbarum). They are reddish-orange berry with a sweet and sour flavor, added to many supplements and superfood blends.

Dried red dates, they have a chewy texture and dates are sweet with a rich, intensive caramel-like taste when they ripen. Remove seeds of red dates, steep them in hot water and drink as a tea or adding to soups / dishes to increase flavor to dishes. Dried red dates can also be eaten as they are.

Eucommia is an herb used as a tea in China and by traditional Chinese doctors to treat high blood pressure. People with high blood pressure in Russia were given eucommia with a reduction in blood pressure and without side effects. Is highly valued in herbology such as traditional Chinese medicine.

Black dates contain a high percentage of carbohydrates, protein, vitamins and dietary fibre. They contain elemental fluorine that is useful in protecting teeth against decay. Selenium, which improves immune function is also found in dates.

Premium Chinese Angelica Slices are sliced from the top of the angelica root. The taste is stronger than that of angelica root, the slices are more solid. The effect is more significant and also warming in action.

Flavourless but great for absorbing other flavours. Black fungus has a soft yet crunchy texture. It is suitable for all kind of cooking and also helps to improve circulation and lower the cholesterol level of your body.

Cordyceps flower has a unique scent, similar like the aroma of mushrooms. They are bright orange yellow in colour. Higher quality cordyceps flower are more bulbous and have thicker stems.

Peach resin is a solidified resin from peach trees and Chinese wild peach trees. They look like gem-stone with their vibrant amber hues. Peach resin are usually sold in dried form and need to be rehydrated so you can clean and cook them.

15g+/- MKA Bird Nest (Cup) 金丝燕 : approximately 2-3 pcs.

Monk fruits are crushed / broken.