Chalet Suisse Restaurant - One Ampang Avenue
Western,Grill,Chicken,Fish
50 mins • 13.2 kmCold Appetizer and Salads
100. Chicken Liver Terrine
Served with toast and poached apples.
22.00
101. Spicy Shrimp and Mango Delight
Large shrimp with fresh mango slices and a spicy sauce.
34.00
102. Chalet Tartar (Appetizer Portion)
Raw minced beef
36.00
102-1. Chalet Tartar (Main Course Portion)
Raw minced beef combined with onions, pickles and capers, warm toast on the side.
52.00
103. Swiss Buendnerfleisch with Condiments
Thin slices of air dried beef with pickles and cheese.
46.00
105. Mozzarella Alla Caprese
Tomatoes, mozzarella and basil leaves, virgin olive oil, aged balsamic vinegar, sea salt and freshly ground pepper.
30.00
106. Caesar Salad
Caesar salad the way the romans used to do it.
24.00
107. Green Salad
Dressed with olive oil and balsamic vinegar.
20.00
Hot Appetizer and Soup
109. Crab Cake Rosti
Rosti potatoes with spicy crab meat served on greens with sour cream and lemon.
30.00
112. Seared Duck Liver with Truffle Pasta
Gourmet food at its best.
48.00
113. Shrimp Bisque with Crabmeat
A creamy essence of slow roasted shrimp poured over succelent crab meat.
26.00
114. Swiss Chalet Soup
Clear beef soup with vegetables, emmental cheese served on the side.
22.00
115. Barley Soupgrison Style
Creamy barley soup from the Swiss alps with vegetables and air dried beef.
22.00
Veal
116. Kaiserschnitzel with Rice Risi Bisi
This item contains alcohol. Veal Escalope in white wine cream sauce served with green pea butter rice.
75.00
117. Sliced Veal Zurich Style
Famous sliced veal dish from Zurich with rosti potatoes.
72.00
118. Wiener Schnitzel
Breaded escalope of veal served with rosti potatoes.
64.00
119. Veal Cordon Bleu
Escalope of veal, stuffed with gruyere cheese, served with roesti.
72.00
Poultry
120. Chicken Cordon Bleu
Chicken breast stuffed with gruyere cheese, served with roesti.
48.00
121. Chicken - Veal Bratwurst
Grilled veal sausage served with rosti potatoes, onion sauce and mustard.
46.00
122. Curry Wurst
Grilled veal sausage in sweet curry sauce served with rosti fries.
42.00
123. Chicken Piccata Luganese
Pan fried chicken breast in egg and parmesan cheese on tangy tomato spaghetti.
45.00
Lamb
124. Lamb Chops De Vinzel
This item contains alcohol. Our own creation - lamb chops topped with a crispy cheese mixture, served with port wine sauce, red cabbage and mash potato.
75.00
Beef
127. Swiss Cowboy Steak 250gm
Sirloin steak served on a sizzling pan with alpine herb butter, crispy onion rings and rosti potatoes.
78.00
128. Green Pepper Steak 180gm
Tenderloin steak with green pepper corn sauce, new potatoes and a bouquet of vegetables.
84.00
129. Fillet of Beef Bearnaise 180gm
Tenderloin steak with bearnaise sauce, new potatoes and a bouquet of vegetables.
88.00
130. Chateaubriand Served for Two 400gm
Double tenderloin steak, carved at your table served with a bouquet of vegetable, new potatoes and bearnaise sauce.
190.00
131. Rindsgulasch Mit Spaetzli
Goulash of beef with soft egg noodle dumplings.
49.00
Fish
132. New Zealand Sole with Capers and Almonds
Whole pan fried sole fish, served with boiled potatoes and vegetables.
68.00
133. Crispy Skin Salmon with Pea Puree
Pan fried filet of salmon with hollandaise sauce and a puree of green peas.
62.00
Desserts
200. Fresh Fruit Salad
Served with vanilla ice cream.
20.00
201. Creme Caramel
Very famous - made with sugar, caster sugar, water, milk, egg yolks and heavy cream and vanilla extract.
15.00
203. Swiss Cheese Platter
Assorted cheese like emmentaler, appenzeller, gruyere, raclette with crackers and vegetables sticks.
45.00
204. Chestnut Vermicelli
Sweet, great Swiss dessert - with vanilla ice cream, whipped cream and meringues.
20.00
