Chef Yew Cuisine - Shamelin Cheras [Non-Halal]

Asam Laksa 亚参叻沙— a Malaysian classic with the perfect balance of sour and spicy. 酸辣交织的马来西亚经典风味。

Thai Chili Sauce Steam Fish Fillet Rice - rich Thai sour and spicy flavors, tangy and appetizing, perfectly paired with steamed rice for a satisfying meal.泰式酸辣风味浓郁，酸辣开胃，搭配白饭回味无穷。

Smooth and naturally sweet Golden Pumpkin Porridge, served with a variety of toppings — Taiwanese braised pork, salted egg, fermented bean curd, anchovies, peanuts, and olive vegetable — a comforting bowl full of rich flavors and textures.香甜顺滑的黄金南瓜粥，搭配台式卤猪肉、咸蛋、南乳、江鱼仔、花生和橄榄菜，多样小料交织出咸香与层次感，暖心又满足。

🔥 All-time customer favourite! Juicy Char Siu wok-fried with fluffy fried rice and served with our Signature Dried Shrimp Chili 😍人气必点！叉烧大火快炒入粒粒分明的炒饭，再搭配我们的招牌虾米辣椒，香辣鲜香，回味无穷。

Braised pork belly cooked to tender perfection, paired with mui choi’s sweet and savory flavor, making every bite rich and satisfying with rice.五花肉焖煮至软嫩入味，融合梅菜独特的甜咸风味，搭配白饭香浓又下饭

Rich soy-braised aroma with tender, juicy chicken, perfectly paired with steamed rice.卤香浓郁，鸡腿鲜嫩多汁，配上白饭更添满足。

Braised Pork Belly with Black Fungus — tender pork belly with fragrant fermented bean curd, paired with black fungus for added flavor.花肉软嫩入味，带有南乳香气，配上木耳更添风味。

Curry Sauce Steam Fish Fillet Rice — rich and mildly spicy curry, perfect with rice. 咖喱香浓，微辣开胃，下饭首选。

Bean Sauce Steamed Fish Fillet Rice — rich bean sauce, flavorful and appetizing with rice. 豆酱香浓，味道鲜美，下饭开胃。

Signature Nyonya Sauce Steam Fish Fillet Rice — a unique blend of sweet, spicy, and tangy tastes that excites your palate.招牌特色风味娘惹蒸鱼片饭，甜、辣、酸交织的独特滋味，让味蕾惊喜。

Crispy and juicy, coated with tangy-sweet Thai chili sauce, appetizing and flavorful. 外酥里嫩，酸甜微辣的泰式风味，开胃惹味，越吃越香。

Lemon Sauce Deep Fried Fish Fillet/Chicken Chop Rice — crispy outside, tender inside, topped with tangy lemon sauce for a refreshing taste.外酥里嫩，淋上酸香柠檬酱，清新开胃。

Crispy fillet or chicken chop coated with sweet and tangy sauce, deliciously appetizing. 外酥内嫩，酸甜开胃，酱香浓郁，好吃又满足。

Ginger Slice Chili Steamed Patin Fish Fillet Rice — fragrant ginger with a hint of chili spice, light, flavorful, and perfect with rice.姜丝清香搭配小辣椒微辣提味，清爽开胃，下饭首选。

Preserved Radish Steam Fish Fillet Rice - naturally sweet preserved radish with steamed fish fillet, light and appetizing.菜脯清甜入味，搭配蒸鱼片，爽口下饭。

Yong Chou Fried Rice — wok-fried rice with a golden aroma, a timeless classic full of flavor.粒粒分明的大火快炒米饭，金黄香气扑鼻，经典风味百吃不厌。

Storage Method： Able to store up to 3 months in the freezer below -18C. Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

Storage Method： Able to store up to 3 months in the freezer below -18C. Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)

*Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. * Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. * Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

Please finish as soon as possible after opening and keep refrigerated. 开封后尽快把食品用完毕。请冷藏保存。

Please finish as soon as possible after opening and keep refrigerated. 开封后尽快把食品用完毕。请冷藏保存。

Please finish as soon as possible after opening and keep refrigerated. 开封后尽快把食品用完毕。请冷藏保存。

Asam Laksa 亚参叻沙— a Malaysian classic with the perfect balance of sour and spicy. 酸辣交织的马来西亚经典风味。

Thai Chili Sauce Steam Fish Fillet Rice - rich Thai sour and spicy flavors, tangy and appetizing, perfectly paired with steamed rice for a satisfying meal.泰式酸辣风味浓郁，酸辣开胃，搭配白饭回味无穷。

🔥 All-time customer favourite! Juicy Char Siu wok-fried with fluffy fried rice and served with our Signature Dried Shrimp Chili 😍人气必点！叉烧大火快炒入粒粒分明的炒饭，再搭配我们的招牌虾米辣椒，香辣鲜香，回味无穷。

Braised pork belly cooked to tender perfection, paired with mui choi’s sweet and savory flavor, making every bite rich and satisfying with rice.五花肉焖煮至软嫩入味，融合梅菜独特的甜咸风味，搭配白饭香浓又下饭

Rich soy-braised aroma with tender, juicy chicken, perfectly paired with steamed rice.卤香浓郁，鸡腿鲜嫩多汁，配上白饭更添满足。

Braised Pork Belly with Black Fungus — tender pork belly with fragrant fermented bean curd, paired with black fungus for added flavor.花肉软嫩入味，带有南乳香气，配上木耳更添风味。

Curry Sauce Steam Fish Fillet Rice — rich and mildly spicy curry, perfect with rice. 咖喱香浓，微辣开胃，下饭首选。

Bean Sauce Steamed Fish Fillet Rice — rich bean sauce, flavorful and appetizing with rice. 豆酱香浓，味道鲜美，下饭开胃。

Signature Nyonya Sauce Steam Fish Fillet Rice — a unique blend of sweet, spicy, and tangy tastes that excites your palate.招牌特色风味娘惹蒸鱼片饭，甜、辣、酸交织的独特滋味，让味蕾惊喜。

Crispy and juicy, coated with tangy-sweet Thai chili sauce, appetizing and flavorful. 外酥里嫩，酸甜微辣的泰式风味，开胃惹味，越吃越香。

Lemon Sauce Deep Fried Fish Fillet/Chicken Chop Rice — crispy outside, tender inside, topped with tangy lemon sauce for a refreshing taste.外酥里嫩，淋上酸香柠檬酱，清新开胃。

Crispy fillet or chicken chop coated with sweet and tangy sauce, deliciously appetizing. 外酥内嫩，酸甜开胃，酱香浓郁，好吃又满足。

Ginger Slice Chili Steamed Patin Fish Fillet Rice — fragrant ginger with a hint of chili spice, light, flavorful, and perfect with rice.姜丝清香搭配小辣椒微辣提味，清爽开胃，下饭首选。

Preserved Radish Steam Fish Fillet Rice - naturally sweet preserved radish with steamed fish fillet, light and appetizing.菜脯清甜入味，搭配蒸鱼片，爽口下饭。

Yong Chou Fried Rice — wok-fried rice with a golden aroma, a timeless classic full of flavor.粒粒分明的大火快炒米饭，金黄香气扑鼻，经典风味百吃不厌。

Nyonya Mixed Vegetables with Rice (Vegetarian) + Drink A delightful vegetarian dish with tangy-spiced Nyonya flavors, fresh vegetables, and steamed rice, served with a refreshing drink. 娘惹杂菜饭 (素食) + 饮料 酸香开胃，娘惹风味浓郁，搭配新鲜杂菜与白饭，再配清爽饮料。

All pictures shown are for illustration purpose only

🍜 Curry Spareribs Noodle Soup 咖喱排骨汤面 🌶️ Braised spareribs paired with noodles, served in a rich and flavorful curry broth that is both aromatic and mildly spicy. 🍲 排骨与面条相伴，浓郁咖喱汤底香气扑鼻，味道醇厚带点微辣。

Contain : Mixed Seafood, Vegetable & Egg

Braised Pork Belly with Black Fungus Dry Noodles Rich savory flavor with melt-in-the-mouth pork belly, crisp black fungus, and springy egg noodles. 木耳炆花肉全蛋面 酱香浓郁，五花肉软嫩入味，木耳爽脆，搭配筋道全蛋面，香滑可口。

Contain : Dry Squid, Vegetable & Egg

Braised Chicken Drumstick Dry Noodle卤鸡腿全蛋面 — rich braised aroma with tender chicken drumstick, perfectly paired with dry noodles.卤香浓郁，鸡腿软嫩，搭配干捞面更添满足。

Lor Mee Suah Thick and tangy braised soup with silky mee suah, rich vinegar aroma, and hearty flavor. 香醋面线 酸香浓郁，汤汁浓厚顺滑，面线柔软入味，滋味十足。

Fried Style – Meehon Wok-fried rice vermicelli with smoky aroma, light yet flavorful, a classic comfort dish. 干炒米粉 镬气十足，米粉香口爽滑，清香入味，经典风味

Char Siu Dry Noodle Sweet barbecued pork paired with springy egg noodles, simple yet satisfying. 叉烧全蛋面 蜜香叉烧多汁，搭配筋道全蛋面，香滑可口。

Curry Spareribs Dry Noodle Tender pork spareribs braised in fragrant curry sauce, paired with springy egg noodles for a bold and satisfying taste. 咖喱排骨全蛋面 排骨软嫩入味，咖喱香浓醇厚，搭配筋道全蛋面，滋味十足。

Steam Patin Fish Fillet w chef signature sauce Fried Egg Vegetable White Rice x 3 Dessert x 3

Crispy Deep Fried Chicken Chop Fried Egg Vegetable White Rice x 3 Dessert x 3

Storage Method： Able to store up to 3 months in the freezer below -18C. Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)

*Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)

* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).