Chef Kecik Cafe - Eco Majestic

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf and fried egg. It is commonly found in Malaysia, where it is considered the national dish.

Spaghetti drenched in thick gravy made of coconut milk, asam gelugur, mackerel and dried prawns, lemongrass, galangal and spices.

Warm popla-style tomato sauce, served with baked beans & soft-boiled egg with pair of crispy sourdough to complete the dish.

Filling with homemade pistachio paste and top with pistachio chocolate and pistachio nuts.

Great dish to start your morning with golden scrambled egg, crispy sourdough, grilled sausage with potatoes, mushrooms, and salad on the side.

Almost like a crispy, buttery, airy, and simply irresistibly delicious French Croissant, but filled with chocolate! Even though the dough for both French pastries is the same, Pain au Chocolat are shaped in a cuboid piece rather than a croissant.

Filling with homemade almond paste and top with almond and icing sugar

Chocolate croissant filling with chocolate pastry cream and topping with chocolate and hazelnut

Filling with homemade pistachio paste and top with pistachio chocolate and pistachio nuts.

Kunafah mix with pistachio paste and topping with pistachio nuts

Filling with salted cream cheese and mushroom that cooked with cooking cream that makes it feels yummy and delicious.

A Great British Classic; delicious, premium Victoria Sandwich Cake layered with sweet pillowy buttercream and raspberry jam filling, garnished with fruits. You cannot go past this irresistible cake. Indulge it like a queen and king. Perfect to enjoy with a cup of tea.

This Double Chocolate Nutella Cake is a moist, rich and tantalizing chocolate cake that is generously infused with Nutella. Then, it is layered and drizzled with Callebaut chocolate, topped with Callebaut cocoa nibs and Callebaut chocolate buttercream. It is the perfect cake for chocolate lovers!

This premium cake is generously infused with Nutella. You can't say no to this chocolatey cake. Perfect for those who are chocolate lovers!

This Chocolate Biscoff Cake is a moist, rich and tantalizing chocolate cake that is generously infused with Biscoff, layered with Biscoff sauce. Then, it is drizzled with Lotus Biscoff spread, garnished with Biscoff crumbs and Callebaut chocolate buttercream. Must try!

Mouth-watering premium burnt cheesecake that is caramelized on the outside yet rich and creamy inside. Layered it generously with Lotus Biscoff spread. This will surely make you feel tantalized and irresistible to indulge the cake.

Treat yourself to this tasty and decadent tiramisu cake that is made of moist and fluffy cream cheese layers and ladyfingers soaked with espresso, sifted with Callebaut cocoa powder and garnished with Callebaut cocoa nibs. Served with Cream Royale.

Toasted sourdough, streaky beef, rocket salad served with poached egg, and hollandaise dressing on top. Perfect for breakfast

Warm popla-style tomato sauce, served with baked beans & soft-boiled egg with pair of crispy sourdough to complete the dish.

Warm popla-style tomato sauce, served with baked bea& soft-boiled egg with crispy round-shaped bagel’s.

Crispy sourdough melted with creamy cheesy inside and serve with refreshing 100% pelati tomato sauce.

Warm mashed-potato, black sauce with half-boiled egg on top with soft bread.

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf and fried egg. It is commonly found in Malaysia, where it is considered the national dish.

Toasted with spicy jalapeno bagel, raspberry compote, demi glaze, salad, and parmesan cheese on top. Perfect for your appetite!

Spaghetti drenched in thick gravy made of coconut milk, asam gelugur, mackerel and dried prawns, lemongrass, galangal and spices.

Cappuccino tastes creamy, a little bitter and mildly sweet from the milk with a creamy foam on top.

People describe it as chocolatey-coffee, but it is more than that. It perfectly combines coffee, chocolate and fresh milk to deliver a wonderful taste.

Intense, strong and bold, deep coffee notes. Straight forward coffee that combines only espresso shots and hot water.

Simple and straight forward espresso based drink. Perfect for coffee enthusiasts, refreshers and for those who like to chill and relax during hot or cold weather.

Simple and straight forward espresso based drink. Perfect for coffee enthusiasts, refreshers and for those who like to chill and relax during hot or cold weather.

A premium chocolate drink using Callebaut cocoa powder and fresh milk.

Unlike normal latte, this version comes with moorish vegetal grassy note taste. It is bitter-sweet, tasty and refreshing.

People describe it as chocolatey-coffee, but it is more than that. It perfectly combines coffee, chocolate and fresh milk to deliver a wonderful taste.

Cappuccino tastes creamy, a little bitter and mildly sweet from the milk with a creamy foam on top.

Intense, strong and bold, deep coffee notes. Straight forward coffee that combines only espresso shots and hot water.

Unlike normal latte, this version comes with moorish vegetal grassy note taste. It is bitter-sweet, tasty and refreshing.

Macarons is a meringue-based sandwich cookie made with almond flour, egg whites, confectioners' sugar, and food colouring. Beautiful, high maintenance and delicious. Why high maintenance? It needs precision to ensure the best output and perfect balance of nutty and sugar taste.

Chocolate Cake inside and coating with milk chocolate and looks like an ice cream

Our bestselling product. Believe it or not, these cookies, they’re irresistibly crunchy, buttery and chocolatey with a touch of flaky sea salt. They’re perfect for the salted chocolate lovers! Just beware, it is addictive!

Our recipe will give you the most delicious and premium sable cookie with a deep, dark, chocolate flavour using very dark cocoa powder. It has a perfect bittersweet complexity of chocolate and premium salted caramel.